Morning Person Zucchini Bread
Unlike most zucchini breads, this version is meant for breakfast. It's 100—yes, 100!—percent whole-wheat and chock full of oats, walnuts, and raisins. Now we just need some coffee! GET THE RECIPE ►►
INGREDIENTS
2/3 cup olive oil (143 grams), plus more for the pan
1 1/3 cups white whole-wheat flour (170 grams), plus more for the pan
2 1/3 cups grated zucchini (from about 11 ounces zucchini)
1/3 cup sugar (67 grams)
1/3 cup brown sugar (71 grams)
2 large eggs
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon kosher salt
2/3 cup walnuts (75 grams)
1/3 cup golden raisins (53 grams)
1/3 cup oats (33 grams), plus more for topping
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Lemon Zucchini Bread Recipe | Super Moist & Easy to Make!
Sneak your veggies in at breakfast with this Healthy Lemon Zucchini Bread that is super moist, full of fresh lemon zest, and LOADED with grated zucchini squash. Learn how to make the best quick bread recipe that can easily be made with gluten-free flour, vegan ingredients, and makes a great summer dessert or snack cake.
RECIPE:
INGREDIENTS
2 cups zucchini, finely grated
½ tsp. salt
½ cup butter, melted*
2 eggs
¼ cup honey
2 Tbsp. lemon juice, freshly squeezed
1 tsp. vanilla extract
1 ¾ cup all-purpose flour, gluten-free
⅔ cup coconut sugar
1 tsp. baking soda
2 Tbsp. Lemon zest
1 Tbsp. sugar, optional
INSTRUCTIONS
Preheat oven to 350 °F.
Using a food processor*, finely grate zucchini and measure out 2 cups. Sprinkle zucchini with salt and let sit for at least 10 minutes.
Squeeze excess moisture out of the zucchini by dabbing with a paper towel or using a cheese cloth. (You will end up with about 1 cup of grated zucchini once water is squeezed out.)
Whisk together melted butter, eggs, honey, lemon juice, and vanilla in a large bowl.
Mix together flour, coconut sugar, and baking soda in a separate, medium-sized bowl.
Add dry ingredients to wet ingredients and mix by hand until batter is smooth.
Stir in grated zucchini and lemon zest until just combined.
Spray a 9 x 5 inch loaf pan with non-stick cooking spray and/or line it with parchment paper.
Pour in the zucchini bread batter and spread it out evenly in the pan. Sprinkle with additional sugar, if desired.
Bake in preheated oven for 45-55 minutes or until a toothpick when inserted in comes out clean.
Let cool to room temperature before serving. Enjoy!
RECIPE NOTES
For dairy-free use coconut oil instead of butter.
If vegan, substitute honey for pure maple syrup, butter for coconut oil, and eggs with flax or chia seed eggs.
Website:
VEGAN ZUCCHINI BREAD 1 BOWL | Vegan Richa Recipes
Hearty Vegan Zucchini Bread with Chia seeds and Chocolate chips. 1 Bowl. GF option
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The abundance of summer squash around means a lot of grilled veggies, minestrone, shredded zucchini fritters, zucchini sloppy lentils and more ways to use them up.
This zucchini bread is another popular loaf to add to the repository. With chia seeds for additional nutrition, these soft, moist, delicious slices make a for a great breakfast or snack. Add nuts, other toasted seeds and dried fruit for a hearty breakfast loaf. For Gluten-free try this GF Zucchini Loaf.
This is a nutfree Recipe. Add some walnuts or other nuts for variation. Vegan Nutfree Recipe.
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Mom's Zucchini Bread
Too much zucchini? Make this moist cake-like bread. Recipe makes 2 loaves. Eat one loaf fresh and freeze the other:
Ingredients
3 cups All-purpose flour
1 tsp Salt
1 tsp Baking soda
1 tsp Baking powder
3 tsp Cinnamon
3 Eggs
1 cup Vegetable oil
1 1/4 cups White sugar
3 tsp Vanilla extract
2 cups Crated zucchini
1 cup Chopped walnuts [Optional]
Preheat oven to 325 degrees
How to make healthy Zucchini Bread | 1 Bowl Recipe!
Super easy and healthy zucchini bread you can make in 1 bowl!
For full recipes go to my website,
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New recipes every week!
Please leave me a comment and let me know how it came out for you I love to hear your thoughts!
~Rosemary
Zucchini Bread
This zucchini bread is a quick and easy treat that makes a perfect grab and go snack in the morning! Moist, perfectly sweet with lots of crunchy walnuts, brown sugar, and a hint of cinnamon.
Recipe:
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