How To make Herbed Oatmeal Pan Bread
1 1/2 c Boiling water
1 c Old fashioned oats
2 pk Active dry yeast;
1/2 c Warm water; (110-115 degrees
1/4 c Sugar
3 tb Butter or margarine; softene
2 ts Salt
1 Egg; lightly beaten
4 c All-purpose flour; 4 to 4-3/
Topping: 1/4 c Butter or margarine, melted
2 tb Grated parmesan cheese
1 ts Dried basil
1/2 ts Dried oregano
1/2 ts Garlic powder
Recipe by: TASTE OF HOME - OCT/NOV 95 In a small bowl, combine boiling water and oats; cool to 110-115 degrees. In a mixing bowl, dissolve yeast in warm water. Add sugar, butter, salt, egg, oat mixture and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 min. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 min. Punch dough down and press evenly into a greased 13x9x2" baking pan. With a very sharp knife, cut
diagonal lines 1-1/2" apart completely through dough. Repeat in opposite direction, creating a diamond pattern. Cover and let rise in a warm place until doubled, about 1 hour. Redefine pattern with knife tip. Brush with 2 Tablespoon melted butter. Bake at 375 degrees for 15 min. Meanwhile, combine Parmesan
cheese, basil, oregano and garlic powder. Brush bread with remaining butter, sprinkle with cheese mixture. Bake for 5 min. Loosely cover with foil and bake 5 minutes longer. Serve warm. -----
How To make Herbed Oatmeal Pan Bread's Videos
2 ingredient flatbread with no yeast! #2ingredientrecipe #flatbread
Caramelised Onion & Rosemary Focaccia Bread
Italian Focaccia bread
ingredients:
500g Stronge bread flour
300ml Lukewarm water
1 Tbsp yeast
1 Tsp sugar
1 Tbsp salt
2 Red onions
3 Tbsp olive oil
Olives- fresh rosemary
(for topping)
Herbed Butter Heirloom Tomato Pizza
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Beth's Pear Spice Cake with Toasted Oats
#entertainingwithbeth #CookingChannel #PearCake
This Pear Spice Cake is a fantastic pear cake for fall entertaining! It's tender and moist and flavored with the most delicious fall spices. A great breakfast recipe or brunch cake recipe!
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BETH’S PEAR SPICE CAKE
Makes a 9x5 loaf
PRINT RECIPE HERE:
INGREDIENTS:
3/4 cup (180ml) of melted butter
1/3 cup (80ml) vegetable oil
¾ cup (135g) brown sugar
3 eggs
1/3 cup (80ml) of water
1 ½ (7.5ml) tsp vanilla extract
1 ¾ (210g) cup flour
1 tsp (5ml) baking soda
¾ tsp (3.75ml) salt
1 tsp (5ml) cinnamon
¼ tsp (1.25ml) ground ginger
¼ tsp (1.25ml) nutmeg
1/8 tsp (large pinch) ground cloves
2 ripe pears, any variety
1 tbsp (5g) old fashioned oats
dust with powdered sugar
METHOD:
Preheat oven to 350F (175C) and spray a 9x5 (23cm x 13cm) loaf pan with baking spray. Set aside.
In a large mixing bowl combine the butter, oil, brown sugar, eggs, water and vanilla. Whisk until smooth.
In a medium sized mixing bowl combine the flour, baking soda, salt, and spices. Whisk until combined.
Add the dry ingredients to the wet ingredients, whisking in thirds until combined.
Transfer batter to the loaf pan. Top with the sliced pears standing upright in alternating pattern. Sprinkle with oats.
Bake for 40-45 minutes until golden brown and risen and a toothpick comes out clean.
Allow to cool and remove cake from the tin and slice!
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Italian Herb Braided Bread Loaf
Recipe:
2 1/2 cups warm water
1 tbl instant yeast
2 tsp salt
2 tbl sugar or honey
2 tbl butter or shortening
4 tbs milk powder OR 1 cup warm whole milk MINUS 1 cup of warm water listed above.
6 cups of bread or all-purpose flour.
1 additional cup flour, to tweak dough into perfect shape.
1 tsp granulated garlic
1 tsp granulated onion
1 tsp thyme
1 tsp rosemary
1st rise: 1 hour
2nd rise: 30 min
Bake @ 375 for 45 min.
How to Cook Quinoa - Cooking With Ayeh
Learn how to cook quinoa right every time with my tips to make it nice and fluffy. Perfect to add to salads or your favourite dishes
INGREDIENTS
1 cup quinoa (I've used tri-colour quinoa)
2 cups water
FULL RECIPE
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