How To make Mocha Zucchini Bread
2 c Unbleached All-Purpose
-Flour 3 ts Baking powder
1/2 ts Salt
4 tb Cocoa powder
1/3 c Shortening
2/3 c Granulated sugar
2 Eggs
1 tb Instant coffee,
Dissolved in 1/4 c hot -water 1 1/2 c Grated zucchini
Preheat oven to 325 degrees. Thoroughly grease a glass loaf pan. Sift dry ingredients together. In the bowl of an electric mixer, cream shortening and sugar together. Add eggs to creamed mixture one at a time. Add dissolved instant coffee. Add zucchini. Mix in dry mixture by hand, just until mixed. Do not overbeat. Pour batter into prepared pan and bake 50 minutes to an hour, until a toothpick inserted in the center comes out clean. Let cool in pan on a cooling rack 15-20 minutes, then turn out of pan onto rack to finish cooling. Serve slightly warm, spread with butter, cream cheese, or plain. * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN
How To make Mocha Zucchini Bread's Videos
Gluten Free Zucchini Bread!
Another amazing recipe from Better Batter! Check it out at:
How to make Zucchini Cheese Bread Breakfast Recipes Homemade Bread Recipes
Ingredients
500 grams wheat flour
2 cups warm milk
2 cups zucchini grated
1 cup cheddar cheese
100 ml vegetables oil
1/4 cup parsley
1/2 tspn salt
1 tbspn dry yeast
2 eggs ( 1 egg yolk save for egg wash)
Butter for grease the pan
1 tbspn chia seeds
1 tbspn sesame seeds
* mix all ingredients in mixing bowl
* stir it well to combine
* cover the mixture for about 45 mins
* spread butter into baking pan
* pour over the dough mixture
* flatten dough and sprinkle the
remaining half of the seeds
* cover to set for another 20 mins
* use wet hands with oil and water
to form a line
* egg wash with milk and egg yolk
mixture
* bake at 180C for about 35 mins
* keep cool and serve
Thank you and enjoy baking
See you again for my next video
Zucchini Pineapple Bread
Pineapple in zucchini bread? YES! Zucchini Pineapple Bread makes a moist, delicious quick bread loaf for breakfast, a party tray or snacks. The fresh or canned pineapple adds a little bump of flavor to this delicious quick bread recipe.
Link to recipe:
Chocolate Zucchini Cake
This recipe comes out every year around zucchini season, but it is great at any time!
Do you have any zucchini recipes that you love? Comment below!
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Ingredients:
2 c. flour
2 c. white sugar
3/4 coco powder
2 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1 1/2 c. vegetable oil
4 eggs
3 c. grated and peeled zucchini
Optional:
1/2-1 c. chocolate chips
1/2 chopped walnuts
Music for this video is from:
vlog|お家で焼けるカフェのプレッツェル|男も家事で自分磨き|田舎のアイスと秋の気配|pretzel
2次発酵なしの時短プレッツェル。
食事にもおやつにも、ビールのつまみにもよく合う万能パンです。
Quick pretzels without secondary fermentation.
This bread goes well with anything, whether it's a meal, a snack, or a beer snack.
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????動画内で使用しているパンの材料はこちら(富澤商店|TOMIZ )
・強力粉
・ドライイースト
????プレッツェル
強力粉:200g
砂糖:8g ※動画ではキビ糖使用
イースト:2g
塩:4g
水:120g
バター:10g
岩塩:少々
お湯:800ml
重曹:40g
予熱したオーブンで220℃で12~13分
???? pretzels
Bread Flour: 200g
Sugar: 8g (cane sugar is used in the video)
Yeast: 2g
Salt: 4g
Water: 120g
Butter: 10g
A pinch of rock salt
Hot water: 800ml
baking soda: 40g
Bake in a preheated oven at 220°C for 12-13 minutes.
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Music♪
Epidemic sound
#プレッツェル #秋 #暮らし
Easy Chocolate Zucchini Bread Recipe
Rich, soft, and tender, this Chocolate Zucchini Bread is perfect for when you’re craving chocolate. Filled with shredded zucchini and chocolate chips, this delightful treat is so fudgy and moist! You won’t even notice the vegetable in this decadent chocolatey bread.
RECIPE:
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