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How To make Beef & Fruit Kabobs
BILLS200896:
1 1/2 lb Sirloin steak; boneless, cut
- 1" thick 1 c Plain yogurt
2 ts Fresh lemon juice
1 1/2 ts Curry powder
1/4 ts Ground red pepper
1 Ripe mango; peel, cut into
- 3/4" pieces Partailly freeze beef to firm; slice into 1/8" thick strips. Combine yogurt, lemon juice, curry and red pepper. Place beef strips and marinade in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 30 minutes, turning occasionally. Meanwhile, soak 12" bamboo skewers in water. Peel mango and cut into 3/4" pieces. Remove beef from amrinade; discard marinade. Thread equal amount of beef strips (weaving back and forth) and mango pieces on each skewer. Place kabobs on grid over medium coals. Grill 4-5 minutes, turning once. Season with salt to taste. NOTE: Peaches, nectarines, plums or pineapple may be substituted for mango. Peel and cut fruit into 3/4" pieces. Or, if doubling the recipe, try using different fruits.
How To make Beef & Fruit Kabobs 's Videos
Meat and Fruit Kabobs | Carnivore Diet + Fruit Recipe
Today we're showing you how to make juicy, grilled steak and fruit kabobs. Using Primal Kitchen's Hawaiian BBQ Sauce as a marinade and a variety of tasty fruit, these grilled kabobs are sure to be a crowd pleaser.
We also switch up the steak kabob marinade to Primal Kitchen's Balsamic dressing and include some savory fruit to make this carnivore diet approved.
Many people such as Paul Saladino and Joe Rogan have switched over from a meat only diet to a meat and fruit diet. This recipe is perfect for people following a Paul Saladino carnivore diet or meat and fruit only diet.
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Ingredients:
Sirloin Steak
Primal Kitchen Hawaiian BBQ Sauce
Watermelon
Pineapple
Peaches
Kabob Skewers
Alt version:
Sirloin Steak
Primal Kitchen Balsamic Vinaigrette
Olives
Yellow Squash
Cucumbers
Kabob Skewers
These grilled steak kabobs are one of our favorite carnivore diet recipes and sure to be a hit, whether you're serving them for dinner or at your next social gathering!
Grilled Cajun kabobs with @ZatarainsNewOrleans
(#ad) Grilled Cajun Kabobs with Zatarains ANDOUILLE SMOKED SAUSAGE try out this delicious recipe for Father’s Day.
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Beef Kabobs
Kebab? Kabob?? However you spell it, juicy steak on skewers is a universal language!
How to Make The Best Broiled Beef Kabobs in the Oven! Simple Recipe
Today I'm making the best beef kabobs you ever tasted without even having to use a grill. It is a simple and easy to follow, step-by-step recipe that beginners can easily follow! All you need is an oven with a broil setting, which is pretty much any of them. Whether you call it a Kabob, a Kebob, a Kebab, or even a Kabab, the end result is a great tasting meal that will put a smile on your face!
If you liked this video, you might like this one as well:
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Timestamps:
00:00 - The Best Beef Kabobs
00:36 - Description of the Kabob Recipe
03:05 - Recipe and Tutorial
10:07 - Plating and Culinary Presentation
10:18 - Cooking Tutorial Conclusions
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Calories: 480, Fat: 40g, Carbs: 7g, Protein: 25g
Serving size: 1 Kabob, Servings in recipe: 8
Here's what you need:
1 1/2 Cups extra virgin olive oil
1 1/2 LBS sirloin steak
12 oz. bell peppers
12 oz. red onions
12 oz. mushrooms
3 oz. green onions
2 tbsp. garlic powder
2 tbsp. low sodium soy sauce
1 tbsp. Himalayan salt
1 tbsp. black pepper
1 tbsp. paprika
1 tbsp. thyme
1 tbsp. oregano
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The Products that I personally use in my kitchen:
Frigidaire Gallery Induction Range w/Air Fry:
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Kirkland 5-Layer Stainless Steel Pans:
Ninja Foodi Power Blender Processor System:
Ninja Professional Food Processor:
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Global Model X 8 Chef's Knife:
Keurig K-Duo Coffee Maker
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#Kebob #Kabob #Kebab #Kabeb #JoesPhenomenal #JoeLindner #HealthySaladDressing #EasyRecipes #CookingTutorials #KitchenTips #DeliciousFood #HealthyCooking #KetoFriendly #Weightwatchers #GlutenFriendly
Summer Grilling / Easy Marinade Recipe / Vegetable and Beef Kabobs / Simple Kabobs Marinade Recipe
We made beef kabobs with a simple homemade marinade recipe. We only used 3 ingredients for our marinade, and we have found that it helps the beef stay moist and flavorful. We used vegetables and pineapple to add round out our kabobs. This is a quick, easy, and fun summer dinner. Give it a try and use your favorite veggies, meat or fruits. Thanks for watching!
DiyByThePond's Simple and Easy Beef Marinade
1/2cup Olive Oil
1/4cup LemonJuice
1Tablespoon Dried Basil
Music: Acoustic Guitar 1 by Audionautix
#EasyMarinadeRecipe #SummerRecipe #SummerGrilling
Beef and vegetable kabobs
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