INA CAPOZZI Make a paste out of your brown sugar and just enough pineapple juice to moisten. Don't put in too much as you don't want it "soupy". at this mixture into a sprayed pan and add your pineapple, cake batter and bake as usual. -----
How To make Fat Free Upside Down Cake's Videos
Professional Baker Teaches You How To Make UPSIDE DOWN CAKE!
Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way!Want to learn how to bake a classic pineapple upside down cake? Click 'SHOW MORE' for recipe baking instructions.
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Ingredients
Fruit Base
¼ cup (60 g) unsalted butter ⅔ cup (140 g) packed dark brown sugar 2 tsp (10 ml) lemon juice 5-6 slices tinned, or 4-5 fresh pineapple rings
Cake ¾ cup (175 ml) buttermilk ⅓ cup (80 ml) vegetable oil 3 large eggs 1 tsp (5 ml) vanilla extract 1 ½ cup (225 g) all-purpose flour ¾ cup (150 g) sugar 1 tsp (3 g) baking powder ½ tsp (2 g) salt ¼ tsp (1 g) baking soda ⅒ tsp (less than 1 g) ground nutmeg ½ cup (50 g) sweetened flaked coconut
Fruit Base Cake Assembly
1. Preheat the oven to 350 F (175 C).
2. Place a 9-inch ovenproof skillet on a burner on medium heat. Melt the butter and brown sugar, stirring until melted and bubbling. Stir in the lemon juice, then remove the pan from the heat. Arrange the pineapple slices in this syrup so they are close together but not overlapping. Set aside.
3. In a large bowl, whisk the buttermilk, oil, eggs and vanilla. In a separate bowl, sift the flour, sugar, baking powder, salt, baking soda and nutmeg. Add this to the buttermilk mixture and whisk until just blended. Stir in coconut. Pour the batter over the pineapple slowly (so as not to shift the fruit). Bake the cake for 30-35 minutes, until a tester inserted in the centre of the cake comes out clean. If using fresh pineapple, the cake may need an extra 5-10 minutes baking time. Let the cake cool for 30 minutes in the pan. Place a serving plate over the cake and invert the pan, lifting it to reveal the pineapple now on top. Serve warm or at room temperature.
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Desperate Housewives - Baking With Gaby (The Pineapple Upside-Down Cake)
Gaby presents Carlos with a PERFECT Pineapple Upside-Down Cake.
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Watch Desperate Housewives Sundays at 9pm on ABC
Easy Recipe for Vegan Dairy Free PINEAPPLE UPSIDE DOWN CAKE - Cooking & Caking
My name is Sharron and my husband's name is John. I'm the hobby baker turned cake maker and he's the foodie. If you love great sweets and eats like we do SUBSCRIBE and join the fun! God Bless!
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How to make ★Gluten Free★ Pineapple Upside Down Cake
Ingredients Topping 60g unsalted butter, melted 100g light brown sugar sliced pineapple (I use canned pineapple) 15-20 maraschino cherries
Cake 170g rice flour 30g mochi flour (glutinous rice flour) 10g corn starch 1/2 tsp baking powder 1/4 tsp baking soda pinch of salt 35g almond powder
115g unsalted butter, melted 150g light brown sugar 50g granulated sugar 1 egg 60g yogurt 120ml milk 60ml pineapple juice (reserved from the canned pineapple) 1tsp vanilla paste
Preheat oven to 180℃ 23 centimeter diameter round cake pan. Bake at 180℃ for about 35-40 minuets until a skewer comes out clean.
Apple Upside Down Cake // HCLF + vegan + GF
Sweet cinnamon apple cake with a layer of baked apples and a 2-ingredient glaze on top! This recipe is entirely gluten-free, nut-free, oil-free, fruit-sweetened, and vegan! ▽ L I N K S B E L O W ▽
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Eggless Pineapple Upside Down Cake | Vegan Pineapple upside-down cake without condensed milk |
Learn how to make a delicious eggless pineapple cake that is moist and full of flavor. This cake is vegan and made with pantry staples.
DRY INGREDIENTS 1½ cup All-purpose flour 2 teaspoons Baking powder ¼ teaspoon Baking soda A pinch of Salt WET INGREDIENTS ½ cup Oil ¾ cup Sugar 1 teaspoon Pineapple essence 1 cup Buttermilk (plant-based)
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