Recipes - Fabio Viviani's Cheddar Cheese Apple Pie - Hallmark Channel
The one and only Fabio Viviani is back in the kitchen preparing a sweet and savory dessert, cheddar cheese apple pie with parmesan. Cristina jokes that this is the perfect dish to go with some wine. Fabio even makes his very own dough, creating a nice flaky crust. He places the apples in the pie, then he recommends putting a mixture of lime juice and brown sugar over the apples and says that will prevent the apples from getting soggy when baking in the oven.
Get Fabio's Cheddar Cheese Apple Pie recipe here:
Easy Cottage Cheese Cheesecake Recipe | Delicious Cuisine
How to make Easy Cottage Cheese Cheesecake
♡For more detailed recipes, please click on the down below♡
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Recipe:
400 g cottage cheese
3 medium eggs
60 g sour cream (yogurt)
70 g sugar
60 g corn starch (or flour)
vanilla
Berries/fruits (optional)
I use 100 g cherries
Powdered sugar
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Apple Cheddar Gruyere Hand Pies
{New!} #ad If you know us, then you know how much we love cheese, especially Wisconsin cheese! Wood River Creamery cheese is amazing on its own, but today, we’re using it to create this unique dessert of Apple Cheddar Gruyere Hand Pies!
We’re stuffing my easy apple pie filling and Wood River Creamery Original — a unique cheese that has the bold flavor of Cheddar combined with the butteriness of Gruyere — into a pre-made pie crust to make hand held pies that will surely satisfy both the sweet and savory lovers in your life.
Whether you’re making a dessert like these pies or YOUR favorite cheesy dish, all of Wood River Creamery cheeses are one-of-a-kind and can make any dish extra special, because of their awesome flavors and meltability.
PSST - They can be found in the specialty cheese case at your local grocery store or online!
Apple Cheddar Gruyere Hand Pies Recipe
Serves: 16 hand pies
Prep time: 30 minutes
Total time: 1 hour
Apple Filling
1 tablespoon unsalted butter
2 tablespoons apple juice, divided
1 teaspoon vanilla extract
2 cups apples, about 2 medium granny smith apples peeled and cubed
1/2 teaspoon cinnamon
1/4 cup brown sugar, packed
1/4 teaspoon salt
1/2 tablespoon cornstarch
Apple Cheddar Gruyere Hand Pies
2 (14.1 oz) boxes refrigerated pie dough, thawed according to package directions (1 box should contain 2 (9-inch) crusts)
8 oz Wood River Creamery Original Cheddar Gruyere cheese, shredded
1 large egg, lightly beaten
8 teaspoons coarse turbinado sugar
Apple Filling
Melt butter over medium heat in a medium sized sauce pan.
Stir in 1 tablespoon apple juice, vanilla, apples, cinnamon, brown sugar, and salt.
Bring to a simmer, then cook, stirring occasionally, for 5-10 minutes or until the apples have softened.
In a small bowl, whisk together cornstarch and remaining 1 tablespoon apple juice. Slowly stir into the apple mixture.
Continue simmering until the mixture has thickened (it should happen almost immediately). Set aside.
Apple Cheddar Gruyere Hand Pies
Preheat oven to 425 degrees F and line 2 rimmed baking sheets with silicone baking mats. Set aside.
Cut 4 (4.5 inch) rounds from each sheet of pie dough, place 8 onto each of the prepared baking sheet, then flatten each round slightly.
Place a heaping 1/2 tablespoon of apple pie filling into the center of each of the 16 rounds, then top each with 1/2 oz shredded Wood River Creamery Original Cheddar Gruyere cheese.
Use your finger to wet the outside of each pie round with water, then fold pie crust in half and press the two seams together.
Use a fork to gently press the seams together further.
Brush the tops with the beaten egg, then sprinkle each with 1/2 teaspoon coarse turbinado sugar.
Bake in preheated oven for 20 mins, or until golden brown.
Let cool for 5-10 minutes before eating!
How To Make Simple Cottage Cheese Cake With Apples - Quick & Easy Homemade Recipe Tutorial
You might be surprised at the many yummy ways you can prepare cottage cheese. Try this recipe and see how non difficult and delicious cottage cheese cake can be!
SUPER EASY!
Cottage Cheese Cake With Apples And Raisins Recipe
Ingredients
Crust:
100 grams sugar
50 grams unsalted butter, at room temperature (or vegetable oil)
1 egg
100 grams (½ cup) sour cream or Greek yogurt
1 1/2 tsp. baking powder
150 grams (1 cup) wheat flour
Filling:
200 grams cottage cheese
3-4 tablespoons (50-75 g) sugar
10 grams vanilla sugar (or vanilla extract)
2 tablespoons (heaping) sour cream
2 eggs
½ cup raisins
1-2 apples
Directions:
1. Preheat oven to 350F/180C.
2. Mix butter and sugar. Add an egg, sour cream. Mix well. Beat 1-2 minutes. Add baking powder and flour. Add flour gradually. Grease the bowl with butter. Mix well. Put dough in baking dish.
3. In the meantime peel apples and cut them in slices or in small cubes. Put apples on dough.
4. Mix other filling ingredients in a bowl. Put filling in baking dish.
5. Bake in a preheated oven to 350 F/180 C for 50-60 minutes, until cake is golden brown.
Decorate with icing sugar and candied fruit (optional)
Bon Appetit!
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Apple Cream Cheese Tart in Puff Pastry
View the printable recipe for our apple cream cheese tart here:
Our tart is baked in a puff pastry shell and filled with a cheesecake-like filling, toasted walnuts and fresh apples. No pans or special equipment is needed to make this dessert.
Visit us at for more dessert recipes!
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The Best Fall Cake to Make - Apple Butter Cake with Cream Cheese Frosting
Hey everyone!
Apple butter cake is a moist and rich spice cake made with apple butter, brown sugar, cinnamon and more, then topped with cream cheese frosting.
This cake smells so good when it’s baking. It fills the room with a comforting apple, cinnamon scent. It’s fast becoming one of my favorite fall cakes.
I hope you love it.
Much love,
Kara
PRINTABLE RECIPE PLUS MORE DETAILS HERE:
( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)
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