How To make Best Zucchini Bread
4 large eggs
3/4 cup oil
1 teaspoon salt
1 teaspoon baking powder
1 1/2 teaspoons vanilla
1 1/2 cups sugar
3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups grated zucchini
1 cup chopped walnuts or pecans
Preheat oven to 350*F. Generously grease and flour 9 x 5-inch loaf pan, or spray with nonstick cooking spray. Stir together eggs, oil, salt, baking powder,vanilla, sugar, flour, baking soda and cinnamon. (batter is very thick). Add zucchini. Fold in walnuts. Spoon into prepared pan. Bake for 1-1/4 hours or until done. Serves 9.
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The BEST KETO Zucchini Bread | Deliciously tender and moist
This keto zucchini bread is so tender and moist, with a hint of cinnamon and studded with sugar free chocolate chips. It makes a wonderful easy breakfast or mid-day snack.
► Printable Recipe for Keto Zucchini Bread:
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► HELPFUL RESOURCES
The Ultimate Guide to Keto Baking:
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► CHAPTERS
0:00 Intro
0:36 Grate the zucchini
1:26 Squeeze out the moisture
2:02 Whisk the dry ingredients
3:13 Add the wet ingredients
4:05 Stir in chopped nuts or keto chocolate chips
4:37 Prepare the baking pan
5:11 Bake the keto zucchini bread
5:24 Finished bread
6:11 Taste test
► MORE KETO RECIPE VIDEOS
Bakery-Style Keto Coffee Cake:
Keto Chocolate Zucchini Muffins:
Keto Chocolate Chip Cookie Cheesecake Bars:
The Worlds BEST Zucchini Bread | Step by Step Recipe
Jenn walks you step by step on how to make the worlds BEST Zucchini bread!
Ingredients to make 1 loaf. Repeat for each loaf afterwords, do not double ingredients for multiple loafs -
- 2 eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla
-1 1/4 cup shredded zucchini
-1 1/2 cup flour
- 2 tsp Cinnamon
- 1/2 tsp salt
- 1/2 tsp Baking Soda
- 1 tsp Baking Powder
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Zucchini Bread with Joanna Gaines | Magnolia Table, Vol. 2
The new banana bread? A recipe from Jo's new cookbook - Magnolia Table, Volume 2! Get the recipe in this video, as well as in the cookbook. You can order by clicking this link:
The BEST Zucchini Bread Recipe (4 ways)
I've been making this foolproof zucchini bread for 10 years! It's easy, soft and moist - and perfect for breakfast or snack! Learn 4 ways to make it: chocolate chip zucchini bread, blueberry zucchini bread and make zucchini muffins too!
PRINTABLE RECIPES:
Basic Bread:
Blueberry Zucchini Bread:
Chocolate Chip Zucchini Bread:
Zucchini Muffins:
Base Zucchini Bread Recipe:
INGREDIENTS
½ cup (119ml) vegetable oil
¾ cup (150g) packed brown sugar
¼ cup (50g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 teaspoons cinnamon
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 ½ cups (186g) all-purpose flour
1 ½ cups (approximately 152g) shredded zucchini
INSTRUCTIONS
Preheat oven to 350°F. Grease an 8×4-inch or 9×5-inch loaf pan with nonstick cooking spray or butter.
Add oil, both sugars, eggs, and vanilla extract to a large bowl. Stir until smooth.
Mix in cinnamon, baking soda, baking powder and salt.
Stir in flour, mixture will be thick. Add zucchini and stir until combined – mixture will get looser and more pourable after stirring in zucchini.
Pour batter into prepared pan. Bake 50-60 minutes (9×5-inch pan) or 55-65 minutes (8×4-inch) pan, or until a toothpick comes out clean from the center of the loaf.
Cool before slicing or removing from the pan. Store covered for up to 2 days or freeze for up to 3 months.
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Zucchini Bread (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Zucchini Bread. This lovely tea bread has stood the test of time. Besides grated zucchini, it also contains chopped nuts, coconut and grated apple.
There is a newer version of this video here:
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Homemade Zucchini Bread Recipe - Laura Vitale - Laura in the Kitchen Episode 436
Check out the latest episode of 'Summer Desserts Unplugged! Italian Lemon Ice:
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