How To make Fat Free Chocolate Cake

0 CALORIE CHOCOLATE CAKE RECIPE FIRST TIME EVER!!! Low calorie chocolate cake recipe

Ever heard of a 0 calorie chocolate cake recipe? Well My little cookbook has brought you to this zero calorie chocolate cake recipe with only a few basic ingredients. As mentioned in the video, you don't have to eat 0 calorie food in order to lose weight. These videos are made for entertainment. I have given substitute for each ingredient which will make sure chocolate cake incredibly low in calories.
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Healthy Chocolate Cake | No Sugar, No Flour, No Butter

This healthy chocolate cake is super easy to make. All you need is 5 basic ingredients and 5 minutes of work. So, if you are looking for sugar free cake, this recipe is for you.


► Full written recipe:

► Equipment I used in this video:


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Ingredients:
2 Ripe bananas
2 eggs
33g cocoa powder
1 teaspoon Baking powder
60g dark chocolate

Directions:
1. Preheat oven to 170C. prepare a 16cm round cake pan.
2. In a blender place bananas, eggs, cocoa powder and baking powder. Blend Just until combined and smooth.
3. Bake for 25 minutes or until a toothpick…
4. When the cake is still hot, place dark chocolate cubes on top of the cake and allow to melt. Then spread evenly and allow to cool.
5. Serve and enjoy!

Fat Free low calorie chocolate cake slice have only 35 calories-diet cake-soft cake recipe

1 small egg(38grams)=54kcal
3-4tbsp sweetener
1/4tsp vanilla essence
5tbsp oats flour(or any)=110cal
1.5tbsp unsweet cocoa powder=15cal
1/2tsp baking powder
1/4tsp baking soda
2tbsp greek yogurt=20
3-4tbsp almond milk=10

A whole cake has 204 calories in total
1 piece serving=35k cal

low cal chocolate ganache recipe


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ONLY 50 Calories CHOCOLATE CAKE ! Yes, it's Possible and it's AMAZING!

50 Calories CHOCOLATE CAKE RECIPE - Easy low calorie chocolate cake

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50 calories Chocolate Cake Recipe ( Use an 8 INCH PAN) :

- 80 g room temp Skim Milk ( 1/3 cup )
- 180 g room temp Unsweetened Plain Yogurt ( 6.5 ounces)
- 60 g Oats ( 2 Sachets OR 1/2 cup + 1 tbsp)
- 100 g Truvia Sugar (1/2 cup) ( I used Truvia, if you use another type of sugar you may need less or more! )
- 1 room temp Egg
- 50 g Cocoa Powder ( 1/3 cup + 2 tbsp )
- 3/4 tsp Baking Soda
- Vanilla optional

Skinny Ganache ( optional But RECOMMENDED):

- 70 g Chocolate (2.5 ounces)
- 45 g Milk ( 3 tbsp )
- 20 g Yogurt ( 1 tbsp) I know it looks more than 1 tbsp in the video, but I didn't notice my camera wasn't filming and I had already added some milk to the yogurt. I decided to keep filming to not waste the ingredients.)
- Sweetner, add to your liking!

DO NOT REFRIGERATE THIS CAKE. Leave the cake at room temp. If you do choose to refrigerate it, please keep in mind the ganache will harden ( as ganache always hardens in the fridge) and you'll have to microwave the cake for 20 seconds to soften the ganache again before eating. Recipe makes 10 servings.

Enjoy!
♥

Copyright © 2020 Emma Fontanella. All rights reserved.

No part of this video may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

2-minute Healthy Chocolate Cake in the Microwave (vegan, gluten-free & refined sugar-free)

How to make a 2 minute Healthy Chocolate Cake in the Microwave???? This is the easiest chocolate cake recipe ever! You only need 4 ingredients! This cake is vegan, gluten-free, flourless & refined sugar-free! It is super fudgy, chocolaty and delicious! If you want to add some extra sweetness to it, you can of course add some maple syrup to the batter, for example!☺️

This recipe makes about 2 servings

2 minute Healthy Chocolate Cake in the Microwave

Ingredients:
1 mashed banana
1/4 cup almond/peanut butter (60 ml) (I use an almond/peanut butter that is 100% made of nuts)
2 tablespoons cacao powder (unsweetened)
1/2 teaspoon baking powder

1. Mix the wet ingredients together
2. Add the dry ingredients and stir until combined
3. Pour into a greased bowl or mug. Microwave for 1 1/2 - 2 minutes (800W). Or if you don’t have a microwave, you can bake it at 180 Celsius degrees (350 in Fahrenheit) for about 10 minutes
4. Enjoy straight from the bowl/mug or wait for the cake to cool down for a few minutes then cover the bowl with a plate and flip them both upside down, so that the cake falls onto the plate. Serve with some berries, for example!



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Low Calorie Chocolate Protein Mugcake

Low Calorie Protein Mug-Cake????????
Total Calories: 191
Total Protein: 22

FULL MACROS: 191 Calories, 11g
Carbs, 6g Fats, 22g Protein ????

Ingredients ????????
- 20g Protein Powder (Vanilla or Choc)
- 10g Oat Flour
- 5g Cocoa Powder
- 40ml Unsweetened Almond Milk
- 1/2 Tsp Baking Powder
- 1 Serving No Added Sugar Dark Chocolate or Milk Chocolate
- 4g Powdered Peanut Butter (Optional Topping)
- 2 Tbsp Sugar Free Maple Syrup