How I make green Chile cheddar apple pie !
Ingredient list :
Crust:
1 1/4 cup AP flour
1/4 tsp salt
1/3 cup cold diced butter
1/2 cup shredded sharp cheddar cheese
5 Tbs ice water
Filling:
5 cups honey crisp/jonagold/granny smith apples
1/2 cup chopped roasted New Mexican green Chile
2 Tbs lemon juice
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/4 cup cornstarch
Crumble topping:
1/2 cup AP flour
1/2 cup chopped pecans/walnut/or pine nuts
1/4 cup brown sugar
4 Tbs melted butter
Crave-Worthy Apple Pie | Crave-Worthy Eats | Food Network
Classic, flaky apple pie with CHEDDAR CHEESE baked into the crust! ????????
Claire is putting her spin on The Apple Pan’s authentic apple pie recipe, which dates back to the 1800s! #CraveWorthyEats
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Apple Pie
RECIPE COURTESY OF CLAIRE THOMAS
Level: Easy
Total: 2 hr 25 min (includes resting time)
Active: 45 min
Yield: 1 pie
Ingredients
Double Pie Crust:
1/2 cup all-purpose flour, plus more for sprinkling
3 tablespoons granulated sugar, plus more for sprinkling
1 teaspoon kosher salt
1/4 cup grated sharp Cheddar (grated on large holes of grater)
2 sticks (16 tablespoons) unsalted butter, cold, cut into small pieces
1/4 to 1/2 cup ice water
Apple Filling:
6 tart apples (Pink Ladies ideally), peeled, cored and sliced 3/8-inch thick (about 8 cups)
1/2 cup light brown sugar, packed
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 1/2 tablespoons heavy cream
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon ground cloves
Egg Wash:
1 tablespoon heavy cream
1 large egg
Vanilla ice cream, for serving
Directions
For the double pie crust: In a food processor or quickly using your fingertips, combine the flour, sugar, salt, Cheddar and butter until the chunks of butter are broken down to the size of peas and the flour feels like wet sand. Add the first 1/4 cup of water and mix until the dough comes together easily. It's too dry if it immediately clumps apart. Add 2 more tablespoons of water at a time; you can always add more water but not more flour, so careful not to add too much!
Gather the dough into two balls and plop them on top of 2 sheets of plastic wrap. Loosely wrap up each ball and press down, smooshing the ball into a disc about an inch thick.
Pop them in the fridge for at least 30 minutes while you busy yourself with the other stuff.
For the apple filling: Preheat the oven to 375 degrees F. Combine the apples, sugars, flour, cream, lemon, vanilla, cinnamon, salt and cloves in a bowl until everything is lightly coated.
Let the dough sit at room temperature for 5 to 10 minutes. Sprinkle some flour on top of the dough as well as the surface you're rolling on. Roll out each disc to a 12-inch circle about 1/8-inch thick. As you roll out the dough, use a metal spatula to check if the dough is sticking to the surface below. Add a few sprinkles of flour if necessary to keep the dough from sticking. Roll the dough up onto the rolling pin, like a spool, and place onto a 9-inch pie dish, lining up with the center of the pan. Gently unroll and press down to line the pie dish with the dough. Fill with the apple slices, mounding a bit in the middle, and cover with the other layer of dough. Cut off the excess dough, leaving a 1-inch border around the dish. Pinch the edges to flute together (or press with a fork if that's easier) and cut three small vents into the pie.
For the egg wash: Whisk together the cream and egg in a small bowl. Brush over the top of the pie. Sprinkle with granulated sugar and bake on the center rack until golden brown, 50 to 60 minutes. (If the edges brown too quickly, cover with aluminum foil.)
Let the apple pie cool until it's just warm before cutting. Serve with vanilla ice cream.
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Crave-Worthy Apple Pie | Crave-Worthy Eats | Food Network
The BEST Apple Pie Recipe
A flaky, buttery pie crust generously filled with gently spiced apples alongside a big scoop of vanilla ice cream- it doesn’t get much more delicious than that. And this apple pie recipe is a festive, easy holiday dessert that’s perfect for fall!
Apple pie is an iconic American dessert. It’s ubiquitous on almost every holiday table because it is simply that popular, so much so that many families have their own take on an apple pie recipe.
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Apple Pie for People who Hate Apple Pie
If you hate Apple Pie you're going to love this apple pie unless you hate apples in which case you're going to love this apple pie.
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To make this apple pie:
Find around 6 or 7 or 8 apples
Peel them
Put them in water so they don't turn brown because we're going to turn them brown later
Sliver them or grate them (I didn't test out the grating with this recipe but there are many recipes with grated apples)
Add some lime juice if they're going to be sitting around and also because lime juice on apples is the best sour candy in town
Wangjangle in 1.5 teaspoons of cinnamon
Then coat it with the apple pie gravy which you haven't made yet
Make the Apple Pie Gravy (I learned this from here )
Melt a stick of butter over medium low heat
Whiskjangle in 3 tablespoons of flour and then that simmer for 1-3 minutes
Whisk in ¼ cup of water and 1 cup of sugar
Bring to a lava bubbling then lower the heat and whisk for a couple more minutes.
Take off the heat and let it cool down for a few minutes before adding to the apples and coating them
PIE CRUST
Oh no...I accidentally deleted the instructions on how to make the perfect crust. You know what, just get a refrigerated crust from the store and use that instead. Put it in your 9 pie dish and do some fancy thing along the edges
Add in the filling
CRUMPLE TOPPING
Then make the crumble topping (which came from here with the caramel idea )
In a bowl add
1 cup of oats
1 cup of flour
½ cup packed brown sugar
1 stick of butter
And just mix and mash until you get a crumble
Then make a pie roof with that crumble
Then bake the pie for 15 minutes on 425
Then lower to 350 for another 45 minutes
If it's getting too brown you can add tinfoil but I'm not sure you need to
Then let the pie cool for a couple hours
Then add some vanilla ice cream
Then drizzle on some caramel sauce
Then eat that pie that you now love because you can't detect any apple texture, or that you still hate because you don't like apple pie. It's okay either way I'm not even mad.
Dutch Apple Pie #ad #kitchenaid #madewithkitchenaid #recipe
Ingredients crust
- 150g flour
- 2 tbsp sugar
- 2g salt
- 120g cold butter (unsalted)
- 4 tbsp ice-cold water
Ingredients topping
- 100g brown sugar
- 100g flour
- pinch ground nutmeg
- pinch salt
- 90g melted butter (unsalted)
- 1 tsp vanilla extract
Ingredients filling
- 10 granny smith apples, peeled and sliced
- 20g melted butter (unsalted)
- juice of a lemon
- 100g sugar
- 1/2 teaspoon ground cinnamon
Method
1. For the crust, add the flour, sugar, salt and ice-cold cubed butter to the food processor
2. Pulse the blade until you have reached a sandy consistency, then slowly add 1 tbsp of ice-cold water at a time until the dough comes together.
3. Remove and cover with cling film and rest in the fridge for at least 1 hour.
4. Take a 20cm springform cake tin and grease it lightly, remove the dough from the fridge and roll it out big enough to fill the tin.
5. Once you have lined your tin, place baking paper and pie weights into the pastry-lined tin and then into the freezer for 15 minutes before you bake at 190°c for 15 minutes.
6. Remove from the oven and take out the pie weights then turn the oven down to 180°c and bake for another 15 minutes, then let the pie crust cool completely.
7. For the topping, simply add all your dry ingredients to a stand mixer on medium speed. Slowly pour the melted butter in, when it starts to clump into small pebbles it's ready.
8. Take the sliced apples and mix them with the butter, lemon juice, sugar and cinnamon.
9. Add the mixed apples to the baked pie crust, you want the apples to come all the way to the top, maybe slightly more.
10. Sprinkle over the topping and bake at 180°c for 45 minutes.
11. Let it cool for at least an hour before you try and slice.
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