How To make Pineapple Upside Down Cake 3
** topping 20 oz Pineapple; canned
1/4 c Butter
1 c Brown sugar
** cake 1 1/4 c Flour; sifted
2/3 c Sugar
2 ts Baking powder
1/2 ts Salt
1/4 ts Ground mace
1/3 c Butter
1/2 c Milk
1 ts Vanilla extract
1 Egg
Recipe by: FWDS07A Pat Dwigans Preheat oven to 350. Drain the pineapple well in a sieve, discard liquid; spray the sides and bottom of a 9 inch square pan with veg spray, and melt the butter in the pan in the preheated oven. Add the brown sugar to the butter and blend. spread the drained pineapple evenly over the sugar mixture, but do not mix. Set aside. Mix flour, sugar, baking powder, salt and mace. Add the softened butter, milk and vanilla. Beat on low speed for 1 1/2 minutes, then add the egg and beat 1 1/2 minutes longer. Spread the batter evenly over the pineapple with a
rubber spatula--the batter will be quite thick. Bake for 35-40 minutes or until a skewer inserted into the middle of the cake comes out clean. remove from oven loosen edges with knife and invert immediately onto a platter. Let cool -----
How To make Pineapple Upside Down Cake 3's Videos
PINEAPPLE UPSIDE DOWN CAKE! LEVEL UP DESSERT USING PIÑA! SUPER DALI & AFFORDABLE RECIPE!
PINEAPPLE UPSIDE DOWN CAKE
225 grams butter (salted)
1 cup white sugar
1 cup brown sugar
4 pieces whole eggs
3 cups all-purpose flour
1 ½ teaspoon baking soda
2 teaspoons baking powder
1 ½ cups heavy cream
2 tablespoons white vinegar
2- (560-gram can) pineapple chunks
Pineapple Upside Down Cake Simple and Easy
Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means use it, but we simple use the rings you can buy in the can. They fit perfectly into a 9 inch cake pan. As always, you can alter the recipe according to your liking. For example if you want it a little sweeter, add more sugar. If you're diet conscious, add a little less.
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Due to the simplicity of the recipe, it's great when friends suddenly show up for dinner. The kids will love it as well. It keeps nicely for a few days. I never put mine in the fridge as the edges tend to get hard. Simply leave it covered on the counter at room temperature. Watch the video and let us know what you think.
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Pineapple Upside Down Cake Recipe
This classic pineapple upside down cake has a layer of soft and fluffy cake and a layer of caramelized pineapple topping and maraschino cherries. This recipe is super easy and anyone can make it. This cake is perfect for holidays, parties, weekends and birthdays.
Printable recipe:
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Ingredients:
For the cake:
1/2 cup (115g) Butter, softened
3/4 cup (150g) White sugar
2 eggs
1/2 cup (120ml) Pineapple juice
1¾ cups (220g) Flour
1 teaspoon Baking powder
1/4 teaspoon Salt
1 teaspoon Vanilla extract
For the pineapple caramel layer:
1/2 cup (100g) Light brown sugar
1/4 cup (60g) Butter, melted
7-8 Pineapple slices in syrup, drained
Maraschino cherries (candied cherries)
Directions:
1. Preheat oven to 350F (175C). Grease a 9-inch (23cm) springform pan.
2. Make the caramel layer: In a small bowl stir melted butter and brown sugar. Transfer to the prepared pan and spread evenly. Arrange the pineapple slices over the caramel, and the cherries in the center of the rings and in between the rings. Set aside.
3. Make the cake: in a large bowl, cream butter and sugar. Add eggs, vanilla extract and beat until combined. Add pineapple juice (reserved from the can) and whisk until combined.
4. Sift in flour, baking powder and salt. Stir until incorporated.
5. Pour the batter over the pineapple layer and spread evenly.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Turn out onto serving platter. Allow to cool slightly before serving.
Equipment I used in this video:
Non-Stick Springform Pan:
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Grandmas Try Each Other's Pineapple Upside Down Cake - Part 3 #shorts
We have a winner! If you have ever made a Pineapple Upside Down Cake, drop your recipes/suggestions below! ???????????????? #pineappleupsidedowncake #pineapples #pineapple #food #foodswap #foodswaps #foodview #tastetest #foodchallenges #foodchallenge #grandparentsbelike #blackrecipes #pineappleupsidedowncakerecipe #cocoabutter
Cocoa Butter
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Pineapple Upside Down Cake
Bringing back the retro classic! You'll love this Pineapple Upside Down Cake - the sticky caramelised edges on the pineapple. The ultra moist, tender vanilla cake studded with pineapple pieces and infused with pineapple juice.
You can't help but smile at the sight of this cheerful cake. Right? :-)
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The best Pineapple Upside Down cake | Lets Go!
Hand down the best #pineappleupsidedowncake made in a #castironskillet Follow this #recipe and you surely won’t be disappointed!
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