How To make Beef, Pepper & Mushroom Kabobs
1 lb Beef sirloin steak
-(boneless), cut 1" thick 1 lg Bell pepper,
-(green, red or yellow bell) -cut into 1 1/4-inch pieces 12 lg Mushrooms
6 oz Long-grain/wild-rice blend
1/4 tsp Salt
-----SEASONING 1 Tb p Fresh lemon juice
1 Tb p Olive oil
1 Tb p Water
2 tsp Dijon-style mustard
1 tsp Honey
1/2 tsp Dried oregano leaves
1/4 tsp Pepper
Trim fat from beef steak; cut into 1 1/4 inch pieces. In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers. Prepare rice according to package directions; keep warm. Meanwhile place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for medium- rare to medium doneness, turning occasionally. Season with salt. Serve kabobs with rice.
Cook's tip: To grill, place kabobs on grid over medium, ash-covered coals. Grill kabobs, uncovered, 8 to 11 minutes for medium-rare to medium doneness, turning occasionally; season with salt.
How To make Beef, Pepper & Mushroom Kabobs's Videos
Beef Skewers with Chimichurri | Roccbox Recipes | Gozney
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A super simple but flavourful marinade and a beautiful South American dressing makes these beef skewers an absolute winner! Fire up Roccbox for this recipe to halve the usual cook time and be sure to turn the skewers regularly for perfectly tender beef.
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Easy to make Beef Kabob skewers
Easy to make beef kabob skewers recipe:
Ingredients for beef kabob recipe:
Top sirloin, two pounds
Garlic, whole one
Olive oil, one cup
Bell Peppers, (orange, red and yellow)
Salt and pepper, to taste
Directions for beef kabob recipe:
Cut your meat into square chunks .
Take a whole clove of garlic and put it in a food processor.
Add half cup of olive oil in the food processor and a teaspoon of salt.
Pour the marinade over the kabobs and refrigerate for 30 minutes. The longer the better.
Take a few skewers and soak them in water for 15 minutes so that the meat comes off easily. Also, for easy turning during grilling, use two skewers. In this case I used stainless steel skewers.
Cut the colored bell peppers in cubes and put them in a bowl. Add half cup of olive oil, salt and pepper.
Thread the meat and peppers into the skewers and grill for approximately 3 minutes each side.
Enjoy Rana's Kitchen recipe of the day :)
Beef, Peppers and Mushroom Kabobs
Flavorful kabobs are a classic recipe you need up your sleeve at all times. Steak is layered with mushrooms, peppers and onions for a new family favorite! What could make this recipe better? A flavorful yogurt sauce for dipping.
Get recipe here:
EASY GRILLED PINEAPPLE BEEF SKEWERS RECIPE #recipe #bbq #kebab #beef #pineapple #cooking #airfryer
Steak Mushroom and Pepper Kabobs
Ground Beef Kabobs with Lebanese Seasoning
Ground beef mixed with onion, fragrant spices, and fresh herbs is skewered and grilled for the best shish kabobs. Make this easy recipe for Lebanese-style Spicy Beef Kofta Kabobs for a flavorful Mediterranean meal.
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INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef (80 or 85% lean)
8 (12-inch) wooden skewers, soaked in water
1 teaspoon coarse kosher salt
1/2 teaspoon ground white pepper
1/2 teaspoon red pepper flakes
1/4 teaspoon cinnamon
1/4 teaspoon ground clove
1/4 teaspoon ground coriander
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1/2 red onion, finely chopped
1/4 cup finely chopped fresh parsley
1 tablespoon finely chopped fresh mint
~~ If it's not CERTIFIED, it's not the best. ~~
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
Salt & Pepper Mills
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
Walnut End-Grain Cutting Board