How To make What To Do with All That Zucchini Bread
1 c honey
1 c maple syrup
3/4 c oil
3 c zucchini milk
1 c chopped walnuts
1 c chopped dates
1 ts sea salt
1 ts cinnamon
1 ts ground cloves
4 ts baking soda
2 c unbleached white flour
2 to 2-1/2 cups whole wheat
flour 1/2 c wheat germ
To make zucchini milk, chop up into sm pieces, peel zucchini, but don't remove seeds. Put in blender a bit at a time to liquefy.
Preheat oven to 350
How To make What To Do with All That Zucchini Bread's Videos
Beth's Ultimate Zucchini Bread Recipe | ENTERTAINING WITH BETH
Learn how to make my homemade zucchini bread and great recipe to put all those zucchinis in the garden to good use!
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Learn how to make an extra moist zucchini bread recipe from Entertaining with Beth.
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BETH’S ZUCCHINI BREAD RECIPE
Makes 1 loaf
*Printable Recipe on blog*
INGREDIENTS:
3 eggs
½ cup (120ml) pure pumpkin puree
3/4 cup (150g) of sugar
1/2 cup (120 ml) of canola or vegetable oil
¼ cup (60 ml) of water
1 tsp (5 ml) vanilla
2 ½ cups (300 g) of flour
2 teaspoons (10 ml) baking soda
1/2 teaspoon (2.5ml) salt
1 tsp (5 ml) ground cinnamon
½ tsp (2.5 ml) ground ginger
½ tsp (2.5ml) nutmeg
¼ tsp (1.25ml) ground cloves
1 ½ cups (350 ml) of zucchini, grated and drained of moisture
¼ cup (60 ml) golden raisins
¼ cup black (60 ml) raisins
½ cup (120 ml) chopped walnuts
Method:
Preheat oven to 350F (176C) degrees.
Grease and flour a 9” x 5 loaf pan.
In a large bowl mix the eggs, pumpkin, sugar, oil, water and vanilla until combined.
In a medium bowl whisk together the dry ingredients.
Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
Fold in the zucchini, raisins and walnuts, mix until combined. Pour into a loaf pan that has been sprayed with baking spray.
Bake for 55 mins-1 hour or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
Slice into thick slices and serve. Enjoy!
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SUPER EASY ZUCCHINI BREAD RECIPE (with a secret ingredient!) WHAT TO DO WITH EXTRA ZUCCHINI ON HAND
Hey guys! In today's video I am sharing with you my favorite zucchini bread recipe! It is a super moist zucchini recipe and you can replace the zucchini with any fruit if you don't like zucchini! I cooked at 350 for 45 minutes and it was great. Thanks so much for watching!
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How to Make Classic Zucchini Bread | Bread Recipe | Allrecipes.com
Get the recipe @
Watch how to make a classic zucchini bread that's slightly sweet nice with a little bit of cinnamon spice. This 5-star recipe is delicious way to get rid of extra zucchini.
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The BEST Zucchini Bread Recipe (4 ways)
I've been making this foolproof zucchini bread for 10 years! It's easy, soft and moist - and perfect for breakfast or snack! Learn 4 ways to make it: chocolate chip zucchini bread, blueberry zucchini bread and make zucchini muffins too!
PRINTABLE RECIPES:
Basic Bread:
Blueberry Zucchini Bread:
Chocolate Chip Zucchini Bread:
Zucchini Muffins:
Base Zucchini Bread Recipe:
INGREDIENTS
½ cup (119ml) vegetable oil
¾ cup (150g) packed brown sugar
¼ cup (50g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 teaspoons cinnamon
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 ½ cups (186g) all-purpose flour
1 ½ cups (approximately 152g) shredded zucchini
INSTRUCTIONS
Preheat oven to 350°F. Grease an 8×4-inch or 9×5-inch loaf pan with nonstick cooking spray or butter.
Add oil, both sugars, eggs, and vanilla extract to a large bowl. Stir until smooth.
Mix in cinnamon, baking soda, baking powder and salt.
Stir in flour, mixture will be thick. Add zucchini and stir until combined – mixture will get looser and more pourable after stirring in zucchini.
Pour batter into prepared pan. Bake 50-60 minutes (9×5-inch pan) or 55-65 minutes (8×4-inch) pan, or until a toothpick comes out clean from the center of the loaf.
Cool before slicing or removing from the pan. Store covered for up to 2 days or freeze for up to 3 months.
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The Worlds BEST Zucchini Bread Recipe! #zucchinibread #recipe #homegrown
Zucchini Bread with Joanna Gaines | Magnolia Table, Vol. 2
The new banana bread? A recipe from Jo's new cookbook - Magnolia Table, Volume 2! Get the recipe in this video, as well as in the cookbook. You can order by clicking this link: