How To make Raisin Zucchini Bread
2 medium zucchini
2 cups sugar
1 cup oil
3 eggs
beaten
1 tbsp vanilla extract
3 cups flour
1 tbsp cinnamon
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 cup seedless raisins
1 cup walnuts :
chopped
Finely shred zucchini to measure 2 cups; set aside. Cream sugar and oil. Add eggs, zucchini, and vanilla; mix well. Combine flour, cinnamon, salt, baking soda and baking powder; mix well. Add raisins and nuts to dry ingredients. Combine with zucchini mixture; mix well. Pour into two greased and floured 9x5-inch loaf pans. bake at 350 deg F, 1 hour or until tests done. Let stand 10 minutes; turn out on wire rack to cool.
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Beth's Ultimate Zucchini Bread Recipe | ENTERTAINING WITH BETH
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BETH’S ZUCCHINI BREAD RECIPE
Makes 1 loaf
*Printable Recipe on blog*
INGREDIENTS:
3 eggs
½ cup (120ml) pure pumpkin puree
3/4 cup (150g) of sugar
1/2 cup (120 ml) of canola or vegetable oil
¼ cup (60 ml) of water
1 tsp (5 ml) vanilla
2 ½ cups (300 g) of flour
2 teaspoons (10 ml) baking soda
1/2 teaspoon (2.5ml) salt
1 tsp (5 ml) ground cinnamon
½ tsp (2.5 ml) ground ginger
½ tsp (2.5ml) nutmeg
¼ tsp (1.25ml) ground cloves
1 ½ cups (350 ml) of zucchini, grated and drained of moisture
¼ cup (60 ml) golden raisins
¼ cup black (60 ml) raisins
½ cup (120 ml) chopped walnuts
Method:
Preheat oven to 350F (176C) degrees.
Grease and flour a 9” x 5 loaf pan.
In a large bowl mix the eggs, pumpkin, sugar, oil, water and vanilla until combined.
In a medium bowl whisk together the dry ingredients.
Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
Fold in the zucchini, raisins and walnuts, mix until combined. Pour into a loaf pan that has been sprayed with baking spray.
Bake for 55 mins-1 hour or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
Slice into thick slices and serve. Enjoy!
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How to Make Chocolate Wave Zucchini Bread | Bread Recipes | Allrecipes.com
Get the recipe for Chocolate Wave Zucchini Bread at:
Bake your favorite zucchini bread on the next level of gooey goodness with this layered and chocolaty twist on the classic. Mix together shortening, sugar, eggs, zucchini and vanilla with flour, baking soda and powder, salt, pumpkin pie spice and walnuts. Then divide your batter in two and into one half add cocoa powder and chocolate chips. Layer your batters, bake, slice and eat for breakfast, snack or any time, really!
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Best Zucchini Bread from Cuisinart Bread Maker
Ingredients:
Non-stick cooking spray
1/3 cup vegetable oil
3/4 cup shredded zucchini
2 large eggs (room temp)
1/3 cup light brown sugar, firmly packed
3 tablespoons granulated sugar
1 1/2 cups all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/3 cup walnuts
1/3 cup raisins
How to Make Zucchini Bread
Half of the Gold Medal flour Apple Raisin Bread recipe that has only ever been used for zucchini bread.
Ingredients:
2 cups shredded zucchini
1 1/2 cups all-purpose flour
1 1/4 cups sugar
5/8 cups vegetable oil
2 eggs, beaten
1/2 tbsp + 1/2 tsp vanilla
1 tsp ground cinnamon
3/4 tsp salt
3/4 tsp baking soda
1/2 tsp ground cloves
1/4 tsp baking powder
Directions:
Heat oven to 325˚. Grease 9x5x3 baking pan with butter. Beat all ingredients on low speed, scraping bowl constantly, for one minute. Beat on medium speed for one minute. Pour into pan. Bake until wooden pick inserted in center comes out clean, about 85 minutes. Cool 10 minutes; remove from pan. Cool completely before slicing. Store in refrigerator.
Music:
Zucchini Raisin Bread - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Zucchini Raisin Bread Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
3 : Eggs
1 c : Seedless Raisins
3 c : All-purpose Flour
1 ts : Double-acting Baking Powder
1 2/3 c : Sugar
2 ts : Cinnamon
1 c : Vegetable Oil
2 c : Zucchini; Coarsely Shredded
1 1/2 ts : Vanilla Extract
1 ts : Baking Soda
1 ts : Ground Nutmeg
3/4 c : Nuts; Chopped
1 ts : Salt
Kitchen Basics: Apple Zucchini Bread Recipe
This recipe makes a delicious bread in 3 easy steps!