How to Make Healthy Zucchini Bread | The Stay At Home Chef
Use up all those summer zucchini in this easy and healthy zucchini bread recipe. We've amped up the nutrition and kept it tasting better than ever!
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✅Ingredients
• 1 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1/2 cup unsweetened applesauce
• 1 cup honey
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup grated zucchini
✅Instructions
00:00:23 - How to grate zucchini for zucchini bread
1️⃣ 00:00:16 - Preheat oven to 325 degrees F and lightly grease one 8x4 inch loaf pan.
2️⃣ 00:01:01 - In a large mixing bowl, stir together flour, wheat flour, salt, baking soda, baking powder, and cinnamon.
3️⃣ 00:01:25 - Pour in applesauce, honey, egg, and vanilla extract until combined.
4️⃣ 00:02:10 - Use a rubber spatula to fold in grated zucchini. Transfer to the prepared pan.
5️⃣ 00:02:39 - Bake 50-60 minutes until a toothpick inserted into the center comes out clean.
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Healthy Zucchini Bread Recipe
This healthy zucchini bread is moist, light and packed with good nutritious. This recipe is made with whole wheat flour, but you also can use spelt flour. There is no refined sugar in this bread and you can use dairy free milk. Follow this easy recipe to learn how to make the best zucchini bread.
Full printable recipe:
More recipes you may like:
Healthy Banana Bread:
Healthy Apple Oatmeal Snack Cake:
Healthy Date Bars:
Healthy Banana Oatmeal Cake:
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Ingredients:
2 cups (280g) Zucchini 2 medium
2 Eggs
1/3 cup (80ml) Olive oil/ coconut oil
1/2 cup (120m) Almond milk or any milk of choice
1/2 teaspoon Baking soda
2 teaspoons Baking powder
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1 teaspoon Vanilla extract
1/2 teaspoon Salt
2 cups (250g) Whole wheat flour
1/2 cup (60g) Walnuts, chopped or chocolate chips
3 tablespoons (60g) Honey
Directions:
1. Preheat oven to 340°F (170°C). Line and grease a 9” x 5” (23X12cm) loaf pan to prevent the bread from sticking. Set aside.
2. Grate the zucchini and set aside.
3. Into a large bowl sift flour, baking powder, baking soda, salt, cinnamon and nutmeg, stir and set aside.
4. In a separate bowl whisk eggs, oil, milk, vanilla extract and honey.
5. Combine wet ingredients with dry ingredients and mix just until combined. Add grated zucchini, chopped walnuts and stir until combined.
6. Pour the batter into prepared pan and bake for 45-50 minutes. If after 30 minutes in the oven, the bread turns too brown, cover with foil for the rest of baking
7. Allow to cool before slicing.
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The Worlds BEST Zucchini Bread | Step by Step Recipe
Jenn walks you step by step on how to make the worlds BEST Zucchini bread!
Ingredients to make 1 loaf. Repeat for each loaf afterwords, do not double ingredients for multiple loafs -
- 2 eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla
-1 1/4 cup shredded zucchini
-1 1/2 cup flour
- 2 tsp Cinnamon
- 1/2 tsp salt
- 1/2 tsp Baking Soda
- 1 tsp Baking Powder
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Healthy Zucchini Bread | Low Sugar and Low Fat
Healthy Zucchini Bread with applesauce, whole wheat flour and low sugar and low fat. Healthy, super delicious, easy and moist recipe.
PRINT THIS RECIPE:
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HEALTHY ZUCCHINI BREAD INGREDIENTS:
2 cups grated zucchini (packed and not squeezed)
1 large egg
1/2 cup unsweetened applesauce
3/4 cup raw honey or maple syrup
1 tsp pure vanilla extract
2 tsp cinnamon
1 tsp baking soda
2 tsp baking powder, aluminum free
1/2 tsp salt
2 cups whole wheat or spelt flour
Cooking spray (I use Misto)
Chocolate chips, nuts etc., options add-ons (I didn’t)
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RELATED RECIPES:
Almond Flour Banana Bread:
Almond Flour Chocolate Chip Cookies:
Healthy Blueberry Muffins:
Sugar Free Oatmeal Cookies:
Healthy Banana Bread:
Healthy Banana Muffins:
Morning Glory Muffins:
Healthy Carrot Muffins:
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⏱Time Stamps ⏱
0:00:00 Intro
0:00:50 Ingredients
0:01:03 Preheat oven
0:01:10 Shred zucchini, don't squeeze
0:01:41 Add liquid ingredients to a bowl
0:02:13 Add cinnamon, leavening ingredients, salt
0:03:12 Whisk ingredients
0:03:40 Add shredded zucchini
0:04:13 Add whole wheat or spelt flour and stir gently
0:06:10 Place batter in loaf pan
0:06:42 Bake 60 minutes
0:06:52 Additions to bread
0:07:37 Cool bread on baking rack
0:08:00 Cut bread into slices
0:08:36 Taste test
0:09:50 Conclusion
#ifoodreal #zucchinibread #lowsugar
Easy and Moist Zucchini Bread Recipe - MUST TRY!
Learn how to make moist zucchini bread. This easy-to-follow recipe guarantees a perfect loaf every time!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ZUCCHINI BREAD INGREDIENTS:
►3 cups all-purpose flour
►1 1/2 tsp baking powder
►1 tsp baking soda
►1 tsp fine sea salt
►2 tsp ground cinnamon
►3 large eggs, room temperature
►1 cup extra light olive oil, or canola or vegetable oil
►1 1/2 cups granulated sugar
►1 Tbsp vanilla extract
►3 cups grated zucchini*, from 1 lb or 2 medium zucchini
►1 cup chopped walnuts or pecans, optional
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 Initial prep
0:50 How to make zucchini bread
2:36 How to shred zucchini
4:30 How to bake zucchini bread
4:54 Steps after baking zucchini bread
6:33 Taste test
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SUPER EASY ZUCCHINI BREAD RECIPE (with a secret ingredient!) WHAT TO DO WITH EXTRA ZUCCHINI ON HAND
Hey guys! In today's video I am sharing with you my favorite zucchini bread recipe! It is a super moist zucchini recipe and you can replace the zucchini with any fruit if you don't like zucchini! I cooked at 350 for 45 minutes and it was great. Thanks so much for watching!
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