How To make Fat Free Pineapple Upside Down Cake

How To Make Healthier Pineapple Upside Down Cake (Vegan, GF) | Alt-Baking Bootcamp | Well+Good

Baker, trainer, and nutritionist Sashah Handal teaches us how to make a pineapple upside down cake with a little less sugar, that's both vegan and gluten-free. See the full recipe below! #pineappleupsidedowncake #healthybaking #veganbaking

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PINEAPPLE UPSIDE DOWN CAKE (VEGAN, GLUTEN-FREE)

TOPPING INGREDIENTS:
3 tbsp coconut oil -- melted
1 tbsp brown rice syrup
2 tbsp coconut sugar
6-8 pineapple rings, sliced ¼ inch thick. I also used half rings to make fun pattern and different shapes :)
Candied cherries (can be omitted for less sugar)

CAKE INGREDIENTS:

1 cup oat flour
⅔ cup 1:1
¼ cup sorghum flour
½ teaspoon BP + BS
¼ teaspoon salt
½ cup coconut sugar

¾ cup pineapple juice
¾ cup coconut milk (canned)
¼ cup + 2 TBLS coconut oil (melted)
2 TBLS vanilla
1 TBL Brown Rice Syrup

DIRECTIONS:

1. Preheat oven to 350 F. Melt 3 TBLS of coconut oil and cover bottom of springform/cake pan with fat. Sprinkle about 2 TBLS of coconut sugar evenly on top of oil.
2. Place sliced pineapple on top of sugar and oil in a flat, even, but fun layer -- get creative here!
3. Add candied cherries in the free spaces between the pineapple pieces.
4. Top pineapple and cherries with a drizzle of brown rice syrup
5. Combine all dry ingredients in large mixing bowl and sift to ensure no clumps remain.
6. In a separate bowl, mix all wet ingredients until there is minimal separation of oil.
7. Add wets to dries and combine well. Your batter should be thick but smooth!
8. Pour batter into pre prepared cake pan and bake for 15 mins, rotate, then another 15-20 mins.
9. Check for done-ness by inserting a fork or cake pick into center, it should come out clean of any uncooked batter.
10. Allow to cool for 5 mins and then invert onto plate carefully, remember the bottom will now become the top. Eat when cool enough for your mouth to handle! This cake will become more moist with time, keep in the fridge for up to a week.

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Looking for more healthy and delicious recipes? Try these:
Vegan berries + cream:
Gluten-free blueberry muffins:
Chocolate peppermint cookies:

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The Best Pineapple Upside Down Cake with Claire Saffitz (New Book Reveal)

The Best Pineapple Upside Down Cake with Claire Saffitz (New Book Reveal)
Pineapple Upside Down Cake is a an oldie but a goodie, and with just a few upgrades – like adding browned butter to the cake, swapping in fresh pineapple for canned, and perfuming the whole thing with good dark rum – it becomes a remarkably delicious and complex dessert. It looks impressive but comes together in one skillet. Check out this episode for Claire’s take on the classic as well as SNEAK PEAK AT WHAT’S FOR DESSERT, Claire’s new book due out Nov. 8th (and available for pre-order here:

#pineapple #cake #clairesaffitz

Pineapple Upside-Down Cake with Brown Butter and Rum
Serves 8

PINEAPPLE LAYER
½ cup packed light brown sugar
¼ cup dark rum
Pinch of kosher salt
½ stick unsalted butter
8 fresh cored and peeled pineapple rings, sliced ½-inch thick

CAKE
1½ sticks unsalted butter
1⅔ cups all-purpose flour (225g)
1¼ teaspoons baking powder
1¼ teaspoons Diamond Crystal kosher salt or ¾ teaspoons Morton kosher salt
¾ teaspoon ground cinnamon
½ teaspoon baking soda
¾ cup sour cream, at room temperature
3 tablespoons dark rum
2 teaspoons vanilla extract
¾ cup packed light brown sugar
2 large eggs, at room temperature


Video Breakdown
0:00 Start
0:01 How To Make Pineapple Upside Down Cake

Thanks for watching!

What's for Dessert by Claire Saffitz is out Nov. 8 and is available for preorder now through this link:

Dessert Person Online:
Claire on Instagram:
Claire Merchandise:
Penguin Random House Books:

Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Theme Song: Michael Guggino
Editor: Hal McFall

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar