Kefta (Moroccan Ground Beef Kabobs)
Kefta ground beef kabobs are a classic Moroccan dish combining lean beef and fresh herbs. Grilled up and served with creamy tahini yogurt sauce, this kefta recipe makes a quick, flavorful meal.
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Ingredients
3/4 lb ground lamb
3/4 lb ground beef
1 tsp red pepper flakes
1/2 tsp kosher salt
1 tsp ground fennel seed
1 tsp ground cumin
1/2 cup breadcrumbs
1 medium onion quartered
4 garlic cloves
1 cup fresh flat-leaf parsley leaves
1 cup fresh cilantro leaves plus more for serving
1/2 cup fresh mint leaves
Tahini Yogurt Sauce
½ cup plain Greek yogurt
1 lemon (½ grated lemon zest plus 2 tablespoons juice)
2 tbsp mint leaves minced
1 tbsp tahini
1 tbsp water
¼ tsp salt
¼ tsp black pepper
Serving Options
Couscous Salad
Tabouli Salad
Rice
Warm Pita
1 lemon, cut into wedges for serving
Instructions
Place the ground lamb, beef, red pepper flakes, salt, ground fennel, cumin and breadcrumbs in a mixing bowl. Set aside.
In a food processor place the onion, garlic, parsley, cilantro, mint and process until very finely chopped, scraping down sides of bowl.
Place in a fine mesh sieve and allow to drain excess liquid. Press with fingers or with back of spoon to extract.
Transfer mixture to bowl with the ground meats and mix by hands until evenly combined. Chill mixture at least 1 hour.
Make the Tahini Yogurt Sauce: Zest half of the lemon and then juice it. You need 2 tablespoons of lemon juice.
In a bowl whisk together the yogurt, lemon zest and juice, mint, tahini, water, salt and pepper. Set aside.
Prepare grill at 450°F. Clean and lightly oil grill grates.
Assembly
Divide meat mixture into 8 portions and form each portion into a 5”-long sausage shape. Insert a metal skewer lengthwise through each portion.
Drizzle with olive oil and grill, turning occasionally, until just cooked through, 8–10 minutes total.
Drizzle tahini yogurt sauce over kefta. Serve over couscous, tabouli salad or rice with warm pita bread and lemon wedges.
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Greek Kebab with Pilaf & more: Dinner in 60 Minutes!
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Ingredients
For the Kebabs:
2 pounds ground beef or lamb
1 large onion
2 garlic cloves
1 bunch of parsley, stems removed
2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon ground black pepper, or to taste
pinch of crushed red pepper flakes
1 teaspoon sweet paprika
1 teaspoon dried oregano
For the Veggies:
3-4 Roma tomatoes or any larger tomatoes
2 bell peppers
Instructions
Place the garlic cloves in a food processor and pulse until finely chopped.
Cut the onion into quarters or smaller and add to the food processor. Pulse until finely chopped but not pureed.
Place the ground meat in a large mixing bowl and add the onion and garlic mixture to it.
Add the parsley leaves to the food processor and pulse until finely chopped. Add the parsley to the meat.
Add all of the remaining ingredients to the mat and knead it to incorporate.
The kebabs can be made straight away or the meat can be covered with plastic wrap and refrigerated for a few hours or overnight so that the flavors can marry.
Divide the meat into 12 portions and roll each portion into a kebab.
The kebabs can be cooked on a hot barbeque grill or in a cast-iron skillet.
Warm the skillet over medium-high heat and add 2-3 tablespoons of olive oil to it.
Pan-fry the kebabs in a few batches (4-5 at a time) about 4 minutes per side. Transfer the cooked kebabs onto a serving platter.
Prepare the vegetables.
Cut the tomatoes into quarters. Alternatively, leave them whole if cooking them on a barbeque grill.
Slice the bell peppers into cubes or big chunks and discard the seeds.
Add the veggies to the cast-iron skillet. Cook them over medium-high heat for about 3 minutes on each side or until they begin to soften.
Serve the kebabs and grilled veggies with Mediterranean Rice Pilaf, quick pickled red onions, and toasted pita/naan bread.
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Lebanese Street Food ???????? Kofta Kebab Recipe!! | Street Food At Home Ep. 4
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Street Food at Home - Lebanese street food style kofta kebab recipe. Cook and eat #withme #streetfoodathome #Lebanon #LebaneseFood
Baalbek, Lebanon - Welcome to Baalbek, Lebanon, one of the world’s most ancient cities. I was excited to visit, and before we toured the ancient ruins of Baalbek, we went on a street food tour. The first place Kamel and Fadi took me was a small butcher shop that specialized in not only raw fresh meat, but kebabs and kofta kebabs, and preparing meat to go into a special pastry from Baalbek. After eating the amazing pastries - which unfortunately didn’t make today - we then had some of the best freshly grilled kofta kebabs I’ve ever had. And so in this video we’ll learn to make Lebanese street food kofta kebabs!
First let me mention to you this was my first time to ever make this kofta kebab recipe, and more importantly my first time to form kebabs on skewers. Let me tell you, they make it look much easier than it is. To form minced meat onto a metal sword like skewer can take a lifetime of practice and it’s challenging to get the perfect consistency, evenness, and form. But luckily it turned out pretty well.
Ok, here are all the ingredients you’ll need to make this Lebanese street food kofta recipe. And this list of ingredients is just a guide, not exact. You can increase or decrease depending on your taste and feel.
For the kofta kebabs:
1 White onion
100 g. Flat leaf parsley
1 kg. Ground lamb (or beef)
½ teaspoon Lebanese Seven Spice mixture
1 teaspoon Black pepper
Salt - to taste
Dry chili (I used cayenne) - to taste
For the parsley salad:
100 g. Flat leaf parsley
1 White onion
2 Tomatoes
1 teaspoon Sumac
½ Lemon juice
Salt - to taste
Extras:
Tomatoes and onions to roast, pita bread to eat with entire meal
Make sure you watch the video for complete direction, steps, and method on how to make this recipe. Hope you enjoy it, and let me know how your kofta kebabs come out!
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How to make beef kabobs| Easy Beef Kabobs Recipe
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Today I'm grilling up the most juiciest beef kabobs you ever tasted in your life on a grill. I'm sure you can try these beef kebabs in the oven, but today we're putting these beef kebabs on the grill, simple and easy Beef kabobs Recipe on the grill
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INGREDIENTS
1.5 pound beef
1 1/2 tbsp island vibe seasoning
1 tsp pepper
1 tbsp Worcestershire sauce
1 tbsp lime juice
green, yellow, and red bell pepper
1 yellow onions
half of garlic roughly chopped
1 tsp parsley roughly chopped
salt to taste
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I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
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How To Make Thai Beef Skewers with Peanut Sauce | Ep 565
500g diced beef rump
1 tsp salt
2 crushed garlic cloves
1 tsp sliced lemongrass
1 tsp grated ginger
1/2 tsp chilli flakes
1 birds eye chilli, sliced
3-4 tbsp peanut oil
2 crushed garlic cloves
1/4 cup peanut butter
1/2 cup coconut cream
1 tsp soy sauce
Garnish with fresh coriander
Serve with jasmine rice
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