How To make Apple Cheddar Pie
2 1/3 c All-purpose flour
1/2 c Enriched Corn Meal
(Aunt Jemima or Quaker) 1 ts Salt (optional)
1/3 c Margarine or butter; plus...
2 tb Margarine or butter
1/3 c Vegetable shortening
6 oz Shredded cheddar cheese
1/2 c Ice water
8 c Peeled, sliced apples
:
(about 8 medium apples) 2/3 c Sugar
3/4 ts Cinnamon
Combine 2 cups flour, corn meal and salt. Cut in 1/3 cup margarine and shortening until mixture resembles coarse crumbs. Stir in cheese. Add water, 1 tablespoon at a time, stirring lightly until mixture forms a ball. Divide dough into 2 parts, 1 slightly larger; shape each to form ball. Wrap securely in plastic wrap or wax paper; chill about 30 minutes. Roll large ball on lightly floured surface to form 11-inch circle. Fit loosely into 9-inch pie plate; trim. Roll remaining dough to form 12-inch square. Cut into 12 x 3/4-inch strips.* Heat oven to 400 F. Combine remaining 1/3 cup flour, apples, sugar and cinnamon; spoon into crust. Dot with remaining 2 tablespoons margarine. Weave strips atop filling to make a lattice crust. Trim even with outer rim of pie plate. Fold lower crust over strips; seal and flute. Bake 30 to 35 minutes or until crust is light golden brown, shielding edges with aluminum foil if necessary. Cool slightly. *NOTE: To make a double crust pie, roll remaining dough to form 10-inch circle instead of cutting strips. Prepare filling as directed. Place top crust over filling; trim. Turn edges under; flute. Cut slits in top crust to allow steam to escape. NUtrITIONAL ANALYSIS per serving: * calories 551 * carbohydrates 67 g * protein 10 g * fat 27 g * calcium 170 mg * sodium 260 mg * cholesterol 20 mg * dietary fiber 3 g Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
How To make Apple Cheddar Pie's Videos
Apple Cheddar Pie
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Apple Pie with Cheddar Cheese Crust ???? ????
This homemade apple pie recipe with a cheddar cheese crust is the perfect pie for the upcoming holidays! The filling is buttery, sweet, and packed full of spices! The cheddar cheese crust is made with a white sharp cheddar cheese leaving the crust tangy and slightly cheesy.
Recipe:
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Andy Eats Apple Pie and Cheddar Cheese
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Cheddar Cheese Pie
Here we have a simple pie that is perfect for easter or midsummer buffet which can be served both hot and cold. When I was filming this recipe, I had some chicken filet at home so I served the pie hot and made it into a whole meal instead which also worked well. Had I done something different, I would have chosen to have a bit more cheese and maybe given it a few more minutes in the oven (both the pie crust and the pie).
If you want to simplify this recipe even more, you can of course buy ready-made pie dough, but this dough contains only 3 ingredients and can be quickly thrown together. Having a food processor also makes it easier.
The pie is quite mild in its taste so I usually use a well-aged cheddar or another flavorful cheese to give it a bit more character. You can also add a little cayenne pepper to the egg-mix.
Full recipe:
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The BEST Apple Cheddar Pie Recipe Ever!???? ???? ????
This sumptuous apple cheddar pie recipe has unbelievably flaky butter & cheddar crust with apple filling that’s perfectly cooked with ever crunchy (not mushy) taste. it has full range of flavors of a perfect apple pie. A bit of tart and sweetness that you will surely enjoy every bite. best served with a scoop of vanilla ice cream! Give it a try!
INGREDIENTS
➡️Apple filling
9 pieces apple
2 tbsp lemon juice
150g brown sugar
1/4 tsp nutmeg
1/2 tsp salt
2 tsp cinnamon
3 tbsp cornstarch - divided
2 tbsp water
2 tbsp butter
➡️Pastry dough
2 3/4 cups flour
1 tsp salt
2 tbsp sugar
2 tbsp olive oil
240g chilled unsalted butter
2 tsp lemon juice
2 tbsp ice cold water
150g shredded cheddar cheese - optional
➡️Glaze
1 tsp sugar
1 egg, beaten
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Y107 Cheddar Apple Pie
Cosmo & Mike had never heard of putting a slice of cheese on apple pie until they saw it on a restaurant menu. Have you ever tried it?