How To make Zucchini Bread Baked In a Jar
3.00 c All-purpose flour
1.00 ts Salt
1.00 ts Baking powder
1.00 ts Baking soda
2.00 ts Cinnamon
0.25 ts Ground cloves
2.00 c Sugar
3.00 lg Eggs
1.00 c OIL
2.00 c Zucchini, grated
0.25 ts Nutmeg
1.00 ts Vanilla
0.50 c Pecans, chopped
Sterilize 8 Ball Quilted Crystal (#14400-81400) jam/jelly canning jars, lids and rings by boiling them for 15 minutes. Remove the jars from the water and allow them to air dry; leave the lids and rings in the hot water until you're ready to use them--the rings MUST be hot when used. If you can find them, you can also use 4 (1-1/2 pint) straight-sided jars. They must NOT have buldges in the sides of the jars or you won't be able to get the cakes out without digging them out. Look for the number of the jar I've given you--once you see what they look like, you'll know what to look for. Once the jars are cool enough to handle, grease them with shortening (DO NOT use butter, margarine, PAM or Baker's Secret). Fill jars 1/2 full; place onto a cookie sheet.
Preheat oven to 325-degrees (NO HIGHER!)
Sift together the flour, salt, baking powder baking soda, cinnamon and cloves; set aside.
Beat eggs until foamy. Add sugar, oil, zucchini and vanilla. Mix well with beater. Add flour mixture to zucchini mixture. Add nuts.
For the pint jars, bake for about 35 minutes, moving the jars around in the oven so they'll bake evenly. Start checking the cakes at 25 minutes, and go from there. The bread needs to be done, but not over-done. For the 1-1/2 pint jars, bake for about 1 hour and 15 minutes; start checking them at 1 hour and go from there.
Using HEAVY DUTY MITTS (the jars ARE HOT!), remove the jars from the oven one-at-a-time. Place a lid, then a ring on top and screw down tightly. Place jars onto your counter top to cool completely. You'll know when they've sealed, you'll hear a "plinking" sound. In case you don't hear it, double- check the jars by pushing down in the middle of the lids once the jars have sealed--they shouldn't move at all.
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Zucchini Bread | What to do With All That Zucchini | Zucchini Recipe How to Freeze Preserve Zucchini
Today we will be going over What to do With All That Zucchini - Part Two. How to make Zucchini Bread. By combining shredded zucchini with this combination of spices and ingredients, you end up with a flavorful bread that is moist and delicious! I also go over, step by step, How to Freeze Preserve Zucchini. That way the Zucchini stores longer and is prepped & ready for future recipes!
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Here are the products mentioned in the video today as well as a few other useful items:
Black & Decker Food Processor (8 Cup, 450W) -
Ninja Pro Plus Food Processor (9 Cup, 1000W) -
Ninja Pro XL Food Processor (12 Cup 1200W) -
Ninja Pro XL Food Processor Accessory Storage Box -
Ninja Pro XL Food Processor 4.5 Cup Nesting Work Bowl Kit -
Food Saver Vacuum Sealer Machine (With Express Vacuum Seal Bag Maker & Handheld Vacuum Sealer) -
Stainless Steel & Silicone Flat Whisk (As used in Video) -
Danish Dough Whisk -
USA Pan Loaf Pan (1 Lb Loaf) -
USA Pan Loaf Pan (1.25 Loaf, Size in Video) -
Measuring Cups & Spoons Set (15 Piece, With 2 Cup Measuring Cup) -
7 Piece Set of Food Storage Containers [Square] (For the Pantry!) -
6 Piece Mini Food Storage Containers [Square] (For Dips & Smaller Pantry Items) -
4 Piece Set of Extra Large Food Storage Containers [Rectangle] (For Pantry Items) -
Small Food Storage Containers [Rectangle] (For Canning Additives & Smaller Pantry Items) -
Henckels Knives (3 Piece Classic Set) -
Henckels 10” Chef Knife (Classic) -
Henckels Knives (3 Piece Premio Set, with Santoku Knife) -
Henckels Zwilling (3 Piece Pro “S” Set) -
Henckels Zwilling 10” Chef Knife (Pro “S”) -
Henckels Kitchen Shears -
Boos Cutting Board (Light Wood Tone) -
Boos Cutting Board (Dark Wood Tone) -
Cutting Board Mats -
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Fall Is Here | Canning Bread in Mason Jars!
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zucchini bread in jars
garden zucchini to shelf stable bread.
LEMON ZUCCHINI BREAD | Homestead Kitchen
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Turn Your Zucchini into Canned Pineapple, Plus, Pineapple Upside-down Cake Recipe
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Canning Zucchini Bread
Homemade canned zucchini bread