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How To make Beef In Pepper Sauce
1 1/2 pounds Boneless beef sirloin -- trimmed of fat and c
-1 -inch long strips 2 Red bell peppers
one
chopped and one :
cut into 1/2-inch st 1 Jalapeno pepper seeded and
2 Garlic cloves :
halved
1/4 cup Dry white wine
3/4 tablespoon Minced fresh ginger
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Ground turmeric
1/4 teaspoon Ground cardamom
2 to 3 drops hot sauce like
1 tablespoon Butter or margarine
1 tablespoon Oil
1 medium Onion :
chopped
Hot cooked rice or pita -- bread
Place the chopped red pepper, jalapeno, garlic, wine, ginger, salt, pepper, turmeric, cardamom, and Tabasco in a blender on medium-high speed until smoothly blended.
Heat the butter or margarine and the oil in a 12-inch skillet over medium-high heat until hot. Add the beef and cook until most of the liquid has been rendered and meat is browned on all sides, about 3 to 4 minutes. Remove the beef and keep warm.
Add the onion and red pepper strips to the skillet and cook until wilted, about 3 minutes. Return the beef to the skillet and add the blender mixture. Heat to boiling, then reduce the heat and simmer uncovered until the beef is hot and the sauce is slightly thickened. Serve over rice or stuffed into pitas, with rice on the side.
Source: "In the Kitched With Bob", by Bob Bowersox, 1994. Hearst Books.
How To make Beef In Pepper Sauce's Videos
How to Cook Creamy Pepper Sauce for a Scotch Fillet Steak (Sauce au Poivre)
In this episode, we are going to cook a Creamy Pepper Sauce for your choice of steak.
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Peppercorn Steak Sauce
#shorts
Easy Black Pepper Beef Stir Fry | remastered recipe for the best black pepper sauce ever
OPEN for ingredients! Black pepper beef with the best sauce recipe ever. I make a lot of black pepper dishes here but this is my ultimate favourite black pepper sauce recipe - it uses minimal ingredients, but comes out rich, delicious and full of peppery flavour.
00:22 - How to get tender slices of beef
00:58 - Marinating the beef slices
01:20 - Making the Black Pepper Sauce
02:20 - Let's make some black pepper beef skrrskrr
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Ingredients:
- 300g Beef
- Marinated with:
- 1 tsp Light Soy Sauce
- 1 tsp Cornstarch
- 1/2 inch Ginger
- 1/2 Onion
- 2 Cloves Garlic
- 1 Capsicum
- Cornstarch Slurry of 1 tsp Cornstarch + 2-3 tbsps Water
- Black Pepper Sauce:
- 1/4 cup Dark Sweet Soy Sauce / Kicap Manis*
- 1 tbsp Tomato Paste**
- 1 tbsp Oyster Sauce
- 1 tbsp Black Pepper
- 1/2 cup Water
* If using Chinese Dark Soy Sauce, add 1 tsp of Brown Sugar
** If using Tomato Ketchup, use 2 tbsps
Full recipe, directions and more info here:
--
More pepper recipes:
Chinese-style Black Pepper Chicken Stir Fry Recipe:
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JUICY MEATBALLS PORK AND BEEF | MEATBALLS RECIPE
HOW TO MAKE DELICIOUS EASY JUICY PORK AND BEEF MEATBALLS PERFECT MEATBALLS RECIPE FOR THAT SUNDAY LUNCH OR DINNER.
50g Leftover bread or fresh bread
Sauce
1/2 of a Medium onion
400g Tomato purée
1/2 tsp Black pepper
Salt
1 Cup of water
1/2 Cube of beef or chicken stock or 1 tsp powder form
2 tsp Parmesan cheese
40g Red wine
2 1/2 tbsp Olive oil
Mince Mixture
300g Ground beef
150g Ground pork
1 tbsp Parsley
1 tbsp Parmesan cheese
1 Medium clove of minced garlic
1 tsp Black pepper
Salt
1 Whole egg
METHOD
-Chop the onion and set aside.
-In a pan heat olive oil on medium-low.
-Add the onion fry for 3 minutes, add wine allow the alcohol to evaporate 3 minutes.
-Add the tomato, black pepper, salt, mix well and then cover and cook for 10 minutes on low.
-In the meantime remove the edges from the bread, soak the bread in water for 5 minutes.
-Chop the parsley and chop the garlic set aside.
-In a big bowl put the pork and the beef mince.
-Squeeze out water from the bread, add to the mince, parsley, black pepper, salt, 1 tbsp Parmesan cheese , and the egg, mix thoroughly, make small meatballs put on a tray.
-To the sauce add water, stock, 2 tsp parmesan cheese, mix well and then add the meatballs cover and cook for 30minutes on medium - low heat.
-10 minutes into the cooking time, gently turn them, cover and cook for the remaining time, stir every now and then.
-They are ready, serve with pasta or with bread.
-Enjoy.
Why You Shouldn't Order Takeout - Easy Pepper Steak Recipe
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My Favorite Sauce for a Steak | Chef Jean-Pierre
Hello There Friends, an Au Poivre sauce is definitely my most favorite sauce that I have ever made and if I had to choose a meal to be the last that I would eat. It would be this dish. Steak Au Poivre, made with a Filet Mignon today. Super Delicious and easy to make. Check out this video and let me know what you think in the comments below.
RECIPE LINK:
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