How To make Zucchini Maple Bread
1.50 c Flour
0.50 c Whole wheat flour
0.25 c Wheat germ
1.00 t Baking powder
1.00 t Baking soda
0.25 t Salt
0.25 c Walnuts; chopped
0.50 c Raisins
1.00 T Sesame seeds
1.00 t Sesame seeds
1.00 Egg
1.00 Egg white
0.50 c Brown sugar
0.50 c Sugar
2.00 T Oil
0.75 c Buttermilk
1.00 T Maple extract
1.50 c Zucchini; shredded
Preheat the oven to 350. Spray a loaf pan with Pam. Whisk the flours with the wheat germ, baking powder, baking soda and salt. Add the walnuts, raisins, and 1 T sesame seeds and toss gently. Set aside. Beat the egg, egg white, sugars and oil with an electric mixer set at medium until smooth. Add the buttermilk and maple extract and beat again. Stir the flour mixture and zucchini into the batter by hand just until combined. Per slice: 183 calories and 2.8 grams fat. Source: Dr Cookie Cookbook
How To make Zucchini Maple Bread's Videos
Spiced Apple Zucchini Bread with Cream Cheese Glaze
Beautiful spiced apple zucchini bread made with fresh zucchini, bites of juicy apple and plenty of cozy spices. This fluffy, healthy apple zucchini bread recipe is naturally sweetened with pure maple syrup and topped with a warm, luxurious cinnamon cream cheese glaze! The perfect loaf to transition from summer to fall.
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Oil Free Zucchini Bread Two Ways - Baking with Tim: Holiday Baking Series
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Recipes from this video:
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#vegan
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VEGAN ZUCCHINI BREAD 1 BOWL | Vegan Richa Recipes
Hearty Vegan Zucchini Bread with Chia seeds and Chocolate chips. 1 Bowl. GF option
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The abundance of summer squash around means a lot of grilled veggies, minestrone, shredded zucchini fritters, zucchini sloppy lentils and more ways to use them up.
This zucchini bread is another popular loaf to add to the repository. With chia seeds for additional nutrition, these soft, moist, delicious slices make a for a great breakfast or snack. Add nuts, other toasted seeds and dried fruit for a hearty breakfast loaf. For Gluten-free try this GF Zucchini Loaf.
This is a nutfree Recipe. Add some walnuts or other nuts for variation. Vegan Nutfree Recipe.
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How to make ZUCCHINI BREAD from Scratch!
How to make this delicious zucchini bread recipe with chocolate chips from scratch! This zucchini bread is 100% vegan as we use no eggs, and it's really really tasty, you will absolutely love it!
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Zucchini bread recipe
1/2 cup apple sauce
1/2 cup brown sugar 95g
1/2 cup maple syrup
1 tbsp vanilla
1/2 cup oil olive
1 tbsp vinegar
2 tbsp brown crushed flax seeds plus 3 tbsp water
Dry
135 g hard wholevwheat flour
75g unbleached all purpose white flour
35 g almond flour
1 tsp baking soda
2 tbsp cinnamon
1 tbsp mixed spice
1/3 cup mini choco chips
1 1/3cups grated zucchini. strained. 206g
Grate your zucchini and squeeze out all the water using your hands. Set aside.
To make the flax egg simply combine the flax with water. Give it a mix.
Combine the wet ingredients into a bowl and whisk until smooth. Set aside. To another bowl combine the dry ingredients. Mix together gently. Add the zucchini and chocolate chips. Mix just until combined.
Bake at 170 degrees for 60 min. Or until a toothpick comes out clean .
How to make healthy Zucchini Bread | 1 Bowl Recipe!
Super easy and healthy zucchini bread you can make in 1 bowl!
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Real Food Live | Maple Zucchini Bread
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