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How To make Mom's Pineapple Upside Down Cake
CAKE:
1 1/2 c Butter (3 sticks), divided
6 lg Eggs, separated
1 1/2 t Baking soda
1 1/2 c Buttermilk, with
-pineapple juice 1 t Vanilla extract (or more)
1/2 t Salt
1 c Sugar, granulated
2 1/2 c Confectioner's sugar (4x)
2 1/2 c Flour
TOPPINGS:
Pineapple rings Maraschino cherries Pecan halves SYRUP:
2 c Light brown sugar (1 box)
1/2 c Butter
2/3 c Water
2 T Karo
Grease 3 cast-iron skillets. Drain pineapple rings, reserving juice. Add all but 1 tablespoon of the juice to the buttermilk to make 1 1/2 cups fluid (equal parts, if possible). Separate eggs; place all the whites in a large bowl, place 3 yolks in one small container, and the other 3 in another. Prepare 3 8-inch cake pans with brown-paper rounds (for bottoms) greased with shortening. Preheat oven to 350 degrees F. Soften 1/2 C butter in a large bowl; add confectioner's sugar and beat until thoroughly mixed. Add 3 egg yolks, one after another, and continue beating. Add vanilla and mix till thoroughly blended, scraping sides with spatula if necessary. Measure flour into a small bowl and stir in baking soda. Add to butter/sugar mixture alternately with buttermilk in 4 steps, beginning and ending with the flour. Sprinkle about 1/2 t salt on egg whites. Beat till stiff, but not dry. Fold egg whites into batter. TOPPING: Melt butter in large skillet over medium heat; add 1 T of pineapple juice and the sugar. Add water and Karo and cook at a high, rolling boil for about 3 minutes. Pour equally into prepared cast-iron skillets (about 1/2 to 3/4-inch thick). Place pineapple rings in bottom of each skillet, and in the centers, place a cherry. (Can add pecan halves, too.) Divide batter between pans and bake at 350 degrees F. about 30-35 minutes, until done.
How To make Mom's Pineapple Upside Down Cake's Videos
TRY THIS YUMMY HOLIDAY PINEAPPLE UPSIDE DOWN CAKE!
baking time and temp: 169°C for 30-35 minutes
baking pan used: 9X3 round pan
ingredients
1/4 cup granulated sugar
sliced pineapples
cherries
3/4 cup butter
1 cup sugar
1/2 tsp. salt
3 large eggs
2 tsp. baking powder
1 and 3/4 cup cake flour
1/2 cup milk
thank you for watching!
#pangnegosyo
#lutongtinapay
#pineappleupsidedowncake
#buttercake
#cakerecepie
#holidaycake
Easy Puerto Rican Recipes - Pineapple Upside Down Cake
Do you remember pineapple upside down cakes? That's so 80s! But that's exactly when I was growing up and my mom taught me how to make a delicious bizcocho al revés. This recipe brings a lot of great memories of being in the kitchen with my mom and baking together. Here, we teach you how to make it from scratch so you don't have to rely on a cake mix.
Check out our blog here:
Ingredients:
Cake:
8 tbs or ½ cup unsalted butter at room temperature
¾ cup granulated sugar
2 eggs at room temperature
1 tsp vanilla extract
⅓ cup sour cream
1 ½ cups cake flour
1 tsp baking powder
¼ tsp baking soda
½ tsp salt
⅓ cup whole milk
Topping:
¾ cup brown sugar
1 can sliced pineapples
Maraschino cherries (15-20)
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How to Make Pineapple Upside down Cake with my MOM!!!
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I use Silver Stag knives:
The BEST Pineapple Upside Down Cake
This delicious Pineapple Upside Down Cake is beyond easy to make from scratch, and it comes out of the pan fully decorated! You will be amazed when you remove the cake pan and see the caramelized layer of pineapple and maraschino cherries over the soft and fluffy cake.
RECIPE:
This cake is packed with sweet pineapple flavor, intensified by the caramelization of butter and brown sugar on the pineapple rings. The bright yellow and red layer also always brings a smile to my face as it’s so colorful and cheerful, making it a delightful treat!
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Pineapple Upside Down Cake Recipe! Noreen's Kitchen
Greetings! Recently when I uploaded my chocolate biscotti video, I received a comment from elinorsantiago21, asking me if I had a good recipe for pineapple upside down cake because she wanted to make something different for dessert for her Thanksgiving feast. Well, she must have been reading my mind, because I had been thinking about showing everyone how to make this super easy recipe for a while now.
You will see that it starts with a pineapple cake mix. You can substitute yellow if you cannot find the pineapple, and a hint, the only company that makes the pineapple cake mix is Duncan Hines. Add in 1 cup of reserved pineapple juice from the cans of pineapple rings, 1/2 cup oil, 4 eggs, 1 small box of vanilla instant pudding and mix everything together. Then melt one stick of butter place in the bottom of a 9 x 13 baking pan or divide between 2 9 inch round cake pans (note; do not use 8 inch cake pans for this it will bake over and make a huge mess of your oven). Add in 1 cup of brown sugar and mix well until it looks like a caramel in the bottom of the pan. Place 12 pineapple rings on top of the sugar/butter mixture and place one stemmed maraschino cherry in the center of each pineapple ring. Gently pour the cake batter over the pineapple rings and spread to the corners to even out the batter. Give the pan a good rap on the counter to break any air bubbles and place in a 350 degree oven for 30 minutes. Check to make sure the cake if firm. If you touch it lightly and it springs back, the cake is done, if you check with a toothpick inserted in the center it should come out clean. My cake took 40 minutes to bake. Invert on to a tray and allow to cool completely. This cake is best served at room temperature and can be eaten warm but tastes better completely cooled.
I hope you try this and I hope you enjoy it! As always, Happy Eating!
PINEAPPLE UPSIDE DOWN CAKE/MOMMY'S PINEAPPLE UPSIDE DOWN CAKE/EASY PINEAPPLE UPSIDE DOWN CAKE
Pineapple Upside Down Cake/ Mommy's Pineapple Upside Down Cake/ Easy Pineapple Upside Down Cake!
This time my mom shares her easy and simple Pineapple Upside Down Cake..
It's very delicious, soft and moist.
You have to try it! ^^
Ingredients..
A.
1/4 cup butter
1/2 cup brown sugar
1 small can pineapple i used 7 pcs..
B.
1 1/2 cup flour
1tsp baking powder
1/2 tsp baking soda
1/4tsp salt
C.
1/2 cup butter room temperature
1/2 cup sugar
1/3cup or 1 pack plain greek yogurt
2 eggs
1tsp vanilla
1/3cup milk
Instructions:
A.
Cook butter and sugar in a pan.
Transfer in the baking pan and spread the sugar mixture. Put pineapple and set aside.
B.
In a small bowl mix flour, baking powder, baking soda and salt. Set aside
C.
In another mixing bowl using hand mixer mix butter and sugar until creamy add yogurt and mix. Next, add the eggs one at a time. Add vanilla and mix.
Then add the flour and mix, lastly add the milk and mix until just combined.
Bake in preheated oven 170 degrees for about 35 to 40 mins.
Enjoy!
#SuperMoist #Soft #Delicious
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