Chef John’s Zucchini Bread - Food Wishes
The main problem with zucchini bread is that it isn’t banana bread, or carrot cake, which is what it’s often unfairly compare it to. However, this easy recipe has something those two don’t. Some mystery. Banana bread tastes like bananas, and carrot cake tastes like cake, but zucchini bread tastes like…we’re not exactly sure, but it sure is delicious. Enjoy!
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Bread Recipe Zucchini Carrot
In case you like carrot cake or spice cake, you're going to experience this zucchini carrot bread recipe. It has that equal moist and soft texture of a spice cake, a candy tea cake personality (it is best for a day snack) and warm mixture of spices that smells mighty as it's baking. If you want to get the children to return into the kitchen and ask what smells so excellent, that is the recipe to make. This zucchini bread also makes a pleasant home made meals present. And additionally it is a excellent approach to use up that bumper crop of zucchini out of your summer season backyard.
Vegan Zucchini and Carrot Bread
Super moist and wonderfully delicious, this bread is so great for meal prepping and is packed full of veggies.
This is the recipe-
Ingredients:
6 tbsp ground flaxseed
1/2 cup warm water
1/2 cup oil
1/2 cup applesauce
2 cups brown sugar
1 teaspoon vanilla
1.5 cups grated zucchini
1 cup grated carrot
2 cups all-purpose whole wheat flour
1 cup all-purpose flour
1/2 teaspoon salt
1 tablespoon baking soda
1 teaspoon baking powder
1 tbsp cinnamon
2 teaspoons nutmeg
Instructions:
Grease 2 loaf pans and preheat oven to 350 degrees. It's easier to grade zucchini and carrot using a food processor but a hand-held box grater will work just as well. Just takes more elbow grease. Be sure to pack your measuring cups when you measure the grated vegetables.
In a large bowl, whisk together ground flax seeds and water. Allow to sit for a few moments while you assemble the dry ingredients. In a separate Bowl, whisk together flours, salt, baking soda, baking powder, cinnamon and Nutmeg.
To the flaxseed mixture add oil, applesauce, sugar, and vanilla. Wisk well. Add zucchini and carrots; stir until all ingredients are mixed well. Add dry ingredients to wet and stir until just combined. Divide batter between prepared pans. Bake 40 to 45 minutes, or until a knife inserted in center of loaf comes out clean. Cool on a wire rack before slicing.
Freezes well. Slice and wrap in parchment or wax paper.
Apple, Carrot & Zucchini Bread
Get the recipe:
A simple (and nut-free) Apple, Zucchini & Carrot Bread that is moist and delicious. Perfect for lunch boxes or an afternoon tea treat!
The Worlds BEST Zucchini Bread | Step by Step Recipe
Jenn walks you step by step on how to make the worlds BEST Zucchini bread!
Ingredients to make 1 loaf. Repeat for each loaf afterwords, do not double ingredients for multiple loafs -
- 2 eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla
-1 1/4 cup shredded zucchini
-1 1/2 cup flour
- 2 tsp Cinnamon
- 1/2 tsp salt
- 1/2 tsp Baking Soda
- 1 tsp Baking Powder
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Carrot Apple Zucchini Bread | How to make Carrot Apple Zucchini Bread | Zucchini Bread Recipe
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Carrot Apple & Zucchini Bread Recipe:
Ingredients:
1 cup grated zucchini
1 cup grated carrots
1 cup diced peeled apple (Granny Smith)
1/2 cup pecans chopped
2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon powder
1/4 tsp nutmeg
1 cup granulated sugar
1 tbsp vanilla
1/4 cup orange juice
1 cup unsalted butter melted
3 eggs
Cream Cheese Frosting:
1/2 cup cream cheese, room temperature
1/4 cup butter, softened (room temperature)
1 cup confectioners sugar
3 tbsp orange juice
***Serving for 8 people***
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