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How To make Cliff House Zucchini Bread
3 Eggs
2 c Sugar
2 ts Vanilla
1 c Oil
3 c Zucchini, shredded
3 c Flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Pecans
1 c Pineapple, crushed
Preheat oven to 350. Drain pineapple well. Beat together eggs, sugar, vanilla and oil in large bowl. Stir in well-drained zucchini. In separate bowl, combine flour, baking powder, baking soda, salt, and pecans. Add to zucchini mixture. Add pineapple and mix well. Pour into greased and floured 9"x5" loaf pan. Bake 55-60 minutes, until wood pick inserted in center
comes out clean. Each serving contains about: 725 calories; 227 mg sodium; 80 mg cholesterol; 40 grams fat; 89 grams carbohydrates; 9 grams protein; 0.70 gram fiber. FROM: L.A. Times Food Section, 9/3/92 Posted on Genie C02 T29 M286 by J.APPLEBURY [AppleDebbie] 9/8/92 From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253
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Cook Yourself Thin USA S1 EP12 | Full Episodes | How to Lose Weight
Today a vegetarian fry queen learns how keep the crunch and ditch the guilt.
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The brand new lifestyle YouTube Channel! This channel is packed with beauty hacks, before and after transformations and dietary tricks! Watch brand new content every week including full length episodes, hilarious clips and the most shocking Snog, Marry, Avoid compilations to find your perfect natural beauty balance!
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Gordon Ramsay's Soup Recipes | Part One
Here are some great soup recipes for you to try. Whether you want a roasted tomato soup or fancy something with a bit of a kick, like a spicy clam noodle soup - we've got you covered.
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Pasta Con Sarde | Kitchen on the Cliff with Giovanna Bellia LaMarca
Another Delicious Sicilian Dish: Pasta Con Sarde
Made with easily available ingredients so you can make it when you are not in Sicily!
Ingredients for Pasta Con Sarde:
1 lb. Bucatini or Perciatelli Pasta
1 fennel bulb, green part only
1 can CUOCO Seasoning for Pasta con Sarde (Macaroni with Sardines)
1/2 cup Extra Virgin Olive oil
2-4 cloves of garlic, chopped
6-8 anchovy fillets
1/2 cup raisins
1/2 cup pine nuts
Toasted Bread Crumbs
1 cup unseasoned bread crumbs
3 Tablespoons Extra Virgin Olive Oil
Orange and Fennel Salad:
1/2 fennel bulb
2-4 oranges
1/8 - 1/4 cup Extra Virgin Olive oil
1/2-1 teaspoon salt
Hot red pepper flakes to taste
CUOCO Seasoning for Pasta con Sarde
Available at
Jerry’s Gourmet, Englewood, NJ
Cafasso’s Fairway Market, Fort Lee, NJ
Piccolo Gastronomia, Ridgefield, NJ
Contents:
00:00 - [Pasta Con Sarde Intro]
02:21 - [Chopping the Fennel]
03:07 - [Browning the Breadcrumbs]
05:02 - [Putting the Pasta In]
05:42 - [The Sauce]
07:22 - [The Mishap]
09:09 - [Orange and Fennel Salad]
12:12 - [Buon Appetito]
13:14 - [Don’t Forget to Subscribe!]
Filming and Video Editing by Francesca Sacco
My books:
Sicilian Feasts
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy
Language and Travel Guide to Sicily
Available on Amazon, Barnes and Noble, and other book vendors.
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INSTAGRAM:
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing
????MY HOMESTEAD WORKING PANTRY TOUR | 3 WAYS TO STORE YOUR SPICES THAT WORK | AT HOME GROCERY STORE????
Hey everyone, welcome to my channel! I am so glad you are here! Today I am bringing you along with me to show you my working pantry. We have some stops along the way as I show you my 3 FAVORITE ways to store my spices. Keep in mind, it is not a showroom quality pantry, as many post online. It is a working pantry, it functions, it serves it's purpose and that's all that matters to me. It's an in - depth tour, so keep that in mind. I wanted to show everything we put back. Hoping it inspires others to put back food as well for themselves when they are able to. You never know when you will have to rely solely on what your pantry holds. Blessings, see you on the next video!
Intro: Beginning - 1:22
Stops along the way before the big pantry tour : 1:23 - 7:40 (misc.storage and spice storage)
Beginning of pantry tour: 7:41 - End
Links To My Supplies, My Favorites, AND My Must-Haves
Sprinkle Tower-
ALL THINGS CANNING
My Presto 23-Quart Pressure Canner and Cooker -
Canning Tools Kit -
Wide Mouth Plastic Storage Caps -
Regular Mouth Plastic Storage Caps -
Pectin For Homemade Jams And Jellies -
Hoosier Hill Farm Clear Jel -
Cheesecloth -
Norpro Jelly Strainer Set -
My FAVORITE Canning Books
The Amish Canning Cookbook-
Ball Complete Book Of Home Preserving -
Ball Blue Book Guide To Preserving -
ALL THINGS DEHYDRATING
Excalibur 9 tray Dehydrator-
The Ultimate Dehydrator Cookbook -
Dehydrator Silicone Mats -
MY FAVORITE BREAD BAKING SUPPLIES
My Pullman Pans For Our Sandwich Bread -
Kitchenaid Commerical Countertop Mixer -
Sourdough Proofing Set With Tools -
Sourdough Bible -