How To make Fat Free Pineapple Upside Down Cake
Nonstick cooking spray TOPPING 1/4 c Brown sugar; pack
2 tb Light corn syrup
1 tb Lemon juice
7 Canned pineapple rings;
-drain well 7 Maraschino cherries
CAKE 1 c All-purpose flour
1/4 c Cornstarch
1 1/2 ts Baking powder
1/2 ts Salt
1 c Granulated sugar
2/3 c Nonfat milk
2 Egg whites
1/3 c Light corn syrup
1 ts Vanilla
Recipe by: St. Louis Post-Dispatch 9/30/96. Preheat oven to 350~. Coat a 9" round cake pan with cooking spray. TOPPING-Place brown sugar, corn syrup and lemon juice in pan; stir to combine. Place pan in oven 3 minutes. Remove. Arrange pineapple rings and cherries in pan. Set aside. CAKE-Combine flour, cornstarch, baking powder and salt in large bowl. Combine sugar and milk in separate bowl; beat 1 minute with wire whisk or fork. Add egg whites, corn syrup and vanilla; stir until blended. Gradually stir into flour mixture until smooth. Spoon batter over pineapple. Bake 35 to 40 minutes or until wooden pick inserted in center
comes out clean. Immediately loosen edges of cake from pan and invert onto serving platter. By Lucy Barajikian. -----
How To make Fat Free Pineapple Upside Down Cake's Videos
How to make ★Gluten Free★ Pineapple Upside Down Cake
Ingredients
Topping
60g unsalted butter, melted
100g light brown sugar
sliced pineapple (I use canned pineapple)
15-20 maraschino cherries
Cake
170g rice flour
30g mochi flour (glutinous rice flour)
10g corn starch
1/2 tsp baking powder
1/4 tsp baking soda
pinch of salt
35g almond powder
115g unsalted butter, melted
150g light brown sugar
50g granulated sugar
1 egg
60g yogurt
120ml milk
60ml pineapple juice (reserved from the canned pineapple)
1tsp vanilla paste
Preheat oven to 180℃
23 centimeter diameter round cake pan.
Bake at 180℃ for about 35-40 minuets until a skewer comes out clean.
Pineapple Upside-Down Cake | Healthy Vegan Holiday Recipes
Hi my Friends!
Today I'm sharing my easy to make and healthy version of a Pineapple Upside Down Cake. This version isn't loaded with butter and oil like the traditional recipes. My cake includes healthy options and it turns out moist, fluffy and delicious.
Let me know what other types of videos that you would enjoy watching in the comments below. Thank you so much for the support on the channel. If you have't already Subscribed to my channel then please consider doing so now. If you enjoy easy and healthy recipes and wellness tips then you will defiantly enjoy my channel!
Health, joy & Positive Vibes,
Debbie
~VeganMommyDee~
PINEAPPLE UPSIDE-DOWN CAKE
Topping:
- 1/4 cup apple sauce
- 1/3 cup Brown sugar or Maple Sugar
- Pineapple slices
Cake Ingredients:
- 1/2 cup Soy Milk + 2 Tbsp.
- 1 tsp. Apple Cider Vinegar
- 1/4 pineapple juice
- 1/2 cup apple sauce
- 1 tsp. Pure Vanilla extract
- 1/2 cup sugar
- 1 1/2 cups flour
- 1 1/2 tsp. Baking powder
- 1 flax egg = 1 Tbsp. Flax meal & 3 Tbsp. Water. Combine, set aside and allow to thicken.
Method:
1. Preheat oven to 350°F
2. Make the topping and add to the bottom of a 9 inch round baking pan. Arrange pineapple slices around the pan as well.
3. Next you’re going to make your flax egg. Add 1 tablespoon of flaxseed meal into a small bowl and 3 tablespoons of warm water. Combine well and set aside to thicken up.
4. Next add the milk, apple cider, pure vanilla extract, sugar and applesauce. Mix well.
5. Next add the flax egg to the wet ingredients and combine it well.
6. Now in a large bowl combine all your dry ingredients be sure to mix it well.
7. Transfer all the dry ingredients into the wet ingredients and combine.
8. Pour over the pineapple rings in the pan and evenly distribute the batter out.
9. Bake for 35 to 40 minutes in a 350°F oven.
10. Once it’s baked allowed to completely cool before transferring to a plate or serving dish. Once it’s cooled you can place a plate on top of the pan and flip it over. The cake should slide out easily if you have a nonstick pan if not you may have to pre-oil your pan in order to ensure the cake can be removed easily.
Enjoy!
Eggless Pineapple Upside Down Cake | Vegan Pineapple upside-down cake without condensed milk |
Learn how to make a delicious eggless pineapple cake that is moist and full of flavor. This cake is vegan and made with pantry staples.
#egglesspineapplecake #veganpineapplecake #pineaapleupsidedowncake #vegancake #veganbaking
INGREDIENTS -
DRY INGREDIENTS
1½ cup All-purpose flour
2 teaspoons Baking powder
¼ teaspoon Baking soda
A pinch of Salt
WET INGREDIENTS
½ cup Oil
¾ cup Sugar
1 teaspoon Pineapple essence
1 cup Buttermilk (plant-based)
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Healthy Pineapple Upside Down Cake | 1920s
Pineapple Upside Down Cake was considered elegant and fancy to serve at a dinner party in this 1920s. Come watch as I make this one without refined sugar.
Authentic Pineapple Upside Down Cake Recipe:
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My Favorite Springform Pan:
Parchment paper:
Measuring cup:
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HEALTHY PINEAPPLE UPSIDE DOWN CAKE
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1 1/2 cup flour (all purpose, oat, gluten-free, buckwheat, whole wheat)
3 eggs, whisked
4-8 pineapple rings, in juice
1/2 cup full-fat Greek yogurt
1/4 cup 100% pure maple syrup
1 tsp baking powder
1 tsp unsalted butter, melted
Instructions
1. Heat your oven to 200c or 390f depending on your oven and line a cake pan with parchment paper. I draw round the tin to cut out the base and then line the sides, using a little room temperature butter to stick the parchment to the tin
2. In a large mixing bowl add the whisked eggs, Greek yogurt and maple syrup and combine well. You can use either a hand whisk or electric beaters to do this
3. Sift the dry ingredients: flour and baking powder into the wet ingredients and mix until just combined
4. Use the melted butter to grease the bottom of the cake tin and then place your pineapple rings into the cake pan and then pour the cake batter on top of the pineapple rings
5. Bake for 25 minutes and check it's cooked through using a sharp knife or skewer inserted into the middle of the cake to make sure it comes out clean. If it doesn't, put the cake back into the oven for another 5 minutes
Cool the cake down in its tin for at least 25 minutes and then turn it out onto a wire rack, gently peeling the parchment paper off the top
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Easy Recipe for Vegan Dairy Free PINEAPPLE UPSIDE DOWN CAKE - Cooking & Caking
My name is Sharron and my husband's name is John. I'm the hobby baker turned cake maker and he's the foodie.
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Pineapple Upside Down Cake -- Low Sugar Version
NOTE: There is an error in the directions. To make cake flour, take out 2 Tablespoons flour from each cup and replace with 2 Tablespoons of corn starch. My narration said 1 Tablespoon per cup.
If you live low sugar, sometimes cravings can be hard to handle. This cake is made with Splenda and is really scrumptious, without the guilt.