How To make Apple Pie In Cheddar Crust
CHEDDAR CRUST:
2 c Unbleached Flour; Sifted 2/3 c Vegetable Shortening
1 1/4 c Cheddar; Md, Shredded 1 x Water; Iced
1/2 ts Salt
FILLING:
7 c Apples; * 2 tb Butter Or Regular
Margarine 1/2 c Sugar 1 ea Egg Yolk; Lg, Beaten
2 tb Unbleached Flour 1 tb Water
1/2 ts Cinnamon; Ground
* Use tart cooking apples such as Macs or Granny Smith's. Core, pare ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ CHEDDAR CRUST: Combine the flour, cheese and salt in a bowl. Using a pastry blender or two knives, cut in the shortening until coarse crumbs form. Sprinkle the iced water (5 or 6 tbls will be needed) and using a fork, toss the crumbs until a dough is formed. Press the dough firmly into a ball. FILLING: Divide the pastry almost in half and roll out the larger half, on a lightly floured surface, to a 13-inch circle. Line a 9-inch pie plate with the pastry, trimming the edges to 1/2-inch beyond the rim of the pie plate. (Note: When lining the pie plate, be careful not to stretch the pastry when spreading it out. This will cause holes or the pastry will shrink and the filling will run over in the oven as it is baked. Place in the pie plate and gently, working from the center, spread the pastry out until it covers the bottom of the pie plate and then lay the rest of the pastry over the rim and trim.) Combine the apples, sugar, flour, and cinnamon in a bowl, mixing well. Arrange the apple mixture in the pastry lined pie plate. Roll out the remaining pastry to an 11-inch circle. Gently fold into quarters and cut steam slits in the folds. Unfold the crust and place on top of the filling, trimming the crust to 1-inch beyond the rim of the pie plate. Fold the top crust under the lower one and flute to form a ridge around the edge of the pie plate. Combine the egg yolk and water, then brush the mixture over the top crust and rim. Bake in a 400 degree F. oven for 45 to 50 minutes or until apples are tender and the crust is a golden brown. Cool on a wire rack until slightly warm and serve with Vanilla Ice Cream, if desired. -----
How To make Apple Pie In Cheddar Crust's Videos
How To Make Easy HOMEMADE PIE CRUST Recipe
Learn how to make perfect homemade pie crust. This easy recipe yields a flaky tender crust with a rich, buttery flavor. This pie crust has simple, natural ingredients and uses only butter.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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Apple Turnovers With an All-Cheddar Crust I Big Little Recipes
These rule-breaking apple turnovers ditch butter for sharp cheddar -- think part-flaky pie crust, part-cheese straw. Permission to turn it into your new go-to dough: granted. SUBSCRIBE TO FOOD52 ►►
A Big Little Recipe has the smallest-possible ingredient list and big, BIG everything else: flavor, ideas, holy-cow factor. Psst: We don't count water, salt, pepper, and certain fats (say, olive oil to dress greens or sauté onions), since we're guessing you have those covered.
INGREDIENT LIST
Makes: 4 turnovers
Prep time: 1 hrs
Cook time: 30 min
All-cheddar pastry
1 1/4 cups (160 grams) all-purpose flour, plus more for rolling
1/2 teaspoon kosher salt
5 ounces (142 grams) sharp white cheddar, grated (about 1 3/4 cups)
6 tablespoons cold water
Apple filling
3 (small, ~5-ounce) pink lady apples, peeled and sliced (figure 1/4-inch thick)
1/4 cup (53 grams) light brown sugar
3/4 teaspoon kosher salt
2 tablespoons all-purpose flour
FULL RECIPE HERE►►
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As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
10-30-2022 Spiced Apple Pie with Cheddar Crust
The poor bulbs are growing because the weather has been so warm and rainy! Using the last apples from apple-picking for a Spiced Apple Pie with Cheddar Crust.
Spiced Apple Pie with Cheddar Crust recipe
(Food & Wine magazine)
Former White House Chef Reveals President Barack Obama's Favorite Pie And His Unique Eating Habits
Bill Yosses was the personal pastry chef to President George W. Bush, First Lady Laura Bush, President Barack Obama, First Lady Michelle Obama, and all the guests that entered the White House for eight years.
In this limited series, Chef Yosses will walk you through the president’s favorite recipes...while spilling all the most glorious presidential tea. In the third episode, Bill makes President Barack Obama's favorite dessert: Apple pie. Find out why President Obama called Bill the crustmaster.
#PRESIDENTIALEATS #OBAMA
HOST: Bill Yosses
DIRECTOR OF PHOTOGRAPHY: Chelsea Lupkin
VIDEO DIRECTOR + PRODUCER: Julia Smith
EDITOR: Orysia Kucher
ART: Sarah Ceniceros
POST-PRODUCTION SUPERVISOR: Philip Swift
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Tillamook Kitchen - Apple and Golden Raisin Pie with Cheddar Crust
A delicious apple pie recipe with a Tillamook medium cheddar cheese twist.
Apple Pie Cheddar Crust no. 2 - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apple Pie Cheddar Crust Recipe no. 2.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 ts : Salt
1/4 c : Unsalted Butter; Chilled
2 tb : All-purpose Flour
2 tb : Apple Cider
1 ts : Ground Cinnamon
Preferably; or All-purpose
1 ts : Anise Seeds; Ground
1/4 c : Solid Vegetable Shortening;
2 tb : Fresh Lemon Juice
3 c : Soft-wheat Flour Such
1/4 c : Lard; Chilled
1/2 ts : Ground Nutmeg
3/4 c : Grated Sharp Cheddar Cheese;
2 tb : Sugar
6 c : Tart Baking Apples; Rome
1/3 c : Dark Brown Sugar
5 tb : Ice Water; Up to 7