How To make Bread In Jars: Zucchini
Supplies Needed:
4 wide mouth canning jars -- (1 1/2 pint )
4 new lids - don't use old ones
4 rings okay to use old ones
Batter:
3 egg whites whipped
2 c granulated sugar
1 c margarine :
at room temperature
2 c zucchini -- grated
1 tsp vanilla
3 c unbleached flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
2 tsps cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
Preheat oven at 325. Place a baking sheet onto middle rack and remove top rack from oven. Before starting batter, wash jars, lids, and rings in hot soapy wate r and let drain, dry, and cool to room temperature. Generously prepare inside o f jars with margarine. To prepare batter, combine flour, salt, baking soda, ba king powder, cinnamon, nutmeg, and cloves. In another mixing bowl, combine egg whites, sugar, margarine, and zucchini. Divide batter among 4 jars (should be s lightly less than half full). Carefully wipe rims clean, then place jars on bak ing sheet (or they'll tip over) in the center of oven. Bake 40 minutes. Keep l ids in hot water until they're used. When cakes are done, remove jars which are HOT from oven one at a time. If rims need cleaning, use moistened paper towel. Carefully put lids and rings in place, then screw tops on tightly shut. Place jars on a wire rack; they will seal as they cool.
Once jars are cool, decorate with round pieces of cloth. Unscrew the ring (the lid should be sealed by now) and place a few cotton balls on top of the lid (mak es it poofy on top), then a piece of cloth (about 3" larger than the lid) on top and screw the ring back on. Decorate as desired (example pinking shears).
How To make Bread In Jars: Zucchini's Videos
Zucchini Relish | Our MOST Requested Video!
Rachel, where do I find your video on how to make Zucchini Relish? After getting that question about 200 times, it's finally here! Our favorite way to use up all that zucchini ♥ We use this on burgers, hot dogs, to make up tartar sauce, etc. It's really amazing stuff! You can follow along in the video, or here is what Rachel has written down in her book. I think in the video she made a 2x or 1.5x batch.
12 C shredded zucchini
4 C chopped onion
5 Tbsp canning salt
2 sweet bell peppers chopped
4 C white vinegar
3/4 tsp nutmeg
1/2 tsp mustard powder
3/4 tsp tumeric
1 1/2 tsp celery seed
1/2 tsp pepper
3 C sugar
1 Tbsp cornstarch
1/2 inch headspace, 15 minute water bath ♥
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Sourdough Pineapple Zucchini Bread | Starting a New Sourdough Starter
My first attempt at sourdough didn't work out after 3 weeks of trying to get a starter going. All my discard didn't go to waste, I have been using it up in just about anything that calls for flour.
Did you know you can can zucchini to be a mock pineapple replacement. Really you can turn Zucchini into just about anything. So in today's cooking video we will make some sourdough pineapple zucchini bread.
The recipe I used was found here:
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My Mom's Zucchini Pineapple Bread | Zucchini Pineapple Bread Recipe | Zucchini Recipes
This is an amazing recipe with a very special story of how my mom taught me to share my blessing with others. I will never forget this story or the lesson I learned from it.
3 eggs
2 cups sugar
1 cup oil
2 tsp vanilla
2 cups shredded zucchini
1 cup well drained crushed pineapple
3 cups all purpose flour
4 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
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How to make the best zucchini bread recipe
In today's video, Julianne shares a favorite recipe for this time of year when garden production is in full swing: homemade, garden fresh zucchini bread! This recipe is delicious and one of our top quick breads to make. Join Julianne for a morning of baking!
Full Recipe:
2 cups shredded zucchini
1 cup packed dark brown sugar
2/3 cup avocado oil (or oil of choice)
2 teaspoons vanilla extract (or 1 vanilla bean)
2 eggs
1 1/2 cup organic all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon allspice
3/4 teaspoon salt
Preheat oven to 350 degrees. Prepare and shred zucchini. Set aside. In large mixing bowl add brown sugar, avocado oil, and eggs. Mix until combined. Add baking powder, vanilla, baking soda, salt, and spices. Add flour and mix until combined. Add shredded zucchini and mix until thoroughly combined. Grease loaf pan and pour batter into pan. Bake at 350° Fahrenheit for 55 to 65 minutes or until toothpick comes out clean. Enjoy!
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HOW TO USE SHREDDED CANNED ZUCCHINI
In a previous video I showed you how I can shredded zucchini
video :
zucchini bread in jars
garden zucchini to shelf stable bread.