Peppercorn Sauce Recipe for steak - Creamy & Delicious - Recipes by Warren Nash
If you’re going for steak for a loved one this Valentine’s day, jazz it up with this creamy peppercorn sauce recipe. This can be made without alcohol if you prefer - simply don’t add the brandy.
This is made with black peppercorns and it’s really easy to make in advance. Simply reheat the peppercorn steak sauce when you’re ready to serve up your romantic meal!
Get the directions for my creamy peppercorn sauce recipe on my website:
See my other Valentine's Day 2017 recipes here: and learn how to cook steak here:
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Ingredients (Serves 4 | Prep time: 25m | Cooking time: 25m | 230 calories & 21g fat p/serving):
- 2 tbsp whole black Peppercorns
- 40g Butter
- 2 Shallots
- 50ml Brandy
- 1 Beef stock cube
- 100ml Double cream
- 1 tsp Dijon mustard
Beef Steak with Pepper Sauce Recipe By Food Fusion
This should be your go-to Beef steak recipe, give it a try and enjoy your cooking. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
Written Recipe:
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00:00 Beef Steak with Pepper Sauce
00:19 Prepare steak
01:35 Prepare sauce
02:57 Aseembling
Recipe in English:
Ingredients:
-Sabut kali mirch (Black peppercorns) 2 tbs
-Beef steak undercut 400g (200g each)
-Worcestershire sauce 1 tbs
-Namak (Salt) ½ tsp or to taste
-Dried thyme ½ tsp
-Cooking oil 2 tbs
-Butter 1 tbs
-Butter 2 tbs
-Lehsan (Garlic) crushed ½ tsp
-Maida (All-purpose flour) 1 tbs
-Yakhni (Stock) ½ Cup
-Pakola Full Cream Milk 1 Cup
-Worcestershire sauce 2 tsp
-Namak (Salt) ½ tsp or to taste
-Cooking oil ½ tbs
-Butter ½ tbs
-Yellow bell pepper julienne ½ Cup
-Red bell pepper julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Pyaz (Onion) sliced ½ Cup
-Namak (Salt) to taste
-Makhan (Butter) 1 tsp
Directions:
-In frying pan,add black peppercorns and dry roast until fragrant.
-Let it cool.
-In mortal & pestle,add roasted black peppercorns,crush coarsely & set aside.
-In a bowl,add beef steak,worcestershire sauce,salt,dried thyme,black pepper crushed (2 tsp) and mix well,cover & marinate for 30 minutes.
-Heat cast iron pan,add cooking oil,butter and let it melt.
-Add marinated beef steak and cook from both sides until done (6-8 minutes each side).
-On the same frying pan,add butter and let it melt.
-Add garlic and mix well.
-Add all-purpose flour,mix well and cook for a minute.
-Add 1 tbs black pepper crushed (reserve remaining for later use) and mix well.
-Add stock,milk and whisk well.
-Add worcestershire sauce,salt and mix well,cook until sauce is thick,whisk continuously & set aside.
-In a wok,add cooking oil,butter and let it melt.
-Add yellow bell pepper,red bell pepper,capsicum,onion,remaining black pepper crushed,salt and stir fry for a minute.
-Heat sizzler pan,add butter and let it melt.
-Add stir fried vegetables,beef steak and peppercorn sauce & serve!
Recipe in Urdu:
Ajza:
-Sabut kali mirch (Black peppercorns) 2 tbs
-Beef steak undercut 400g (200g each)
-Worcestershire sauce 1 tbs
-Namak (Salt) ½ tsp or to taste
-Dried thyme ½ tsp
-Cooking oil 2 tbs
-Butter 1 tbs
-Butter 2 tbs
-Lehsan (Garlic) crushed ½ tsp
-Maida (All-purpose flour) 1 tbs
-Yakhni (Stock) ½ Cup
-Pakola Full Cream Milk 1 Cup
-Worcestershire sauce 2 tsp
-Namak (Salt) ½ tsp or to taste
-Cooking oil ½ tbs
-Butter ½ tbs
-Yellow bell pepper julienne ½ Cup
-Red bell pepper julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Pyaz (Onion) sliced ½ Cup
-Namak (Salt) to taste
Directions:
-Frying pan mein sabut kali mirch dal dein aur khushbu anay tak dry roast ker lein.
-Thanda ker lein.
-Mortal & pestle mein roasted sabut kali mirch dal dein aur coarsely crush ker lein & side per rakh dein.
-Bowl mein beef steak,worcestershire sauce,namak,dried thym aur kali mirch crushed (2 tsp) dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Cast iron pan ko garam karein,cooking oil aur makhan dal ker melt ker lein.
-Marinated beef steak dal dein aur dono sides sa paka lein (6-8 minutes each side).
-Us he frying pan mein makhan dal ker met ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Maida dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-1 tbs kali mirch crushed (reserve remaining for later use) dal ker ache tarhan mix ker lein.
-Yakhni aur doodh dal ker ache tarhan whisk ker lein.
-Worcestershire sauce aur namak dal ker ache tarhan mix karein aur sauce garha ho janay tak paka lein aur musalsal whisk kertay rahein & side per rakh dein.
-Karahi mein cooking oil aur makhan dal ker melt ker lein.
-Yellow bell pepper,red bell pepper,shimla mirch,pyaz aur remaining kali mirch crushed aur namak dal dein aur ek minute kliya stir fry ker lein.
-Sizzler pan ko garam karein aur makhan dal ker melt ker lein.
-Stir fried vegetables aur beef steak rakh dein aur upper sa peppercorn sauce dal ker serve karein!
Sizzling Pepper Steak, SIMPOL!
Would you like some Japanese sizzling pepper steak for your lunch date today? This #simpol recipe will surely be your instant favorite! Try mo na Ka-simpol!????
Ingredients:
SET A
500 grams sukiyaki beef
SET B
(Sauce)
1/3 cup soy sauce
¼ cup honey or sugar
2-4 cloves garlic, grated
¼ teaspoon ginger, grated (optional)
1/4 cup water
1 tablespoon cornstarch
1/2 teaspoon ground black pepper
1 teaspoon sesame oil
SET C
1 cup cooked rice
4 tablespoons canola oil
1/2 white onion, chopped finely
Dried parsley
Buttered corn
Spring onions
Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
Follow SIMPOL on social media:
youtube.com/simpolsimpol
#SimpolRecipe #SizzlingPepperSteak
The sauce that will change the way you eat steak | The Golden Balance
#shorts #osmopartner #osmosalt
2 Steaks of choice
Salt and pepper with the new grinding mills????
Sauce:
1 Tbsp butter
1 shallot
3 cloves garlic
Salt & pepper
1 tsp capers
1/2 tsp fresh thyme
3/4 cup heavy cream
1 Tbsp Worcestershire sauce
1 oz Parmesan cheese
Easy Black Pepper Beef Stir Fry | remastered recipe for the best black pepper sauce ever
OPEN for ingredients! Black pepper beef with the best sauce recipe ever. I make a lot of black pepper dishes here but this is my ultimate favourite black pepper sauce recipe - it uses minimal ingredients, but comes out rich, delicious and full of peppery flavour.
00:22 - How to get tender slices of beef
00:58 - Marinating the beef slices
01:20 - Making the Black Pepper Sauce
02:20 - Let's make some black pepper beef skrrskrr
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Ingredients:
- 300g Beef
- Marinated with:
- 1 tsp Light Soy Sauce
- 1 tsp Cornstarch
- 1/2 inch Ginger
- 1/2 Onion
- 2 Cloves Garlic
- 1 Capsicum
- Cornstarch Slurry of 1 tsp Cornstarch + 2-3 tbsps Water
- Black Pepper Sauce:
- 1/4 cup Dark Sweet Soy Sauce / Kicap Manis*
- 1 tbsp Tomato Paste**
- 1 tbsp Oyster Sauce
- 1 tbsp Black Pepper
- 1/2 cup Water
* If using Chinese Dark Soy Sauce, add 1 tsp of Brown Sugar
** If using Tomato Ketchup, use 2 tbsps
Full recipe, directions and more info here:
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More pepper recipes:
Chinese-style Black Pepper Chicken Stir Fry Recipe:
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