How To make Walnut Apple Bread

Apple Walnut Pull Apart Bread

A lovely shareable loaf with fall flavors. This yeasted bread is prefect for breakfast or as a light snack.


For detailed recipe and directions visit :

Cinnamon apple walnut bread

Moist,crunchy and flavorful.This quick apple cinnamon bread goes perferct with a cup of coffee or tea.Plus,you can use the same batter to make delightful muffins
Give them a try and leave a comment how they came out!


Ingredients:

190g(1 ½ cup) all-purpose flour
3 M-L eggs
115g (½ cup)firmely packed brown sugar
115ml(1/2 cup)vegetable oil
75g(1/3 cup) greek yogurt
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 ¼ teaspoon baking powder
1 apple(approx 150g),peeled,cored and grated
½ cup walnuts
pinch of salt

DIRECTIONS

Preheat oven to 180ºC/350ºF.
Lightly butter and line with parchment paper a 10 x 4 inches (25cm x 11cm) loaf pan.
Place eggs and brown sugar into a medium size bowl ,beat for about 3-4 minutes until creamy.
Add greek yogurt and vegetable oil,and with a wire whisk mix briefly to combine.
Gently mix in the cinnamon,vanilla extract and salt.
Fold in the flour and baking powder.
Finally, fold grated apple to the batter mix.
Pour the batter into the prepared pan and spread it evenly with a spatula.
Top with walnuts and bake for 45-55 minutes,until lightly brown on top and the toothpick inserted in the center of the cake comes out clean.
Once baked,remove the cake from the pan and let it cool on a wire rack.




Get the recipe for this Cinnamon apple walnut bread ????



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only 2 apples ????????! i Never had such a delicious cake! super soft and very easy !

only 2 apples ????????! i Never had such a delicious cake! super soft and very easy !

ingredients :
4 eggs
200 g of sugar
a pinch of salt
1 tsp of liquid vanilla
50 ml of vegetable oil
1 pot of yogurt (125g )
300-340 g of all purpose flour
8 g of baking powder
1 tsp of vinegar
50 g of walnuts
40 g of raisins
2 apples
powdered sugar

enjoy it !

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How to make Fluffy Cinnamon Apple Pull Apart Bread | EASY Apple Cinnamon Pull Apart Bread

Easy Apple Cinnamon Pull Apart Bread :Complete Written Recipe :

Cinnamon Apple Pull Apart Bread recipe!One of the easiest and tastiest homemade bread recipes made with simple ingredients.

Apple pull apart bread is filled with bits of apple, warm aroma of cinnamon and sugar all wrapped around a sweet yeast dough. It’s baked to perfection and tastes like an apple pie in the form of a soft and moist cinnamon bread.

What You will love about this Cinnamon Apple Pull Apart Bread Recipe

It is super easy to make.We don’t need any fancy equipments to make this delicious apple cinnamon bread.

We can make this apple cinnamon pull apart bread in a faster “One Rise Method”.So we can save a lot of time.

The apple pull apart loaf tastes absolutely delicious.It has a mix of flavors as of an apple pie and a cinnamon bread and the top part when not covered with glaze, has a light crunch to it with buttery flavor that brings the feel and taste of having croissants!

What is a pull apart bread

Pull apart bread is a special type of bread where each piece comes apart without the use of a knife.We can make pull apart bread using balls or sheets of dough. This apple cinnamon pull apart bread is made with flat layers of dough.

How to make Apple Cinnamon Pull apart Loaf

We can make this apple cinnamon bread in 4 simple steps

1.Prepare the dough
2.Shape the dough
3.Proof the dough
4.Bake the bread

Baking temperature and duration for making this apple pull apart bread

After proofing, place the baking tray into the 350 F or 180 C preheated oven.

Bake for 45-48 minutes.

After baking, let the bread cool down for about 20 minutes in the pan itself.

Then remove it from the pan.

This pull apart apple cinnamon bread is delicious by itself.

It already has a caramel sauce at the bottom of pan which is so nice.

If you want to make it look more festive, you can add glaze on top.

This apple cinnamon bread is one of the easiest and decadent easy homemade bread that we can make and enjoy at home.

Hope you found this apple bread recipe simple and easy to make.
Happy Baking

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Apple Loaf Cake । Apple cinnamon loaf cake । By The Orange Carrot

If you love a basic recipe that comes out perfect every time, this one is it. One bowl, simple ingredients for the most delicious apple loaf cake. Bake one up soon, you’re sure to enjoy!
This is one of those cakes that you will want to make over and over again.

A simple recipe that’s a staple around my house.
We all love the aroma while this is baking. The whole house smells divine.
Best is yet to come when you get to take your first bite of this super easy fresh apple loaf cake. It’s a winner!
Prep Time: 20
Cook Time: 60
Total Time: 1 hour 20 minutes
Yield: 10 slices
Category: Cakes
Method: Baking
Cuisine: International

Ingredients
For the cake:
1 cup (130g) all-purpose flour
1/2 cup sugar powder
1/4 cup yoghurt
1/4 cup milk
1/8 teaspoon baking soda
1/8 teaspoon salt
1 Teaspoon baking powder
1/4 cup butter
1 teaspoon vanilla extract or paste
1 Teaspoon honey
2 apples peeled and chopped
1/2 cup brown sugar
1 Tablespoon cinnamon powder
For the glaze:
1/2 cup (150g) powdered sugar
1 tablespoon milk

Instructions
For the cake:
Preheat the oven to 350ºF / 180ºC.
Line a 3x8-inch (20x7cm) loaf cake pan. Add a strip of parchment paper in the bottom and up the two narrow sides (for easier unmolding).
Have the apples grated or chopped. add into brown sugar and cinnamon mix in a large bowl It will begin to release liquid, that is fine.
In a large bowl mix flours, sugar, baking soda, baking powder and salt (sift it to avoid little lumps)
set aside.
Mix all wet ingredients in a large bowl and add in the dry ingredients fold gently until you have a smooth mixture.
Spoon half of the batter into the prepared loaf pan. Spoon half the apples mix on it.
Spoon remaining batter & top with remaining apples mix.
Bake for 50 minutes to 170° C, or until a toothpick comes out dry. Let cool completely on a wire rack.

Keep well wrapped for no more than 1 day at room temperature and in the fridge a few more days. It can be frozen, well wrapped in film and aluminum foil, before glazing.
For the glaze:
Mix both ingredients until you have a creamy mixture. If it’s too dry add more milk, a teaspoon at a time.
You can make it as thick or thin as you want to, adding more or less liquid (juice).
Glaze the cold cake and let it drip down the sides

The glaze here is one of my favorites because it's super versatile - you can use any liquid, even olive oil - easy and fast.
It is a must in my opinion, with that extra sweet sensation that makes you want to eat the crunchy glazed top and leave the rest of the cake behind.



Let me know in the comments below if you make this recipe! I’d love to hear what you think about it. Thank you for being here, I appreciate it! Let’s connect via Facebook & Instagram

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Apple Walnut Bread Pudding | How to Make Apple Bread Pudding | Dessert Recipe | Chef Varun

Learn how to make Apple Walnut Bread Pudding Recipe at home with our Chef Varun Inamdar.

Bread pudding is a classic dessert that is hot, sticky, sweet and salty. Add apples and walnuts to make it a seasonal treat!

#breadpuddingrecipe #desserts #applepudding #walnut #AnybodyCanCookWithRajshriFood

Ingredients:
¼ cup Sugar
3 Apples (peeled & diced)
Add into water
½ cup Walnuts
¼ cup Raisins
½ cup Cornstarch
½ ltr Cold Milk
7 tbsp Sugar
1 tsp Vanilla Essence
1 tsp Cinnamon Powder
6-8 Bread Slices
Butter (as required)
Icing Sugar (for dusting)

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