How To make Apple Cheddar Muffins
1/2 c Shortening
1/2 c Sugar; granulated
2 Eggs; lg
1 1/2 c Unbleached flour
1 t Baking soda
1 t Baking powder
1/2 t Salt
3/4 c Oats; quick cooking
1 c Apples; finely chopped
2/3 c Cheddar; sharp coarse grate
1/2 c Pecans; chopped
3/4 c Milk
Apple slices; * Butter; melted Cinnamon-sugar mixture * You should have 12 to 15 thin slices of unpeeled red apple for this recipe. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Preheat the oven to 400 degrees F. Cream the shortening and sugar together and add the eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, and salt in a mixing bowl, mix lightly. Gradually stir the flour mixture into the shortening mixture. In this order, add the oats cheddar and pecans, mixing well after each addition. Gradually add the milk, stirring until all the ingredients are just moistened. Grease the muffin pans and fill each cup 2/3rds full of batter. Dip the apple slices in the melted butter and then into the cinnamon-sugar. Press 1 apple slice into the top of each muffin. Sprinkle lightly with cinnamon-sugar and bake for 25 minutes in the preheated oven, or until golden brown.
How To make Apple Cheddar Muffins's Videos
Cheese Muffins Recipe
Quick and easy recipe for cheese muffins, one of the most savory muffins, fluffy, cheesy in the inside, with a great crispy top. They are simply delicious near a good fresh salad or soup and a good alternative for kids lunch boxes.
Ingredients:
Makes 12 muffins
1 1/2 cups (190g) flour
1 tbsp sugar
2 tsp baking powder
1/2 tsp salt
2 cups (200g) grated cheese (cheddar is good)
1/2 cup (120 ml) milk
1/2 cup (120 g) yogurt
1 egg, beaten
1/4 cup (60g) butter, melted
Freshly ground black pepper
Paprika and grated cheese to sprinkle on top
Directions
1. Preheat the oven to 375°F (190°C). Butter and dust with flour a muffin tray or line with paper cups.
2. In a bowl, whisk together the dry ingredients, flour, baking powder, salt and sugar.
3. Stir in the cheese and black pepper.
4. In another bowl mix the yogurt with milk, egg and melted butter.
5. Fold the liquid into the flour mixture.
6. Spoon mixture into the muffin cups. Sprinkle paprika and grated cheese on tops.
7. Bake for about 20-25 minutes until golden brown.
For the full recipe:
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Mediterranean Savoury Muffins
Cheesy garlic muffins loaded with Mediterranean flavours - olives, feta, sun dried tomatoes, roasted peppers. 100% amazing - and these stay fresh for DAYS!
Such a great lunchbox filler idea, afternoon tea with friends, snacking, and a great GIFT because they stay fresh!
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MORE MUFFIN RECIPES
Magic Stay Moist Apple Muffins
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Bacon Cheddar Breakfast Muffins | Easy Make Ahead Breakfast Recipe
Bacon Cheddar Breakfast Muffins Recipe:
These delicious make ahead savory muffins are loaded with flavor and the perfect grab and go breakfast option! They are packed with bacon, and cheddar, and spinach, and are guaranteed to be a hit with you and your family!
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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How to Make Apple-Cheddar Corn Muffins
Make this tasty #recipe for breakfast, lunch or dinner. Details from PCC Natural Markets. Full recipe:
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Apple Cheddar Muffins | BREAD RECIPES | EASY TO MAKE BREAD RECIPE
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CHEESE, BACON AND CHIVE MUFFINS
???? @letscookwithcasey
RECIPE
Ingredients:
???? 1, 1/2 Cups Self-Raising Flour
???? 2 Cups Grated Cheese
???? 150 - 200 grams Bacon
???? 1/4 Cup Spring Onion/Chives
???? 1 Egg
???? 1 Cup of Milk
Note: If you are making large Muffins like in this video, bake for approx 20-25 mins.