How To make Sarah's Zucchini Bread
3.00 Eggs
1.00 c Oil
2.00 c Sugar
2.00 c Zucchini, grated
3.00 ts Vanilla
3.00 c Whole Wheat Flour
1.00 ts Salt
1.00 ts Soda
3.00 ts Cinnamon
1.50 ts Baking Powder
0.50 c Nuts, chopped
Mix the eggs, oil, sugar, zucchini and vanilla. Add to this mixture the flour, salt, soda, cinnamon, baking powder. Fold in the chopped nuts. Grease and flour two 8x4x2 loaf pans. Evenly divide mixture. Bake 1 hour in 325 degree oven.
How To make Sarah's Zucchini Bread's Videos
VLOG: Vegan Zucchini Bread, Weird Weather & Late Presents! | Sarah Michelle
Vegan Zucchini Banana Bread Recipe Below! :D
Adapted from this one:
INGREDIENTS
1 1/4 cups all purpose flour, and 1/4 cup oats
1 tsp. cinnamon
¾ tsp. salt
¾ tsp. baking soda
½ tsp. baking powder
1 ripe banana, mashed
2/3 cup sugar
⅓ cup coconut oil
3=4 tbsp. almond milk
1 tsp. vanilla extract
1 cup grated zucchini (pat it dry first before mixing into batter)
½ cup your nuts of preference
INSTRUCTIONS
Preheat oven to 350°.
Grease or coat loaf pan with cooking spray.
Stir flour, cinnamon, salt, baking soda and baking powder together in medium mixing bowl.
In a separate bowl, stir sugar and banana together. Add oil, milk and vanilla extract.
Add banana mixture to dry ingredients and stir just until blended.
Fold in zucchini, followed by walnuts.
Pour mixture into loaf pan. Bake 50-55 minutes.
Nom nom nom
Thank you so much for watching!
The Best Classic Zucchini Bread Recipe
The Best Classic Zucchini Bread - This easy zucchini bread recipe is sweet & incredibly moist because it's made with applesauce & more zucchini & sugar than most recipes.
Recipe:
Ham, Zucchini and Gruyere Frittata Recipe - Everyday Food with Sarah Carey
Frittatas are perfect for brunch or a light dinner, and they're so easy to make! Fresh seasonal zucchini and creamy gruyere add rich flavors to the ham and eggs. Feel free to experiment with a different selection of cheeses and seasonal veggies, and enjoy!
Recipe:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Ham, Zucchini and Gruyere Frittata Recipe - Everyday Food with Sarah Carey
Low Carb Zucchini Bread Video 1
2 cups almond flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup coconut oil, melted and cooled (or another oil or melted butter)
1 cup splenda
1 teaspoon vanilla extract
3 large eggs, room temperature
1 cup shredded zucchini
1/2cup chopped walnuts
Preheat oven to 350 degrees F (180 degrees C).
Spray a loaf pan with cooking spray
In a large mixing bowl, mix together all ingredients with hand electric mixer.
Pour batter evenly into loaf pan.
Bake for 30-40 minutes or until the center is set.
Remove from the oven and let cool completely before slicing.
Store in an airtight container at room temperature for up to 4 days.
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Sarah and Miles make Cinnamon Zucchini Bread
In her little kitchen with a helper, Sarah makes yummy cinnamon zucchini bread. Visit our website at statebystate.net and please subscribe to our channel.
How To Make Homemade Zucchini Bread
❤️ SUBSCRIBE: Fluffy, moist homemade zucchini bread loaded with fresh zucchini and warm spices! This bread makes my house smell like I really know what I’m doing! As with most quick bread, this zucchini bread just gets better as the days go by! It’s so moist and spiced perfectly! This recipe also doubles, triples, etc like a boss and freezes well! Start the coffee, be there in a minute! : 0 )
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