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How To make Apple Walnut Cake with Apple Cider Glaze
1 1/2 c Vegetable oil
2 c Granulated sugar
3 Eggs
2 c Unbleached all-purpose
-flour, sifted 1/8 ts Ground cloves
1 1/4 ts Ground cinnamon
1/4 ts Ground mace
1 ts Baking soda
1/2 ts Salt
1 c Whole-wheat flour, sifted
4 c Shelled walnuts, coarsely
-chopped 1 1/4 c Coarse chunks of peeled and
-cored apples 3 tb Applejack
Apple Cider Glaze (see -recipe)
APPLE CIDER GLAZE:
4 tb Sweet butter
2 tb Brown sugar
6 tb Granulated sugar
3 tb Applejack or apple brandy
4 tb Sweet cider
2 tb Fresh orange juice
2 tb Heavy cream
Preheat oven to 325F. In a large bowl, beat vegetable oil and sugar until thick and opaque. Add eggs, one at a time, beating well after each addition. Sift together flour, cloves, cinnamon, mace, baking soda and salt, then stir in whole-wheat flour. Add to oil and egg mixture and mix until well blended. Add walnuts, apple chunks and applejack all at once and stir batter until pieces are evenly distributed. Pour batter into a greased 10-inch round cake pan. Bake for 1 hour and 15 minutes or until cake tester inserted in center comes out clean. APPLE CIDER GLAZE: Melt butter in a small saucepan and stir in both sugars. Add remaining ingredients, stir, and bring to a boil. Reduce heat slightly and cook for 4 minutes. Remove from heat and cool slightly. Pour while still warm over warm cake. Makes 1 1/2 cups glaze. From the San Francisco Chronicle, 11/16/88. Posted by Stephen Ceideburg
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Apple Cider Loaf Cake Recipe inspired from Bon Appetit
Looking for a recipe to use the apple cider? Here is a apple cider doughnut loaf cake inspired from Bon Appetit.
#bonappetit #appleciderdoughnutloafcake #appleciderloafcake
Written recipe -
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This super moist Apple Cake is studded with fresh diced apples throughout, bursting with spiced cinnamon and nutmeg flavor. With Mediterranean inspiration, this rustic cake features extra-virgin olive oil and Greek yogurt for a healthier option. Apple cider is reduced for concentrated apple flavor, used both in the batter and mixed with honey and spices for a finishing glaze.
RECIPE HERE:
Apple and Walnut Maple Bundt Cake
Full recipe available at
Sweet, classic, and pretty simple? Why not try a Bundt cake full of walnuts, apple, and maple syrup? Flavor the base with cinnamon, nutmeg, ginger, and vanilla. Let’s not forget the simple frosting made with sour cream and cream cheese sweetened with powdered sugar. Now, what tee do you prefer?
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Cinnamon apple coffee cake strudel
Strudel recipe:
1 1/2 cups of flour
1/2 cup brown sugar
1/2 cup melted salted butter
1/4 cup of sugar
1/2 teaspoon of salt
1 teaspoon cinnamon
1/2 teaspoon of nutmeg
1/2 teaspoon of vanilla extract
Two small tart apples peeled and chopped
Cake Recipe:
4 tablespoons of softened salted butter
1/2 cup sugar
1 large room temperature egg
1 teaspoon of vanilla extract
1/2 cup full fat sour cream
1 cup flour
1/4 teaspoon baking soda 1/2 teaspoon salt
Apple cider glaze:
1/2 cup powdered sugar
2 tablespoons apple cider (add more powdered sugar if the glaze is too )
Mix these 2 Ingredients together with a whisk to make the glaze
Instructions:
1. Preheat oven to 350°. Grease an 8 inch spring form pan and line it with parchment paper and cooking spray and set aside.
2. To make cinnamon streusel crumble, First in a bowl whisk all the dry ingredients together. Then add the melted butter and vanilla and stir till it starts to come together- like crumbly. Mix with a spoon and your hands as well and set aside .
3. To make the cake part of the recipe you will need a hand mixer or stand mixer with a paddle attachment, and begin to cream the butter and sugar together for one minute.
Then add your one room temperature egg and mix for another minute.
Next add the sour cream and vanilla extract and mix that for one minute.
4. In a separate bowl , combine all the dry ingredients together which is the flour , baking soda , and salt.. then add that to the batter mixture to combine until pasty consistency ( about one minute or so)
5. Next spread half the batter on the bottom of the pan. ( it will be a thin layer )
Then pour your chopped apples on top! Spreading them evenly around the pan . Then sprinkle one cup of the cinnamon streusel all on top of the apples evenly.
6. Then spread the remaining batter on top of the apples evenly. And top it off with the remaining cinnamon streusel.
Bake at 350° for 35 to 45 minutes or until a toothpick comes out clean in the center of the cake.
Let cook for 15 minutes and pour the Apple Cider Glaze on top with powdered sugar ! Enjoy ????
#Apple #crumbcake # fall