How To make Beef, Pepper & Mushroom Kabobs
1 lb Beef sirloin steak
-(boneless), cut 1" thick 1 lg Bell pepper,
-(green, red or yellow bell) -cut into 1 1/4-inch pieces 12 lg Mushrooms
6 oz Long-grain/wild-rice blend
1/4 tsp Salt
-----SEASONING 1 Tb p Fresh lemon juice
1 Tb p Olive oil
1 Tb p Water
2 tsp Dijon-style mustard
1 tsp Honey
1/2 tsp Dried oregano leaves
1/4 tsp Pepper
Trim fat from beef steak; cut into 1 1/4 inch pieces. In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers. Prepare rice according to package directions; keep warm. Meanwhile place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for medium- rare to medium doneness, turning occasionally. Season with salt. Serve kabobs with rice.
Cook's tip: To grill, place kabobs on grid over medium, ash-covered coals. Grill kabobs, uncovered, 8 to 11 minutes for medium-rare to medium doneness, turning occasionally; season with salt.
How To make Beef, Pepper & Mushroom Kabobs's Videos
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This a tasty vegetarian meal option that I hope you will love.
Use this procedure to grill your veggies even without the skewer and enjoy them hot or as a cold salad
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YourProduceGuy shows you how to make vegetable kabobs. These are simple to put together and they make a great meal. Come and see how to put these together.
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Grilled Steak Kabobs!
Steak kabobs look good, taste great, and are extremely easy to make.
Everything cooks together and you get those crispy charred bits around the edges. Serve it over some rice pilaf and bam! You have a great meal.
Find the full recipe:
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The #1 resource for anyone that wants to learn about the art and science of barbecue. Smoked BBQ Source's team of expert pitmasters share their best bbq recipes, tips, and tricks to help you become the pitmaster of your own backyard.
#steak #kabobs #grilledsteak #steakkabobs #beefkabobs
Ground Beef Kabobs with Lebanese Seasoning
Ground beef mixed with onion, fragrant spices, and fresh herbs is skewered and grilled for the best shish kabobs. Make this easy recipe for Lebanese-style Spicy Beef Kofta Kabobs for a flavorful Mediterranean meal.
Get the recipe:
INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef (80 or 85% lean)
8 (12-inch) wooden skewers, soaked in water
1 teaspoon coarse kosher salt
1/2 teaspoon ground white pepper
1/2 teaspoon red pepper flakes
1/4 teaspoon cinnamon
1/4 teaspoon ground clove
1/4 teaspoon ground coriander
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1/2 red onion, finely chopped
1/4 cup finely chopped fresh parsley
1 tablespoon finely chopped fresh mint
~~ If it's not CERTIFIED, it's not the best. ~~
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Beef Kebabs
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