Cream Cheese Muffins 起司奶油小蛋糕 | Apron
Cream Cheese Muffins 起司奶油小蛋糕 | Apron
乳酪餡 Cream Cheese Filling
奶油乳酪 cream cheese 100g / 3/4cup
糖霜 icing sugar 25g / 1/4cup
蛋黄 egg yolk 1
乳酪蛋糕 Cream Cheese Cake
奶油乳酪 cream cheese 40g / 1/3cup
無鹽奶油 unsalted butter 60g / 1/4cup
细砂糖 caster sugar 80g / 1/3cup
全蛋 whole egg 2(55g+- per egg)
低筋面粉 cake flour 100g / 3/4cup
泡打粉 baking powder 1.5g / 1/2tsp
6杯麥芬模子 6 cups muffins mold
摄氏170 / 华氏340 烘烤 15-20分钟
Bake at 170°C / 340°F for 15-20 minutes
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How to Make Apple-Cheddar Corn Muffins
Make this tasty #recipe for breakfast, lunch or dinner. Details from PCC Natural Markets. Full recipe:
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APPLE & CHEESE MUFFINS *COOK WITH FAIZA*
APPLE & CHEESE MUFFINS *COOK WITH FAIZA*
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Mediterranean Savoury Muffins
Cheesy garlic muffins loaded with Mediterranean flavours - olives, feta, sun dried tomatoes, roasted peppers. 100% amazing - and these stay fresh for DAYS!
Such a great lunchbox filler idea, afternoon tea with friends, snacking, and a great GIFT because they stay fresh!
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MORE MUFFIN RECIPES
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Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe
Is there a better breakfast than a warm, fluffy egg bite? These bacon, cheddar, and green onion egg bites are packed with savory flavor, and the addition of heavy cream makes them extra fluffy and soft. They're perfect for a quick and easy breakfast or snack, and they can be stored in the fridge for 3-4 days or frozen for up to 3 months.
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Get the full recipe:
INGREDIENTS (6 pieces):
For the egg mixture:
6 eggs
¼ cup parmesan cheese, grated
¼ cup heavy cream
Salt and pepper
For the filling:
4 bacon strips, cooked and chopped
Cheddar cheese, shredded
Green onion, chopped
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