Beth's Ultimate Zucchini Bread Recipe | ENTERTAINING WITH BETH
Learn how to make my homemade zucchini bread and great recipe to put all those zucchinis in the garden to good use!
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BETH’S ZUCCHINI BREAD RECIPE
Makes 1 loaf
*Printable Recipe on blog*
INGREDIENTS:
3 eggs
½ cup (120ml) pure pumpkin puree
3/4 cup (150g) of sugar
1/2 cup (120 ml) of canola or vegetable oil
¼ cup (60 ml) of water
1 tsp (5 ml) vanilla
2 ½ cups (300 g) of flour
2 teaspoons (10 ml) baking soda
1/2 teaspoon (2.5ml) salt
1 tsp (5 ml) ground cinnamon
½ tsp (2.5 ml) ground ginger
½ tsp (2.5ml) nutmeg
¼ tsp (1.25ml) ground cloves
1 ½ cups (350 ml) of zucchini, grated and drained of moisture
¼ cup (60 ml) golden raisins
¼ cup black (60 ml) raisins
½ cup (120 ml) chopped walnuts
Method:
Preheat oven to 350F (176C) degrees.
Grease and flour a 9” x 5 loaf pan.
In a large bowl mix the eggs, pumpkin, sugar, oil, water and vanilla until combined.
In a medium bowl whisk together the dry ingredients.
Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
Fold in the zucchini, raisins and walnuts, mix until combined. Pour into a loaf pan that has been sprayed with baking spray.
Bake for 55 mins-1 hour or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
Slice into thick slices and serve. Enjoy!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE!
How to Make Zucchini Bread | Allrecipes.com
Discover how to make a moist and delicious quick bread. So moist and delicious, the kids will eat it up just as quickly as you can make it! In this video, you'll see how to make super-moist zucchini bread. Discover why this 5-star recipe has been saved to 124,000 recipe boxes and earned thousands of rave reviews!
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LEMON ZUCCHINI BREAD | Homestead Kitchen
Join me in the homestead kitchen as I share a delicious recipe for Lemon Zucchini Bread.
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Easy Chocolate Zucchini Bread Recipe
Rich, soft, and tender, this Chocolate Zucchini Bread is perfect for when you’re craving chocolate. Filled with shredded zucchini and chocolate chips, this delightful treat is so fudgy and moist! You won’t even notice the vegetable in this decadent chocolatey bread.
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How to Make Healthy Zucchini Bread | The Stay At Home Chef
Use up all those summer zucchini in this easy and healthy zucchini bread recipe. We've amped up the nutrition and kept it tasting better than ever!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1/2 cup unsweetened applesauce
• 1 cup honey
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup grated zucchini
✅Instructions
00:00:23 - How to grate zucchini for zucchini bread
1️⃣ 00:00:16 - Preheat oven to 325 degrees F and lightly grease one 8x4 inch loaf pan.
2️⃣ 00:01:01 - In a large mixing bowl, stir together flour, wheat flour, salt, baking soda, baking powder, and cinnamon.
3️⃣ 00:01:25 - Pour in applesauce, honey, egg, and vanilla extract until combined.
4️⃣ 00:02:10 - Use a rubber spatula to fold in grated zucchini. Transfer to the prepared pan.
5️⃣ 00:02:39 - Bake 50-60 minutes until a toothpick inserted into the center comes out clean.
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A Handed-Down Family Recipe || Zucchini Bread
This recipe for zucchini bread was handed down to Meg from her mother, and it’s one of our favorite quick snack treats.
— Zucchini Bread —
Preheat oven to 350*. Grease and flour a bundt pan.
3 Cups Flour
1 1/2 Cups sugar
2 tsp cinnamon
1 tsp salt
1 tsp baking powder
1 tsp baking soda
Mix in a large bowl and set aside.
3 eggs
1 Cup olive oil
2 tsp vanilla
4 Cups shredded zucchini
1 Cup raisins
1 Cup nuts
Mix together, then add to dry ingredients. Mix thouroughly until all flour is mixed in. Scoop into bundt pan and level out. Bake for about 1 hour, until a toothpick comes out clean. Let cool before slicing.
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