Apple Cheddar Gruyere Hand Pies
{New!} #ad If you know us, then you know how much we love cheese, especially Wisconsin cheese! Wood River Creamery cheese is amazing on its own, but today, we’re using it to create this unique dessert of Apple Cheddar Gruyere Hand Pies!
We’re stuffing my easy apple pie filling and Wood River Creamery Original — a unique cheese that has the bold flavor of Cheddar combined with the butteriness of Gruyere — into a pre-made pie crust to make hand held pies that will surely satisfy both the sweet and savory lovers in your life.
Whether you’re making a dessert like these pies or YOUR favorite cheesy dish, all of Wood River Creamery cheeses are one-of-a-kind and can make any dish extra special, because of their awesome flavors and meltability.
PSST - They can be found in the specialty cheese case at your local grocery store or online!
Apple Cheddar Gruyere Hand Pies Recipe
Serves: 16 hand pies
Prep time: 30 minutes
Total time: 1 hour
Apple Filling
1 tablespoon unsalted butter
2 tablespoons apple juice, divided
1 teaspoon vanilla extract
2 cups apples, about 2 medium granny smith apples peeled and cubed
1/2 teaspoon cinnamon
1/4 cup brown sugar, packed
1/4 teaspoon salt
1/2 tablespoon cornstarch
Apple Cheddar Gruyere Hand Pies
2 (14.1 oz) boxes refrigerated pie dough, thawed according to package directions (1 box should contain 2 (9-inch) crusts)
8 oz Wood River Creamery Original Cheddar Gruyere cheese, shredded
1 large egg, lightly beaten
8 teaspoons coarse turbinado sugar
Apple Filling
Melt butter over medium heat in a medium sized sauce pan.
Stir in 1 tablespoon apple juice, vanilla, apples, cinnamon, brown sugar, and salt.
Bring to a simmer, then cook, stirring occasionally, for 5-10 minutes or until the apples have softened.
In a small bowl, whisk together cornstarch and remaining 1 tablespoon apple juice. Slowly stir into the apple mixture.
Continue simmering until the mixture has thickened (it should happen almost immediately). Set aside.
Apple Cheddar Gruyere Hand Pies
Preheat oven to 425 degrees F and line 2 rimmed baking sheets with silicone baking mats. Set aside.
Cut 4 (4.5 inch) rounds from each sheet of pie dough, place 8 onto each of the prepared baking sheet, then flatten each round slightly.
Place a heaping 1/2 tablespoon of apple pie filling into the center of each of the 16 rounds, then top each with 1/2 oz shredded Wood River Creamery Original Cheddar Gruyere cheese.
Use your finger to wet the outside of each pie round with water, then fold pie crust in half and press the two seams together.
Use a fork to gently press the seams together further.
Brush the tops with the beaten egg, then sprinkle each with 1/2 teaspoon coarse turbinado sugar.
Bake in preheated oven for 20 mins, or until golden brown.
Let cool for 5-10 minutes before eating!
Jalapeno Apple Pie With a Cheddar Cheese Pie Crust
Welcome back for new cooking video. Today I'm doing an apple pie with some surprise ingredients that are perfect to warm you up on a cool fall evening.
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Ingredients:
Pie crust:
2 1/2 cups AP flour
1 tea sugar
1/2 tea salt
14 TBS cold butter
1 1/2 cups grated cheddar cheese
1/2 cup ice water
Pie Filling:
2 TBS Hot Pepper Jelly
6 Cups apples thinly sliced
2 tea hot pepper jelly
3/4 cups sugar
1/2 cup packed brown sugar
2 TBS flour
3/4 tea cinnamon
1/8 tea nutmeg
1/4 tea salt
1 TBS lemon juice
Mini Apple Pies with Cheddar
Sponsored by Kerrygold. Celebrate an old New England tradition by topping these single-serve apple pies with a slice of Cheddar cheese. Plus, skip the mess and hassle of rolling out pie dough—this easy recipe is made in your muffin tin!
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Apple Cheddar Pie!
Check out this amazing recipe over at
Apple Cheddar Pie!
Apple cheddar pie, maple walnut cranberry apple pie, salted caramel apple pie. This short instructional video will make you see why we're obsessed with apple pie.
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Sara Lee Frozen Bakery: saraleefrozenbakery.com/seasonalfavorites
Southern Cheddar Apple Pie Recipe || KIN EATS
Hungry for more? Get everything you need for this recipe at
Savor tasty KIN EATS videos & recipes here: Find the full Cheddar Apple Pies recipe by clicking on Show more below.
This warm, cozy, comforting recipe is a whimsical take on all American apple pie. Why not skip some steps and bake it right IN the apple!? Plus, this one has some yummy southern flare with the addition of sharp cheddar cheese. It's one part baked apple...one part apple pie...all parts delicious! Give it a try and tell us what you think.
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Individual Apple Pies Baked in an Apple Cup
Serves 4
6 Granny Smith apples
¼ c sugar
¼ c brown sugar
1 tbsp AP flour
1 tsp ground cinnamon
Pinch of salt
Pinch of black pepper
Zest of 1 lemon
1 pie crust
½ cup cheddar cheese, shredded
1 egg, beaten with a touch of water for egg wash
½ cup sweet white wine
Preparation:
Preheat the oven to 375 degrees.
Peel, core and slice 2 of the apples into very thin pieces and set aside in a bowl. With the remaining 4 apples, slice off the tops, flip over and slice the bottoms off just to make the apples stand up, but not cutting all the way into the core. Using a pairing knife and a spoon, hollow out the apples, leaving an inch on the bottom as the base. Remove the core from the inside flesh, slice it into thin pieces and add to the bowl with the other sliced apples. Don't worry if the pieces are misshaped, as they will cook down in the oven.
To the bowl of sliced apples, add the sugars, flour, salt, black pepper and lemon zest. Mix well and fill the hollowed apples with this mixture. Top each apple with some cheese.
Roll out the pie crust and cut 4 even pieces to top the apples, creating whatever pattern on top of the apple you would like. Make a few incisions on top of the crust to form a vent. Brush each pie with the egg wash.
Place the apples in a baking dish and pour just enough wine in to cover the bottom of the dish. Cover the dish with foil, making sure to not touch the tops of the apples and bake for 25 minutes. Remove the foil and continue baking for another 15 minutes or until the crust is golden brown and the apples are soft.
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