Professional Baker Teaches You How To Make GLUTEN FREE SHORTBREAD!
Try Anna's flourless shortbread paired with yummy apple preserves!
Makes 1 8-inch pan; Apple Pie Preserves makes about 5 cups
Cuts into 16 shortbread squares
INGREDIENTS
Shortbread
⅓ cup gently packed chopped dates (about 8)
2 Tbsp honey
¼ tsp vanilla extract
1 cup brown rice flour
¾ cup ground almonds
¼ cup tapioca starch
¼ tsp ground cinnamon
¼ cup cool unsalted butter, cut into pieces
1 cup loosely packed grated cheddar cheese
Apple Pie Preserves
3 cup peeled and diced tart apples
⅔ cup orange juice
¼ cup lemon juice
2 tsp finely grated orange zest
1 tsp finely grated fresh ginger
½ tsp ground cinnamon
3 cup sugar
1 pkg liquid pectin
DIRECTIONS
Shortbread
1. Preheat the oven to 325 F and grease an 8-inch square pan.
2. Soak the dates in warm water until soft, about 10 minutes, then drain and puree with the honey and vanilla.
3. Using a food processor, mixer or by hand, combine the rice flour, ground almonds, tapioca starch, and cinnamon and stir to combine. Cut in the butter until the mixture is a rough crumbly texture. Add the date mixture and cheddar cheese and combine until blended (the dough will not fully come together). Press this into the pan and bake for 35 minutes, until browned at the edges.
4. While still warm slice the shortbread into 16 squares and allow to cool completely before lifting out of the pan.
5. The shortbread is tastiest and easier to remove from the pan after it has sat in the pan overnight.
Apple Pie Preserves
1. Stir the apples with the orange juice, lemon juice, orange zest, ginger and cinnamon in a saucepot and simmer over medium heat about 15 minutes, until the apples are tender.
2. Add the sugar and simmer 10 minutes more, until the apples are translucent. Remove the preserves from the heat and stir in the pectin. Pack the preserves into sanitized jars with two-step lids following safe canning procedures, or cool the preserves and store refrigerated for up to 3 months.
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Apple Cobbler Shortbread Squares
Click here for the full recipe:
Imagine the taste of your favorite apple pie, combined with the taste of your favorite apple cobbler, served on a homemade shortbread crust. That's exactly what these Apple Cobbler Shortbread Squares taste like! This is a great apple dessert bar to make in the fall or anytime you get a craving for something apple-icious!
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About The Mr. Food Test Kitchen
The Mr. Food Test Kitchen is an established brand that keeps reinventing itself as it continues to grow. Today, the Mr. Food Test Kitchen TV segment is nationally syndicated through CBS worldwide distribution on 120+ TV stations, with a daily audience of over 2 million viewers.
The brand continues to create Quick & Easy cookbook titles (with millions of books sold). The success of these cookbooks is based on triple-tested recipes developed in the Mr. Food Test Kitchen using readily available ingredients with easy-to-follow directions, as well as strictly adhering to the Quick & Easy philosophy Art Ginsburg used when he first started on TV over 30 years ago. This philosophy still holds strong today.
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3 Ingredient Shortbread Cookies - Easy and Delicious Shortbread Cookies
How to make buttery, melt in your mouth Shortbread Cookies using three ingredients you probably have in your pantry. Shortbread cookies are easy to make and taste divine.
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???? Shortbread Cookies Ingredients:
1 cup (16 tbsp, 230g) butter
1/2 cup (50g) powdered sugar
2 cups (250g) all purpose flour
2.5 inch cookie cutter
???? Shortbread Cookies Instructions:
1. Preheat the oven to 350F (177C).
2. Using a hand held or stand mixer, beat butter and powdered sugar until light and creamy. Add in flour and mix until mixture resemble crumb texture.
3. Knead the dough with hands until dough forms. Cover the dough with plastic wrap and keep it in the fridge for 30 minutes.
4. Lightly dust the work surface with flour, roll out the dough to a 1/4 inch thick rectangular shape. Using a cookie cutter (I used 2.5 inch round cookie cutter), cut into any shapes you like.
5. Place the cookies on a baking sheet lined with a silicone mat or parchment paper
6. Bake for about 16-18 minutes, or until cookies are pale golden brown.
7. Transfer to a wire rack to cool.
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Apple Tarte Tatin - Apple Shortcake
Most Tarte Tatins use puff pastry, but this one has a wonderfully buttery shortcake type pastry. With the caramelised apple going so well with the base this is a delicious dessert, served with cream, ice-cream or custard.
Chapters/Time Codes:
0:00 Tarte Tatin
0:51 Ingredients
2:27 Make The Pastry
6:52 Caramelise The Sugar
9:33 Add The Apples & Cook
10.10 Top With Sugar/Butter
12:09 Grate The Pastry
12:38 Bake
13:19 Result & Taste Test
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Vanilla Cheesecake with Berry Compote | Gordon Ramsay
A true Christmas treat - an exciting and quick cheesecake with strawberry and blueberry compote.
From Gordon Ramsay’s The F Word
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Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
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