How To make Zucchini Bread 1
1 5-inch zucchini
1 1/2 cups whole wheat flour
2 tablespoons soy flour
2 tablespoons nonfat dry milk powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup applesauce
1/4 cup walnuts -- finely chopped, opt
1 large egg
8 ounces crushed pineapple
Prepare 8 1/2 x 4 x 2 1/2 inch loaf pan <or 9 x 5 x 3 inch pan> with oil or lecithin or light spray. Finely grate succhini, let drain while you combine dry ingredients. Preheat oven to 350 F. In a large bowl, mix together flours, dry milk, baking soda, salt, and nuts if you will. Set aside.
In blender, puree on high speed the applesauce, egg or equivilent, and pineapple with juice . Add wet stuff to dry, moisten evenly. Squeeze out zucchini <should be 1/2 cup> and add to batter, blend.
Pour batter into prepared loaf pan and bake 70 minutes at 350 F or until browned and iniserted cake tester comes out clean
Remove bread from pan, cool to room tempeerature.
Wrap and chill
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The Worlds BEST Zucchini Bread Recipe! #zucchinibread #recipe #homegrown
The Best Moist Zucchini Bread Recipe
This zucchini bread recipe makes the most moist and delicious zucchini bread and best of all it’s super easy to make. This moist zucchini bread is guaranteed to be a hit with everyone and makes a great snack for kids so try this zucchini bread today... you will be glad you did!!!!
Recipe-
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon ground cinnamon
1 teaspoon ground ginger
.5 teaspoon allspice
1 cup sugar
1 cup packed brown sugar
3 whole eggs
3 teaspoons vanilla
1 cup unsweetened applesauce
3 cups grated zucchini
Bake at 350 in a greased loaf pan
Your cooking times may vary from mine
Let rest at least 30 minutes before removing
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Zucchini Bread
This zucchini bread is a quick and easy treat that makes a perfect grab and go snack in the morning! Moist, perfectly sweet with lots of crunchy walnuts, brown sugar, and a hint of cinnamon.
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I made the best ZUCCHINI BREAD | Zucchini Recipe
Today, I am cooking at home and making soft and tender zucchini bread. This is a great way to use extra zucchini and sneak vegetables into food. The taste of this zucchini bread is moist and tender.
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INGREDIENTS
2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup light brown sugar (packed)
1 1/2 tsp ground cinnamon
2 zucchini (grated)
1/2 cup walnuts or pecans (optional)
2 large eggs
1/3 cup cooking oil
1/2 cup milk
1 1/2 tsp vanilla extract
9 x 5 x2 loaf pan
Bake at 350ºF / 176ºC for 50 minutes or until a toothpick comes out clean
If using an 8 x 4 x 2 loaf pan bake for 55 to 60 minutes
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Easy Chocolate Zucchini Bread Recipe
Rich, soft, and tender, this Chocolate Zucchini Bread is perfect for when you’re craving chocolate. Filled with shredded zucchini and chocolate chips, this delightful treat is so fudgy and moist! You won’t even notice the vegetable in this decadent chocolatey bread.
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VEGAN ZUCCHINI BREAD 1 BOWL | Vegan Richa Recipes
Hearty Vegan Zucchini Bread with Chia seeds and Chocolate chips. 1 Bowl. GF option
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The abundance of summer squash around means a lot of grilled veggies, minestrone, shredded zucchini fritters, zucchini sloppy lentils and more ways to use them up.
This zucchini bread is another popular loaf to add to the repository. With chia seeds for additional nutrition, these soft, moist, delicious slices make a for a great breakfast or snack. Add nuts, other toasted seeds and dried fruit for a hearty breakfast loaf. For Gluten-free try this GF Zucchini Loaf.
This is a nutfree Recipe. Add some walnuts or other nuts for variation. Vegan Nutfree Recipe.
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