Apple crumble cheese cake
I love apple crisp and I love cheesecake. This recipe is a fine marriage of both, and makes a more than acceptable breakfast. The base is a crumble of oats and flour, the middle is classic cheesecake, and it’s topped with cinnamon apples and a buttery oat streusel.
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How to Make an Apple Cream Cheese Tart
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Are you ready to meet your new fall favorite dessert? imperialsugar.com. Apples and cinnamon come together in a sweet way in this Apple Cream Cheese Tart. Originally published in the 1988 Good News Cookbook series, Chef Eddy took this vintage recipe and slightly updated it to satisfy today's tastes. A delicious crust is topped with a cream cheese filling and apple layer. Serve it with a scoop of vanilla ice cream. #imperialsugar #dessert #recipe #apple #creamcheese #tart
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Cottage Cheese Cake || EASY & TASTY Cottage Tart! Recipe by Always Yummy!
If you dream to cook the tastiest homemade dessert, then it is high time to bake a cottage cheese king-size tart. Tenderest shortbread pastry and unrepeatable cottage cheese filling makes this pie especial. Please yourself and your people with a true culinary masterpiece.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• all-purpose flour – 14 oz | 400 g
• cottage cheese – 17,5 oz | 500 g
• butter – 7 oz | 200 g
• 4 eggs
• sugar – 10,5 oz | 300 g
• baking powder – 1 tsp
• vanilla sugar – ⅔ tsp
• salt - ⅕ tsp
✔︎ You will need:
• oven
• 2 bowls
• baking pan Ø10 in | 26 cm
• parchment paper
• grater
???? Preparation:
1. Heat the oven to 350°F | 180°C.
2. Grate the cold butter into a bowl.
3. Add 14 oz / 400 g of the sieved flour, 5 oz | 150 g of sugar, baking powder, ⅓ tsp of vanilla sugar and a pinch of salt, rub the mixture well with hands or in a blender until bread crumbs texture.
4. Into another bowl add 17,5 oz | 500 g of cottage cheese, 4 eggs, 5 oz | 150 g of sugar and ⅓ tsp of vanilla sugar and beat well the mixture with the blender until smooth.
5. Line a baking pan with a parchment paper, pour ⅔ of the shortbread pastry, even with a spatula and make small skirting out of it with hands.
6. Pour in the prepared cottage cheese filling.
7. Then spread evenly the rest of pastry through a sieve on the filling, so the tart is going to be fluffy and crispy, make the surface even with the spatula.
8. Bake the tart at 350°F | 180°C for 50 minutes.
9. Take it out of the oven and chill in a cold place for 2-3 hours.
10. Serve the cottage cheese tart as a dessert for your tea or coffee.
❗️Advices:
1. If you do not have a blender, rub cottage cheese through a sieve and then whisk with other ingredients.
2. Add to your taste raisins, nuts, apples or berries to a cottage cheese mixture.
3. All-purpose flour can be changed for oat flakes or flour or make a mix of them.
4. If you use bigger baking pan, then increase a bit baking time or reduce if smaller one.
Apple Cheddar Gruyere Hand Pies
{New!} #ad If you know us, then you know how much we love cheese, especially Wisconsin cheese! Wood River Creamery cheese is amazing on its own, but today, we’re using it to create this unique dessert of Apple Cheddar Gruyere Hand Pies!
We’re stuffing my easy apple pie filling and Wood River Creamery Original — a unique cheese that has the bold flavor of Cheddar combined with the butteriness of Gruyere — into a pre-made pie crust to make hand held pies that will surely satisfy both the sweet and savory lovers in your life.
Whether you’re making a dessert like these pies or YOUR favorite cheesy dish, all of Wood River Creamery cheeses are one-of-a-kind and can make any dish extra special, because of their awesome flavors and meltability.
PSST - They can be found in the specialty cheese case at your local grocery store or online!
Apple Cheddar Gruyere Hand Pies Recipe
Serves: 16 hand pies
Prep time: 30 minutes
Total time: 1 hour
Apple Filling
1 tablespoon unsalted butter
2 tablespoons apple juice, divided
1 teaspoon vanilla extract
2 cups apples, about 2 medium granny smith apples peeled and cubed
1/2 teaspoon cinnamon
1/4 cup brown sugar, packed
1/4 teaspoon salt
1/2 tablespoon cornstarch
Apple Cheddar Gruyere Hand Pies
2 (14.1 oz) boxes refrigerated pie dough, thawed according to package directions (1 box should contain 2 (9-inch) crusts)
8 oz Wood River Creamery Original Cheddar Gruyere cheese, shredded
1 large egg, lightly beaten
8 teaspoons coarse turbinado sugar
Apple Filling
Melt butter over medium heat in a medium sized sauce pan.
Stir in 1 tablespoon apple juice, vanilla, apples, cinnamon, brown sugar, and salt.
Bring to a simmer, then cook, stirring occasionally, for 5-10 minutes or until the apples have softened.
In a small bowl, whisk together cornstarch and remaining 1 tablespoon apple juice. Slowly stir into the apple mixture.
Continue simmering until the mixture has thickened (it should happen almost immediately). Set aside.
Apple Cheddar Gruyere Hand Pies
Preheat oven to 425 degrees F and line 2 rimmed baking sheets with silicone baking mats. Set aside.
Cut 4 (4.5 inch) rounds from each sheet of pie dough, place 8 onto each of the prepared baking sheet, then flatten each round slightly.
Place a heaping 1/2 tablespoon of apple pie filling into the center of each of the 16 rounds, then top each with 1/2 oz shredded Wood River Creamery Original Cheddar Gruyere cheese.
Use your finger to wet the outside of each pie round with water, then fold pie crust in half and press the two seams together.
Use a fork to gently press the seams together further.
Brush the tops with the beaten egg, then sprinkle each with 1/2 teaspoon coarse turbinado sugar.
Bake in preheated oven for 20 mins, or until golden brown.
Let cool for 5-10 minutes before eating!
Is frozen cottage cheese a good alternative to ice cream? #shorts
Apple Cake with Cream Cheese | Wonderful Dessert
????????????Today's recipe “Apple Cake with Cream Cheese“ its very delicious and yummy. Do try this at home with your friends and family. Everyone will love its taste. If you have any suggestions or requests then please write below in the comments. Also don't forget to like and subscribe my channel. Please share my YouTube channel and social media pages with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes. Thank you ????
#dessert #applecake #cheesecake
INGREDIENTS :
Cake batter:
Soft butter - 150g
Eggs - 3
Vanilla sugar - 1tbsp
Sugar - 150g
Salt - 1/4tsp
Plain flour - 160g
Baking powder - 2tsp
Ground almond - 120g
Apple - 500g
1 Lemon juice
Cinnamon - 1tsp
Cream:
Whipping cream - 400g
Vanilla sugar - 1tbsp
Powdered sugar - 4 tbsp
Cream cheese - 250g
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