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How To make Teriyaki Beef Kabobs
1 can (20 oz.) pineapple chunks in juice
1 1/2 pounds sirloin steak
1/2 cup soy sauce
1/2 cup pale dry sherry
1 tablespoon honey
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
1 teaspoon cornstarch
wooden skewers 16 small whole fresh mushroms
16 cherry tomatoes
4 green onions, cut in 2 inch long pieces
Drain pineapple reserving 1 Tablespoon juice. Cut steak into 16 cubes. Arrange in shallow glass dish. Combine reserved juice, soy sauce, sherry, honey, ginger and garlic powder. Pour over beef. Cover and marinate 5 hours, turning 2 to 3 times. Drain marinade in a small saucepan. Stir in cornstarch. Cook until sauce boils and thickens. Skewer 4 cubes of beef onto each of 4 skewers. brush with sauce. Broil 4 inches from heat 5 minutes. Keep warm. Skewer each of 16 skewers as follows: a pineapple chunk, a mushroom, a pineapple chunk, green onion. Brush with the sauce; broil 2 to 3 minutes. Place a meat skewer and 2 pineapple skewers onto each of 4 serving plates to serve. Brush with more sauce, if desired. Makes 4 servings.
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BEEF KABOBS ???? #TERIYAKI
Teriyaki Beef Kabobs
Fire up the grill and make these sweet and savory Teriyaki Beef Kabobs with Pineapple and Peppers. Pair with a brown rice or quinoa for a scrumptious, nutrition-packed meal. Find the complete recipe here:
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Teriyaki Beef Skewers
Full of flavour and easy to prep, these teriyaki beef and tofu skewers (recipe below) are a must-try.
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Teriyaki beef, tofu and asparagus skewers
Serves 4 Prep 10 mins (+ cooling, 5 mins resting & 30 mins marinating time) & Cooking 10 mins
600g Coles Australian No Added Hormones Beef Scotch Fillet Steaks or Porterhouse Steaks, cut into 3cm pieces
¾ cup (185ml) teriyaki sauce or yakitori sauce
2 bunches asparagus, woody ends trimmed, cut into 4cm lengths
2 spring onions, cut into 4cm lengths
200g firm tofu, cut into 3cm pieces
¼ small white cabbage, shredded
¼ red cabbage, shredded
1 carrot, peeled, shredded
1. Combine the beef and ¼ cup (60ml) teriyaki sauce or yakitori sauce in a bowl. Cover with plastic wrap. Place in fridge for 30 mins to develop the flavours.
2. Meanwhile, place remaining teriyaki sauce or yakitori sauce in a saucepan over high heat. Bring to the boil. Cook for 2 mins or until sauce thickens. Cool.
3. Thread the beef, asparagus, spring onion and tofu evenly onto metal or soaked bamboo skewers.
4. Heat a barbecue grill or chargrill on medium-high. Cook the skewers, turning, for 6 mins or until the beef is cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
5. Divide combined cabbage and carrot among serving plates. Top with skewers and drizzle with remaining sauce.
Want more easy recipes? Check out our ‘Weeknight meals’ from the pantry’ playlist which includes:
Sweet potato & zucchini fritters:
Fast Thai beef salad:
Corn & zucchini frittata:
Smoked salmon fettuccine with creamy lemon sauce:
Teriyaki Beef Kabobs
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Teriyaki Beef Skewers Recipe | Street Food | Charred teriyaki beef skewers Recipe | AMAZING!
Teriyaki beef skewers recipe. On this show, we sample some amazing charred street food. teriyaki beef skewers simple, to make, and amazing in flavor.
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Lifedoo Portable Grill
BBQ Skewers with Case
Well-marbled Flank Steak
Marinade
2 cups soy
1/2 cup brown sugar
1/4 cup white sugar
5 slices fresh ginger
3 garlic cloves sliced
1/2 cup honey
1/2 tablespoon sesame seed oil
mix well.
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Teriyaki Sesame Beef Skewers
#Tender skewered #beef slices with a sweet, sticky, sesame soy sauce that only takes a few minutes to grill and are perfect as appetizers or part of a meal! If you wonder what type of beef cuts you can use for these skewers, I used a top sirloin premium oven roast. Other beef cuts you can use: tri-tip, flank, or even beef tenderloin. Look for meat with good marbling (lines of fat). It will add extra flavour and tenderness to your skewers. This was one of my very first videos when I started my blog. Unfortunately, it turned out to be low quality. I re-recorded this Teriyaki recipe in HD quality for better viewing. You can watch it here:
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Get the printable recipe here:
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Are you looking for more recipes similar to this one? I've gathered 12 of my time-tested skewer recipes and crunched them into a recipe book with helpful ingredient insight, technique tips and more. These are exclusive recipes that can only be found in my book (not website). You can learn more about it here:
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