How To make Cheddar, Sage, and Walnut Torta
1/2 lb Cream cheese; softened
3 tb Fresh sage leaves, chopped
Whole sage leaves 1/2 lb Sharp cheddar cheese
-(such as Vermont Cabot) -- shredded 1 c Walnuts, chopped
Whole walnut halves Place the cream cheese in a food processor with the chopped sage leaves. Blend. Line a 2-cup mold with a double thickness of cheesecloth. Arrange the whole sage leaves in a decorative pattern on the bottom of the mold. Add half the cream cheese mixture, then add shredded cheddar, smoothing out the layer and pressing it slightly. Add the walnuts, again pressing gently. Smooth the remaining cream cheese mixture over the walnuts. Fold the ends of the cheesecloth over the top of the torta mixture and press lightly. Refrigerate the mold overnight. To unmold, fold back the top of the cheesecloth. Invert a serving plate on top of the mold and flip them over together. Lift off the mold and carefully remove the cheesecloth. Garnish the torta with walnut halves.
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Dr. Berg, age 56, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
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Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
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ULTIMATE HOT CROSS CRUMB MAC & CHEESE! | Unexpectedly delicious vegetarian dinner recipe
Hot Cross Crumb Mac & Cheese is The ultimate luxury macaroni cheese for hot cross bun lovers! Fold pasta into this impossibly creamy cheese sauce and top off with crispy hot cross bun crumbs.
Fans of savoury and sweet combos will find this rich and comforting pasta dinner irresistible.
Hot Cross Crumb Mac & Cheese comes from my deep love of Cheddar cheese sandwiched between warm, toasted hot cross buns. It's a classic sweet and savoury snack combination I couldn't help but make a meal of.
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All you need is one pot and a dream when it comes to this pasta recipe. Although I'm hesitant, I'm hoping to find something special here.
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Cheese and Pear Tart
This tart is the perfect combination of savoury and sweet. You can either bake this tart in one large shell or create a mixture with the ingredients and place into small tart shells for a great little appetizer. Either way it’s delicious!
Pears and Gorgonzola are one of the best combinations when it comes to fruit and cheese. The warm spicy notes of crisp pear go so well with the creaminess and mild flavour of the Gorgonzola. This is one of those recipes that is perfect for winter. Enjoy!
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