How To make Walnut Cheddar Apple Bread
1/2 c Butter or margarine; softene
1 c Light brown sugar, packed
2 Eggs
1 ts Vanilla extract
2 c All-purpose flour
2 ts Baking powder
1 ts Baking soda
1/4 ts Salt
1 c Sour cream
1/4 c Milk
4 oz Shredded cheddar cheese
1 c Dried apples; diced
1/2 c Walnuts; coarsely chopped
Recipe by: Favorite Recipes, Treasury of Christmas Preheat oven to 350 degrees; greas a 9 x 5 x 3-inch loaf pan. Beat the butter and sugar in a large bowl with an electric mixer on medium speed until light and fluffy. Beat in the eggs and vanilla extract until blended. Combine the flour, baking powder, baking soda and salt in a small bowl. Add to the butter mixture on low speed alternately with the sour cream and milk, beginning and ending with flour mixture. Mix well after each addition. Stir in the cheese, apples and walnuts until blended. Spoon the batter into the prepared pan and bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes. Remove from the pan and cool completely on a wire rack. Store tightly wrapped in plastic wrap at room temperature. Makes 1 loaf. Penny Halsey (ATBN65B). -----
How To make Walnut Cheddar Apple Bread's Videos
APPLE AND WALNUT BREAD EGGLESS
Apple and Walnut Bread Eggless is incredibly easy to bake from scratch at home. It is moist, delicious, and perfect for fall baking. You will have a burst of apple and walnut chunks in each bite with cinnamon flavor. It is not overly sweet and not too moist as cake. While baking this bread, the kitchen smells amazing with the scent of apple and cinnamon.
Find the detailed recipe here
Ingredients:
¼ Cup unsalted butter softened
½ Cup brown sugar
½ Cup golden yellow sugar or granulated sugar
1 Cup plain yogurt (Greek or regular)
2 Tsp pure vanilla extract
1 Tbsp white vinegar + 1 Tsp baking powder (see notes)
2 Cups all-purpose flour
2 Tsp baking powder
½ Tsp baking soda
½ Tsp salt
1 Tsp ground cinnamon
1 Large apple peeled and diced (see notes)
½ Cup walnuts roughly chopped (see notes)
Instructions:
Preheat the oven to 350° F. Spray a 9x5 inch loaf pan with non-stick spray or grease evenly with oil. Set aside.
In a medium bowl sieve together flour, baking powder, baking soda, salt, and ground cinnamon, then whisk well. Set aside.
In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment; beat the butter and brown sugar and golden yellow sugar or granulated sugar for a minute. Then add yogurt and beat for 2 minutes until mixed well. Add vanilla extract and mix for few seconds.
In a small bowl mix 1tbsp white vinegar with 1tsp baking powder, mix with a fork until baking powder is dissolved. Add this mixture to butter mixture and mix until just combined.
Now add dry ingredients to wet ingredients and mix on low speed only until just combined. Do not over mix. The batter will be very thick. Fold in the chopped apple and walnuts to this batter with a large spatula.
Spoon this batter into the prepared loaf pan and bake for 50-54 minutes or until an inserted toothpick in the center comes out clean. During the baking, after 25 minutes cover the loaf pan loosely with aluminum foil to prevent too much browning of the top of the bread.
Remove from the oven and allow the loaf to cool completely in the pan on a wire rack. Once it is cooled completely, remove from the pan and slice. Serve immediately or store in an airtight container.
This bread will stay at room temperature for 3-4 days and up to a week in the refrigerator.
Recipe Notes:
Mix white vinegar and baking powder just before using it. Mix it with a fork or spoon and as soon as baking powder is dissolved, add it to the butter mixture.
Make sure that the apples you are using are crisp and not soft and too much juicy.
Lightly toast walnuts before using; toasting will make walnuts crunchy and more flavourful.
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How to make Apple Cheddar Bread with Walnuts | Zesty Foods With MJM | ZF
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Apple Chedder Bread with Walnuts Recipe:
Ingredients:
1 cup all purpose flour
1 cup whole wheat flour
2 Tsp baking powder
1 Tsp baking soda
1/2 Tsp cinnamon powder
1 pinch of salt
1/2 unsalted butter / butter oil
1/2 cup sugar
1/2 cup honey
2 large eggs
2 apples shredded / grated
1/2 cup cheddar shredded / grated
1/2 chopped walnuts toasted
Directions:
1. Preheat oven to 350 Fahrenheit.
2. In a mixing bowl add melted butter / butter Oil, eggs and sugar together. Whisk them until sugar is disolved.
3. Add honey and mix well.
4. Add dry ingredients one by one and mix together with a wooden spoon or spatula.
5. Pour the mixture in the baking pan.
6. Bake for 50-60 minutes.
7. After 50 minutes check the bread by inserting a wooden toothpick. If it comes out dry, then it means bread is ready.
8. Take out of the oven and let it cool down.
9. Cut into the pieces and serve with tea.
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Easy Delicious Apple Walnut Bread Recipe #shorts #apple #fall
It's Fall and time to make some delicious and easy Apple Walnut Bread. So much fun and very delicious! @mattsworlddiy
Apple Crumble Cake | Apple Walnut Cake Recipe | Yummy
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TODAY'S RECIPE IS Apple Crumble Cake | Apple Walnut Cake Recipe | Yummy
INGREDIENTS:
NOTE: 1 CUP = 250 ML
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Apple, Walnut, Cheddar Cheese Bread
This is my video for Apple, Waltnut, Cheddar Cheese Bread, the recipe can be found at sitassimplydelicious.blogspot.co.uk