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How To make Beef In Pepper Sauce
1 1/2 pounds Boneless beef sirloin -- trimmed of fat and c
-1 -inch long strips 2 Red bell peppers
one
chopped and one :
cut into 1/2-inch st 1 Jalapeno pepper seeded and
2 Garlic cloves :
halved
1/4 cup Dry white wine
3/4 tablespoon Minced fresh ginger
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Ground turmeric
1/4 teaspoon Ground cardamom
2 to 3 drops hot sauce like
1 tablespoon Butter or margarine
1 tablespoon Oil
1 medium Onion :
chopped
Hot cooked rice or pita -- bread
Place the chopped red pepper, jalapeno, garlic, wine, ginger, salt, pepper, turmeric, cardamom, and Tabasco in a blender on medium-high speed until smoothly blended.
Heat the butter or margarine and the oil in a 12-inch skillet over medium-high heat until hot. Add the beef and cook until most of the liquid has been rendered and meat is browned on all sides, about 3 to 4 minutes. Remove the beef and keep warm.
Add the onion and red pepper strips to the skillet and cook until wilted, about 3 minutes. Return the beef to the skillet and add the blender mixture. Heat to boiling, then reduce the heat and simmer uncovered until the beef is hot and the sauce is slightly thickened. Serve over rice or stuffed into pitas, with rice on the side.
Source: "In the Kitched With Bob", by Bob Bowersox, 1994. Hearst Books.
How To make Beef In Pepper Sauce's Videos
Beef Pepper Rice
Beef Pepper Rice
Ingredients
Sauce
- 1/4 cup light soy sauce
- 1/4 cup honey
- 1/2 onion(minced)
- 5 cloves garlic(minced)
- 1.5 tbsp ginger(minced)
- 1 tbsp miso paste
- 1 tsp oil
- 1/4 cup water+1 tsp cornstarch
- 1 tsp black pepper
Fried Rice
- 2 cups short-grain rice
- 2 cups water
- 1/4 cup canned corn(drained)
- 2 tbsp butter
- 3 tbsp green onion(chopped)
- 0.75 lbs thinly sliced beef(shabu style)
Instructions
Sauce
1. Sauté onions, garlic, and ginger with oil on medium heat until translucent.
2. Add soy sauce, honey, miso paste and bring to a boil.
3. Combine water with cornstarch and pour into sauce.
4. Heat until thickened.
5. Blend sauce until smooth.
Fried Rice
1. Wash rice 3 times and cook with water in rice cooker.
2. Heat cast iron pan with oil and place a bowl of rice in the center of the pan.
3. Lay beef around rice and pour corn, green onions, butter, sauce(3-5 tbsp), and a generous amount of black pepper.
4. Fry beef until cooked to your liking and mix together(I like to crisp up the rice at the bottom for more texture).
How To Make Peppercorn Sauce | Cookery School | Waitrose
Chef Tutor Becca McGonagle shows you how to make creamy peppercorn sauce, a classic to serve with steak.
Rich and tangy in flavour, this peppercorn sauce is great to have fresh or to make in advance. Becca explains the importance of using fresh stock for your sauce as well as ways in which it can be altered to suit your personal taste.
We are the only supermarket to have our own Cookery Schools. You can join Becca and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link below to find out more.
Ingredients:
1 tbsp rapeseed or sunflower oil
1 medium shallot, finely chopped
1 clove garlic, crushed or finely grated
1 tbsp black or green peppercorns
2 tbsp brandy
500g pot fresh Cooks’ Ingredients Beef Stock
100ml whipping cream
2 tsp Dijon mustard
Click here to view the full recipe |
Click to learn how to cook the perfect steak |
Click to learn how to make triple-cooked chips |
To find out more about our Cookery Schools and to book onto a class, click here |
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I made Pepper Lunch’s beef pepper rice and it was AMAZING!
How to make Sizzling Black Pepper Beef - technique to make beef very tender - Morgane Recipes
This Stir Fry Black Pepper Beef is above all fragrant and not very spicy.
I am going to show you how to make the extremely tender and almost melting meat.
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Echo Sclavi - The Mini Vandals
Easy beef recipe - Black Pepper Beef Stir Fry | Amazing knife skills • Taste Show
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How to Cook Creamy Pepper Sauce for a Scotch Fillet Steak (Sauce au Poivre)
In this episode, we are going to cook a Creamy Pepper Sauce for your choice of steak.
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