ZUCCHINI BREAD | EASY Zucchini Bread Recipe | Bake With Me
Today I am cooking at home and making soft and tender zucchini bread. This is a great way to use extra zucchini and sneak vegetables into food.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookingathome #zucchinibread
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0:00 Intro
0:11 Mix the Dry Ingredients
1:36 Mix The Wet Ingredients
2:56 Bake
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INGREDIENTS
2 cups (260 g) all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp coarse salt (1/2 tsp if using fine salt)
1 1/3 cup (265 g) light brown sugar (packed)
1 1/2 tsp ground cinnamon
2 cups (305 g) zucchini (grated)
1/2 cup walnuts or pecans (optional)
2 large eggs
1/2 cup (118 ml) cooking oil
1/2 cup (118 ml) milk
1 1/2 tsp vanilla extract
9 x 5 x2 loaf pan
Bake at 350ºF / 176ºC for 45 to 50 minutes or until a toothpick comes out clean
If using an 8 x 4 x 2 loaf pan bake for 55 to 60 minutes
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Zucchini Bread Recipe
How To Make Zucchini Bread
Moist Zucchini Bread Recipe
Super Easy Zucchini Bread Recipe
Detailed Recipe Link -
With some zucchini, flour, a hint of vanilla, and cinnamon you can make a tender and moist zucchini bread. Here’s how to do it.
This recipe makes a super moist and soft bread that is loaded with zucchini goodness. If the people in your house like banana bread they’re going to love this loaf!
Together with zucchini, summer’s favorite vegetable, a hint of vanilla and cinnamon give this bread a beautiful flavor. Be prepared, though, because when you put this in the oven to cook your whole house is going to smell heavenly.
Figuring out how to use zucchini for something other than a salad can be hard but this recipe solves the problem. For this recipe, the zucchini is grated and then folded into an all-purpose flour batter with vanilla and cinnamon.
The zucchini makes this bread super soft and tender and the heavenly aroma it creates is going to tempt you to eat it up as soon as it comes out of the oven. It tastes even better the second day, however, so maybe make it a day ahead of time and try not to eat it.
This homemade Zucchini Bread is:
Super soft
Moist
Similar to Banana Bread
Easy to make
Great with coffee
Ingredients
All-Purpose Flour – The recipe calls for all-purpose flour. For a healthier version, you can substitute whole wheat flour but the taste and texture will be different. If there’s another kind of flour you prefer, give it a try.
Almond or other gluten-free flours work for this bread if that’s something you require.
Zucchini – When grated and folded in the batter, this summer vegetable gives the bread a moist and tender texture that is just irresistible. Zucchini has no taste of its own but absorbs the taste of other ingredients well and provides an extra moist texture to the bread.
Pecans – Pecans add some crunch to this tender bread, which I love. If pecans aren’t your favorite try using walnuts, almonds, or your favorite kind of nuts.
Cinnamon Powder – There’s nothing like the wonderful smell of cinnamon baking in an oven, not to mention the flavor it adds to the finished product.
Vanilla Extract – A slight hint of vanilla is essential in any good sweet and soft bread, so don’t forget the extract.
Brown Sugar – I like using brown sugar for this recipe, but you can use white sugar if you prefer. The amount can be adjusted according to your taste.
Other Ingredients – Basic but essential ingredients you’ll need to complete this recipe are baking soda, baking powder, eggs, and vegetable oil.
Moist Delicious Homemade ZUCCHINI BREAD RECIPE | How to make Zucchini Bread
Whether you have a supply of zucchini out of your garden or you bought from a market....this recipe is for you. This is a delicious, easy , MOIST ZUCCHINI BREAD.
***RECIPE FOR MOIST ZUCCHINI BREAD***
3 Cups Flour
1 t Baking powder
1 t baking soda
1 t salt
3 eggs
1 c cooking oil
3 t cinnamon
2 &1/4 cups Granulated Sugar
3 t vanilla Extract
2 C Shredded Zucchini
1 C chopped walnuts (optional)
Preheat your oven to 325 * Grease 2 8x4 inch bread pans
~In a bowl, mix flour , baking powder, baking soda, cinnamon and salt together
~In another bowl, mix together eggs, oil, sugar and vanilla extract. Pour the mixed dry ingredients into the wet ingredients and mix.
~Add zucchini and nuts and mix thoroughly. Pour mixture into both pans
~Bake for 45 minutes and check. If not done, continue baking until your knife comes out clean.
ENJOY
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The Worlds BEST Zucchini Bread | Step by Step Recipe
Jenn walks you step by step on how to make the worlds BEST Zucchini bread!
Ingredients to make 1 loaf. Repeat for each loaf afterwords, do not double ingredients for multiple loafs -
- 2 eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla
-1 1/4 cup shredded zucchini
-1 1/2 cup flour
- 2 tsp Cinnamon
- 1/2 tsp salt
- 1/2 tsp Baking Soda
- 1 tsp Baking Powder
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How to Make Zucchini Bread | Get Cookin' | Allrecipes.com
In this video, Nicole shows you how to bake Allrecipes’s top rated zucchini bread recipe. Start by mixing together the dry ingredients, which includes flour, baking soda, baking powder, salt, and cinnamon. To make the batter, incorporate the dry mixture with eggs, oil, sugar, and vanilla. Finally, add in a freshly grated zucchini with walnuts to finish off the batter. After baking in the oven, you’ll be left with a deliciously moist bread that’s perfect for breakfast in the morning or as a snack throughout the day!
#Allrecipes #Recipe #Food #Baking #Bread #Cooking
Read the article and get the recipe here:
0:00 Introduction
0:07 Grating the Zucchini
0:15 Mixing the Batter
0:49 Baking the Bread
1:26 The Perfect Bite
1:54 Bloopers
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
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How to Make Zucchini Bread | Get Cookin' | Allrecipes.com
I made the best ZUCCHINI BREAD | Zucchini Recipe
Today, I am cooking at home and making soft and tender zucchini bread. This is a great way to use extra zucchini and sneak vegetables into food. The taste of this zucchini bread is moist and tender.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home.
???? My Tex-Mex COOKBOOK HERE????
????????Please LIKE, SHARE, and SUBSCRIBE! Thank you!
????MY VLOG CHANNEL
______________________________
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INGREDIENTS
2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup light brown sugar (packed)
1 1/2 tsp ground cinnamon
2 zucchini (grated)
1/2 cup walnuts or pecans (optional)
2 large eggs
1/3 cup cooking oil
1/2 cup milk
1 1/2 tsp vanilla extract
9 x 5 x2 loaf pan
Bake at 350ºF / 176ºC for 50 minutes or until a toothpick comes out clean
If using an 8 x 4 x 2 loaf pan bake for 55 to 60 minutes
Easy Recipes
Easy Homemade Bread
Under 10 minute videos