How To make Apple Cheddar Cookies
Servings: 6
1/2 c Butter
1/2 c Sugar
1 ea Egg; Lg
1 ts Vanilla
1 1/2 c Unbleached Flour
1/2 ts Baking Soda
1/2 ts Cinnamon; Ground
1/2 ts Salt
6 oz Cheddar; Sharp, Shredded
1 1/2 c Apples; Cored,Peeled,Chopped
1/4 c Nuts; Chopped
Cream the butter and sugar until light and fluffy, then stir in the egg and vanilla. Add the combined dry ingredients, blending well. Stir in the cheese, apples and nuts. Drop rounded teaspoonfuls of the dough onto an ungreased cookie sheet and bake at 375 degrees F. for 15 minutes. Remove from the cookie sheet and cool on a wire rack or plate. -----------------------------------------------------------------------------
How To make Apple Cheddar Cookies's Videos
Superfoods - Apple Cheddar Cookies
Gouda Cheese Cookies – Bruno Albouze
These refined gouda parmesan shortbread biscuits are crumbly. Excellent for wine tasting!
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Cheddar Biscuits Recipe
Quick recipe for an amazing cheese appetizer. What not to like to these cheddar biscuits? Buttery, flaky, garlicky and cheesy ... one of the best combinations ever and they do look really appetizing as well.
Ingredients:
Makes about 10-12 biscuits
2 cups (250g) flour
2 1/2 tsp (10g) baking powder
1 tbsp (15g) sugar
1/4 tsp salt
1 1/2 tsp garlic powder
5 tbsp (70 g) cold unsalted butter, cut into small cubes
3/4 cup (200g) buttermilk, cold
1 cup (100g) matured cheddar cheese, grated
For brushing the tops
2 tbsp (30g) melted butter
1 clove garlic, minced
1 tsp chopped fresh parsley
1/4 tsp salt
Directions
1. Preheat oven to 400 F (200 C). Line a baking sheet with parchment paper.
2. In a medium-large bowl whisk together flour, sugar, salt, baking powder and garlic powder. Add the butter cubes, and using a pastry cutter or fork cut the butter until the pieces are no bigger than peas.
3. Add the grated cheese and just give a quick stir to combine with the flour mixture. Incorporate the cold buttermilk until just combined, don't overmix.
4. Take large spoons of mixture and with the help of another tablespoon place them on the prepared baking sheet. Optional sprinkle some grated cheese on top of each.
5. Bake for about 15-18 minutes until golden brown. While they bake, prepare the butter mixture. Melt the butter into a small sauce pan, add garlic, parsley and salt and cook for 1 minute. Remove from heat.
6. Brush the tops of the biscuits with butter mixture and serve hot.
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Cream Cheese Snickerdoodle Cookies | Cream Cheese Cinnamon Sugar Cookies
Soft and Chewy Cream Cheese Snickerdoodle Cookie Recipe
:: Cook Me Food ::
These cream cheese snickerdoodle cookies are utterly soft and positively melt in your mouth with every bite. You’ll absolutely love that pillowy texture and that signature tang of a classic snickerdoodle from the addition of cream cheese.
You’ll need:
• ½ cup salted butter/1 US stick (softened)
• 4 oz. cream cheese (softened)
• 1 ½ cup powdered sugar
• 1 medium egg (room temperature)
• 1 tsp vanilla extract
• 1 ¾ cup all-purpose flour
• ½ tsp baking powder
• ¼ cup white sugar (coating)
• 1 tbsp ground cinnamon (coating)
Makes 18 delicious cookies
Cool. Serve. Enjoy!
:: HELPFUL HINTS ::
* Do not over bake to prevent dry and crumbly cookies. When removed from the oven, edges should be set but the centers may seem slightly underdone. Allow cookies to cool completely on the baking sheet where they’ll finish baking all the way through without over baking.
* Don’t skip chilling the dough. Dough will be sticky and needs to rest. Chilling is necessary for easy handling and enhanced taste.
Happy Baking!
Thanks for watching!
Apple Snack Cookies with Maple Pecan Cream Cheese
I recorded this video yesterday, but I could not upload until today as I was having problems with my iMovie app. All fixed now. :)
We love these fresh apple slices ( our apple cookies), topped with a rich, creamy and delicious maple-pecan cream cheese! This is a super easy, fun and delicious treat that makes an awesome after-school snack for kids, a no-fuss dessert or even a nice breakfast (I love them for breakfast!). Trust me, these are so good with a fresh cup of coffee! The maple-pecan cream cheese I make in this video is also an amazing for topping a toasted bagel. #fall #apples #recipe #easyrecipes #dessert
The link to the printable recipe will be available right here just as soon as the written post is live on my blog. I'm publishing this video ahead of my written post, so please check back soon for that link! You can visit my blog, A Little Fish in the Kitchen for more tasty recipes at
October is my favorite month of the year for lots of reasons, and the fact that it is National Apple Month is definitely one of them! How do you like your apples? Let me know in the comments below, y'all!
I use an OXO Good Grips Apple Corer and it is a marvelous thing! The amazon link you get one for yourself is here
When you shop through my links, it's helps me to keep the blog and this channel going. Your support is greatly appreciated.
The recipe for my Ultimate Fall Salad is coming up (No, I haven't forgotten!) Thanks so much for watching! Don't forget to comment, like and subscribe! xoxo- Marcelle
How Babish Ruined $1000 Worth of Cheese ???? #shorts
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