How To make Bread, Zucchini

The Worlds BEST Zucchini Bread Recipe! #zucchinibread #recipe #homegrown

SUPER EASY ZUCCHINI BREAD RECIPE (with a secret ingredient!) WHAT TO DO WITH EXTRA ZUCCHINI ON HAND

Hey guys! In today's video I am sharing with you my favorite zucchini bread recipe! It is a super moist zucchini recipe and you can replace the zucchini with any fruit if you don't like zucchini! I cooked at 350 for 45 minutes and it was great. Thanks so much for watching!

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Zucchini Bread (Classic Version) - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Zucchini Bread. This lovely tea bread has stood the test of time. Besides grated zucchini, it also contains chopped nuts, coconut and grated apple.

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HEALTHY ZUCCHINI BREAD RECIPE

Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple, wholesome ingredients including; whole wheat flour, coconut sugar, coconut oil, walnuts and lots of fresh grated zucchini.

This is a great recipe to add to your weekend meal prep, so you and your family can enjoy healthy, fresh baked zucchini bread all week long.

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INGREDIENTS & PRODUCTS USED + MENTIONED:
Large Loaf Pan:
Glass Mixing Bowls:
Box Grater:

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MORE C&D BAKED ZUCCHINI RECIPES:
Gluten-Free Chocolate Zucchini Muffins:
Chocolate Zucchini Snack Cake:
Zucchini Bread with Chocolate Chips:

HEALTHY ZUCCHINI BREAD RECIPE
1.75 cups white whole wheat flour
1/2 teaspoon kosher salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup coconut sugar
2 eggs
1/4 cup unsweetened almond milk
1/3 cup melted coconut oil
1 teaspoon vanilla extract
1.5 cup shredded zucchini, (1 large or 2 small zucchini)
1/2 cup chopped walnuts

INSTRUCTIONS
Pre heat oven to 350 Fahrenheit.

Grease a 9-inch loaf pan with coconut oil, butter or cooking spray.

Grate zucchini on the small holes of a box grater. Set aside.

In a large bowl, combine white whole wheat flour, baking soda, salt, cinnamon, nutmeg and coconut sugar.

In a medium bowl, combine eggs, coconut oil, unsweetened almond milk, and vanilla extract. Whisk together and then pour the wet ingredients into the dry and stir until everything is just combined and you have a nice thick batter.

Add the zucchini and walnuts to the batter and mix until evenly distributed.

Pour batter into prepared loaf pan and top with extra walnuts (if desired!).

Bake for 50 minutes or until set through and a toothpick comes out clean. Cool and enjoy!

Makes 12 slices.

NUTRIENTS PER SLICE: Calories 191 | Total Fat 10.7g | Saturated Fat 5.9g | Cholesterol 40mg | Sodium 258mg | Carbohydrate 21.5g | Dietary Fiber 2.3g | Sugars 8.5g | Protein 4.5g

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#healthyzucchinibread #zucchinibread #zucchinirecipes #zucchnibreadrecipe

ZUCCHINI BREAD | EASY Zucchini Bread Recipe | Bake With Me

Today I am cooking at home and making soft and tender zucchini bread. This is a great way to use extra zucchini and sneak vegetables into food.

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______________________________
0:00 Intro
0:11 Mix the Dry Ingredients
1:36 Mix The Wet Ingredients
2:56 Bake
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INGREDIENTS
2 cups (260 g) all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp coarse salt (1/2 tsp if using fine salt)
1 1/3 cup (265 g) light brown sugar (packed)
1 1/2 tsp ground cinnamon
2 cups (305 g) zucchini (grated)
1/2 cup walnuts or pecans (optional)
2 large eggs
1/2 cup (118 ml) cooking oil
1/2 cup (118 ml) milk
1 1/2 tsp vanilla extract
9 x 5 x2 loaf pan
Bake at 350ºF / 176ºC for 45 to 50 minutes or until a toothpick comes out clean
If using an 8 x 4 x 2 loaf pan bake for 55 to 60 minutes



DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

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