Grilled Marinated Steak Kebabs
Grilled Marinated Steak Kebabs
Simple. Grilled and GOOD!
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INGREDIENTS:
2 pounds Sirloin Steak, cut into bite size cubes
1 Red, Orange and Green Bell Pepper, cut into chunks
1 large Red Onion, cut into cubes
4 cloves Fresh Garlic, minced
1 tablespoon Seasoning Salt {I use Simply Organic Grind to a Salt}
3/4 teaspoon Ground Black Pepper
2 tablespoons Dijon Mustard
2-1/2 tablespoons Worcestershire Sauce
1/4 cup Lemon Juice, freshly squeezed
1/4 cup Tamari
1/2 cup Olive Oil
Metal Skewers or skewers that have been soaking in water for 30-45 minutes
DIRECTIONS:
In a large bowl combine the garlic, seasoning, black pepper, Dijon mustard, Worcestershire sauce, lemon juice, tamari and whisk while pouring in the olive oil.
Place the peppers, onions and cubed sirloin into the marinade. Toss to coat and let sit for a few.
Skewer the steak and peppers alternating with the red onion until all the steak is skewered.
On a hot preheated grill {High heat} place the skewers down and immediately reduce the temperature to medium/medium-high. Cook, turning occasionally, until there's a nice char on the outside.
Remove and let rest for 5 minutes or so before serving.
Enjoy!
Adapted from:
Easy Marinated Beef Kabobs | Grilling Beef Kabobs
How to make easy marinated Beef Kabobs. I love Beef Kabobs it's one of my favorite meals to eat. I love tender chunks of seasoned beef and grilled vegetables. Just thinking about it makes my mouth water. Couple that with a charcoal flavor and you are in food heaven. This must try beef marinade is delicious with a capital D. You can use this on any meat and it takes it to the next level. Enjoy!
#beefkabobs #marinatedbeefkabobs #grillingbeefkabobs #allwingseverything
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Measurements Used
2 to 3 pounds of Beef Tips
1 Red Bell Pepper
1 Yellow Bell Pepper
1 Orange Bell Pepper
1/2 cup Olive Oil
1 Red Onion
1/2 cup W Sauce
1/3 cup Soy Sauce
2 teaspoon Liquid Smoke
teaspoon Kosher Salt
1 teaspoon Pepper
2 teaspoon Hot Sauce
2 teaspoon Meat Tenderizer
1 tablespoon Garlic Powder
1 tablespoon Italian Seasoning
1/2 cup Lime
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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Beef Kabobs With Red Pepper Dipping Sauce : Delicious Party Recipes
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Beef kabobs really taste wonderful when paired with a red pepper dipping sauce. Find out how to prepare beef kabobs with a red pepper dipping sauce with help from an accomplished chef in this free video clip.
Expert: Darrell Alphonso Smith
Contact: share.snacktools.com/56DF656BDC9/fu982uu7
Bio: Chef DAS is the creator and director of the Culinary Arts program at Beverly Hills High School.
Filmmaker: Colleen Yorke
Series Description: You don't have to have years of culinary education under your belt to prepare delicious food for any party or snack hour. Find out how to prepare a number of different great recipes with help from an accomplished chef in this free video series.
Easy Marinated Beef Kabobs
Easy Marinated Beef Kabobs are marinated in the most flavorful sauce, are super tender, and use only simple pantry ingredients. Yum!
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✅Ingredients
• 2 top sirloin steaks
• 3 tablespoons worcestershire sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 limes juiced
• 3 cloves garlic, minced
• 1 teaspoon ground ginger
• ½ teaspoon red pepper flakes
• ¼ cup cilantro, chopped
✅Instructions
1️⃣ Cut the sirloin steaks into 2-inch cubes
2️⃣ In a medium-size mixing bowl, combine worcestershire, soy sauce, rice vinegar, lime juice, garlic, ginger, red pepper flakes, and cilantro.
3️⃣ Add the sirloin cubes into the bowl and toss to coat. Cover and refrigerate at least 4 hours.
4️⃣ Soak wooden skewers in water for at least 30 minutes before use.
5️⃣ Preheat a gas grill to high heat. Remove the steak from the fridge and thread onto skewers, leaving a little space between each cube to allow for even cooking.
6️⃣ Cook on the grill until desired doneness is achieved. For medium rare this should only be 1 minute per side for a total of 4 minutes.
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Ground Beef Kabobs with Lebanese Seasoning
Ground beef mixed with onion, fragrant spices, and fresh herbs is skewered and grilled for the best shish kabobs. Make this easy recipe for Lebanese-style Spicy Beef Kofta Kabobs for a flavorful Mediterranean meal.
Get the recipe:
INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef (80 or 85% lean)
8 (12-inch) wooden skewers, soaked in water
1 teaspoon coarse kosher salt
1/2 teaspoon ground white pepper
1/2 teaspoon red pepper flakes
1/4 teaspoon cinnamon
1/4 teaspoon ground clove
1/4 teaspoon ground coriander
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1/2 red onion, finely chopped
1/4 cup finely chopped fresh parsley
1 tablespoon finely chopped fresh mint
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Angus Steak & Veggie Kabobs | Bobby Parrish
These kabobs are a fun twist on the classic grilled steak. Paired with a light arugula salad, this fresh dish will be the star of your summer barbecue.
Check your Walmart store for the latest Angus steak!
Ingredients—
For the beef kebabs:
1 pound Angus strip steak, cut into 1-inch cubes
2 green bell peppers
2 red bell peppers
1 red onion
1 1/2 teaspoons smoked paprika
1 1/2 teaspoons cumin
1 teaspoon turmeric powder
Olive oil
Kosher salt
1 tablespoon shelled pistachios, roughly chopped
Freshly chopped parsley
For the salad:
3 cups baby arugula
1/2 cup cooked red quinoa
1 cup cherry tomatoes, quartered
1/4 cup chopped pistachios
2 tablespoons freshly chopped parsley
1/4 teaspoon salt
Black pepper
2 tablespoons extra-virgin olive oil
1/2 lemon, juiced
For the glaze:
1/4 cup apricot preserves
1 large orange, juiced
1 lime, juiced
1 teaspoon Sriracha or hot sauce
Steps—
For the beef kebabs: Cut the peppers and red onion into 1-inch squares to match the size of the beef cubes. Form the kebabs by alternating some beef and veggies on a skewer. If using a wooden skewers and cooking on a grill, make sure to soak the skewers in water for 30 minutes so they don’t burn.
For the spice rub: In a small bowl, combine the smoked paprika, cumin and turmeric. Mix well and season all sides of the kebabs with a good pinch of spice rub and a generous amount of salt. Drizzle the kebabs with 1 teaspoon each of olive oil and let sit at room temperature for 10 minutes so the beef can marinate.
For the salad: In a large bowl, combine the arugula, quinoa, tomatoes, pistachios and parsley. Right before you are ready to serve, add salt, a couple cracks of black pepper, olive oil and lemon juice. Mix well and check for seasoning, you may need more lemon juice.
Preheat a cast-iron grill pan or grill to medium-high heat. Place the kebabs on the grill and cook for 6 minutes, flip and repeat. While the kebabs are cooking, make the glaze by combining the apricot preserves, orange and lime juice, and hot sauce in a small bowl. Mix well. During the last 3 minutes of cooking, brush or spoon the glaze all over the kebabs.
Remove kebabs from the grill and allow them to rest for 3 minutes. Spread some more glaze all over the kebabs and garnish with chopped pistachios, chopped parsley and some orange zest. Enjoy!
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