NY Steak Kabobs | Grilled Beef Steak Kabobs with Malcom Reed HowToBBQRight
NY Steak Kabobs | Grilled Steak Kabobs
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This recipe for beef steak kabob is easy and doesn't require a marinade. The key with these beef steak kabobs is to use a good quality steak. I like to use a New York Strip Steak.
Here is what you need for these New York Strip Steak Kabobs:
- 2 16oz New York Strip Steaks
- 3 Bell Peppers various colors
- 1 Red Onion
- 1 Medium size Yellow Squash
- 1 Medium size Zucchini Squash
- 16oz Whole Mushrooms
- Salt, Pepper, and Montreal Steak Seasoning to taste
Cut Strip Steaks into 4 equal size portions about 4oz each; trim excess fat from edges. Rinse and paper towel dry peppers, onion, and squash.
Slice peppers and onion into equal size portions about 2” square. Slice Squash cross wise into circle shape portions ½” in width.
Use metal or bamboo soaked skewers for assembling steak kabobs. Skewer vegetables and steak pieces alternating each type.
Brush steak kabobs with olive oil and season with salt, black pepper, and Montreal steak seasoning.
Grill kabobs over medium high heat for 16 minutes turning steak kabobs every 4 minutes. During the last 4 minutes of cooking baste with butter mixture.
Butter Baste for Steak Kabobs
- 1 stick Unsalted Butter
- 3-4 Garlic Cloves minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried parsley
Melt butter in microwave for 1 minute. Add salt, black pepper, and parsley. Stir to combine.
Use as baste for steak kabobs and vegetables.
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Char grilled tasty beef skewers
Street style tasty beef skewers is what we are cooking.
What's up guys! I'm back with another video for you, this time it's all about cooking the ultimate street food - beef skewers using fresh ingredients.
I'll show you how to make these super easy beef sticks of happiness! Plus, Weber BBQ skewers are like the Swiss army knife of grilling. They make cooking street food super easy, as they are so versatile.
As with all of my recipes, I take you through the selection and trim, seasoning, BBQ set up and times and temps. All you need to do is sit back, grab a drink and enjoy.
Let me know what you think in the comments below!
As always, cheers for watching
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Ingredients:
1.2kg (2.6lbs) Skirt Steak
1/3 cup extra virgin olive oil
1/3 cup soy sauce
1 teaspoon of fish sauce
1/4 cup honey
4 cloves garlic, crushed
1 tablespoon red wine vinegar
1 tablespoon of crushed ginger
1/4 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
Items Used:
Weber GA
Chimney Starter
100mm riser from rub and grub
Feeds: 6
Preparation Time: 2 hours
Cook Time: 15 minutes
Cuisine: Australian
Hydration: 1 x beer
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With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
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Grilled Steak Kabobs
These Grilled Steak Kabobs are easy to make and packed with flavor!
???? ???? ???? GET THE RECIPE ???? ???? ????
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✅ RECIPE INGREDIENTS
▶︎ 1/4 cup soy sauce
▶︎ 1/4 cup Worcestershire sauce
▶︎ 1/4 cup olive oil
▶︎ 1 tablespoon Dijon mustard
▶︎ 2 cloves garlic - minced
▶︎ 2 tablespoons lemon juice
▶︎ 1 tablespoon brown sugar
▶︎ 2 teaspoons dried Rosemary
▶︎ 2 teaspoon dried parsley
▶︎ 1 teaspoon ground black pepper
▶︎ 1 1/2 pounds sirloin steak
▶︎ 1 pound baby Yukon Gold potatoes
▶︎ 8 ounces button mushrooms
▶︎ 1 red onion
▶︎ 1 red bell pepper
▶︎ 1 green bell pepper
Thanks for watching! Make sure you give this video a thumbs up and share it with your friends! ????????
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Steak Kabob Recipe | Grilled Hawaiian Beef Kabobs
Grab some steak skewers and fire up the grill—there’s marinated Certified Angus Beef ® brand top sirloin steaks waiting to be devoured! Try this easy recipe for a fresh take on steak.
Grilled Hawaiian Beef Kabobs
2 pounds Certified Angus Beef ® top sirloin steak, cut into 1 1/4-inch cubes
1 1/2 cups (12-ounce can) frozen orange juice concentrate, thawed
1/4 cup soy sauce
1/4 cup light molasses
1/4 cup rice vinegar
1-inch segment fresh ginger, peeled and minced (or 1 teaspoon ground ginger)
1 large red onion, cut into 1 1/4-inch pieces
2 large red bell peppers, seeded and cut into 1 1/4-inch pieces
1 medium fresh pineapple, cut into 1 1/4-inch cubes
8 bamboo or metal skewers
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Beef Kabobs
Kebab? Kabob?? However you spell it, juicy steak on skewers is a universal language!
Argentinian Style Beef Skewers With Chimichurri
0:00 Intro
0:20 Beef and marinade
2:06 Making the Chimichurri
3:00 Skewer Time
3:20 BBQ
4:36 Presentation
Juicy on the inside and perfectly caramelised and smoky on the outside Argentinian Style Beef skewers! All you need to take your Beef kabobs to the next level is good quality meat and some Chimichurri !
Ingredients for the marinade:
2 lbs (900 gram) Beef (sirloin)
1/4 cup (0,6 dl) Vegetable oil
3/4 cup (1,8 dl) Chopped onion
1/2 cup (1,25 dl) Chopped coriander
2 tsp Chopped garlic
1 tsb Dry thyme
2 tsp Chopped Oregano
1 1/3 tsp Cumin powder
1/2 tsp Black Pepper
1 1/2 Salt
Juice Of One Lemon
Ingredients for Chimichurri:
1/4 cup (0,6 dl) Olive oil
1/4 cup (0,6 dl) Red-wine vinegar
3 tbsp Finely chopped onion
2 tbsp Red bell pepper
1 1/2 tss Minced garlic
2 tbsp Chopped parsley
1 1/2 tss Chopped oregano leaves
3/4 tss Chopped red chili
1/4 tss Black Pepper
1/2 tsp Salt
Let the chimichurri sit for at least 2 hours.
Marinade Time: Overnight
Cooking Time: 10 min
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◈ ↓Equipment I use for cooking↓ ◈
Kabob bbq:
Knifes:
Lemon Squeezer:
Kebob Machine:
(similar to the one I have)