How To make Fat Free Carrot Cake
BETTE LELAND (CGVH43B) 1 1/2 c Unbleached flour
1/2 c Wheat germ
2 ts Baking soda
2 ts Baking powder
2 ts Cinnamon
1/4 ts Salt
1 c Brown sugar
1 c Fat-free egg substitute
8 oz Non-fat plain yogurt
2 ts Vanilla
8 oz Can pineapple tidbits in
-natural juice; drain 1 c Raisins
2 c Carrots; shred
4 oz Light cream cheese; or
-neufchatel; soft 2 1/2 c Powdered sugar
1/2 ts Vanilla
1/4 ts Almond extract
2 ts Lemon juice
Preheat oven to 350. Thoroughly coat a 9x13 baking pan with non-stick cooking spray. Set aside. In bowl, combine flour, wheat germ, baking soda, baking powder, cinnamon and salt. Stir to blend and set aside. In large mixing bowl, combine brown sugar, egg substitute, yogurt and vanilla. with electric mixer, beat on med. speed until sugar disolves. With the mixer on low speed, gradually add the flour mixture, beating only until all the flour is moistened. Scrape down the sides of the bowl with spatula. Fold in pineapple, raisins and carrots. Pour batter into prepared pan and smooth surface. Bake 30-40 min. Allow to cool completely. Spread top lightly with LIGHT CREAM CHEESE FROSTING-With electric mixer, beat cream cheese until soft. Gradually add the sugar and beat until fluffy. Add the vanilla and almond extracts and lemon juice and continue beating until smooth and fluffy. -----
How To make Fat Free Carrot Cake's Videos
20 calorie carrot cake recipe in one minute- Low calorie carrot cake recipe ????
A quick and easy low calorie carrot cake recipe with only a few ingredients.
Have this low calorie carrot cake as your new low calorie snack or low calorie dessert this fall and enjoy the entire cake because it has only 80 calories! One slice has only 20 calories.
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#healthycarrotcakerecipe
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No sugar, no wheat, no eggs, no dairy, no oil, no butter! Quick and delicious Moist Carrot Cake!
Moist carrot cake. No sugar, no wheat, no eggs, no dairy, no oil, no butter! Quick and delicious recipe!
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Ingredients:
▪️ 180 g ground oat flakes/ oat flour
▪️ 120 g grated carrot
▪️ 180 - 200 g mashed banana
▪️ 150 g dried fruit (raisins, cranberries, prunes, appricot)
▪️ 50 g chopped nuts
▪️ 120 ml plant milk
▪️ 2 - 3 tbsp orange juice
▪️ 1/3 tsp baking powder
▪️ 1/3 tsp baking soda
▪️ 1/2 tsp cinnamon
Baking tin 16 cm x 20 cm (approximately)
Bake 180°C - 35-40 minutes
Method:
1. Mix all ingredients well.
2. Pour the mixture into a baking tin lined with baking paper.
3. Bake 180°C - 35 - 40 minutes.
4. You can sprinkle the cake with powdered erythritol.
Enjoy :)
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Best Ever Refined Sugar Free Carrot Cake | Healthy Carrot Cake Recipe
I am glad to share with you the Best Ever Refined Sugar Free Carrot Cake as an alternative to the classic carrot cake, if for some reason you need to stay away from refined sugar but craving for delicious baked desserts. This Healthy Carrot Cake cake consists of three layers of moist carrot cake enriched with toasted pecans, frosted with a delightful frosting of light cream cheese and whipping cream and served with a date caramel sauce. I am extremely pleased with the results and happy to be able to share this delicious recipe with you all.
To print the recipe check the full recipe on my blog:
#lowfatcarrotcake #refinedsugarfreecarrotcake #lowcaloriecarrotcake
0:00 - Intro
0:34 - Preparing date paste
1:04 - Grating the carrots
1:13 - Sifting dry ingredients
1:43 - Preparing the carrot cake batter
3:27 - Pan's size
3:47 - Baking time
3:55 - Cream Cheese Frosting
4:39 - Assemble the cake
5:45 - Smooth the top and sides
5:52 - Using the teeth edge scraper
5:58 - Preparing the Date Salted Caramel Sauce
6:47 - Decorating the cake
7:24 - Enjoying the cake!
Ingredients:
Makes about 12-16 servings
Refined sugar free carrot cake layers
10 oz (300g) pitted dates
1/2 cup (120g) hot boiling water
2 cups (250g) all-purpose flour
1 1/2 tsp (6g) baking powder
1 1/2 tsp (9g) baking soda
1 tsp (5g) salt
2 tsp (6g) cinnamon
1/2 tsp (2g) nutmeg
12 oz (350g) finely grated carrot (about 4-5 medium carrots)
4 eggs
2/3 cup (150g) coconut oil/vegetable oil
1 tsp (5g) vanilla extract
1 cup (100g) pecans, toasted and chopped
Light Cream Cheese Frosting
17 oz (500g) light cream cheese, room temperature
1 1/2 cup (360g) whipping cream (35% fat), chilled
1 tsp (5g) vanilla extract
1/3 cup (115g) Honey or maple syrup
Date Salted Caramel Sauce, optional
4 oz (120g) pitted dates
1/4 cup (60ml) hot boiling water
1/2 cup (120ml) milk
1 tsp (5g) vanilla extract
1/2 tsp (3g) salt
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Healthy Carrot Cake Muffins (Tender & Fluffy)
Wholesome treat that will make you feel good! These healthy carrot cake muffins are made with natural nutritious ingredients. They are tender and fluffy, not overly sweet and extremely easy to make. Do try!
NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
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Moist Carrot & Dates Cake | Cake Recipes
Recipe here :
Eggless Carrot Dates Cake:
Please share your valuable feedback.
If you like the video please like, share and subscribe.
Please note:
You can adjust the amount of sugar(3/4 - 1 cup) as per your taste.
There is a correction in the cooking time mentioned in the video. It will be between 50-55 mins.
The cooking time may vary depending upon the oven.
Few recipes to try:
Moist Pineapple Cake:
Moist Banana Chocolate cake:
Whole-wheat carrot cake :
Low fat No Bake Blueberry Cheesecake :
6 Minutes Eggless Chocolate cake :
Lamingtons :
Soft & Fluffy star bread:
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Sugar Free Carrot Cake Recipe | Low Carb Carrot Cake Recipe | Diabetes Recipes
Who says you can't have your cake and eat it too? Our sugar-free carrot cake recipe is the perfect guilt-free indulgence for any occasion!
Moist, delicious, and packed with wholesome goodness, this cake will have your taste buds dancing with joy. So go ahead, treat yourself to a slice (or two!) and enjoy a little sweetness without the sugar rush!
Recipe:
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