This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Pepper Onion Beef

x

1 lb Beef flank steak, sliced
-thin across the grain

MARINADE:

1 T Light soy sauce
1 T Dry sherry
1/2 t Freshly grated ginger

ADDITIONAL:

4 c Peanut oil for deep frying

FOR CHOWING:

1 T Peanut oil
2 ea Cloves garlic, sliced thin
8 ea Green onions, cut Chinese
-style 1 pn MSG (opt)
1 pn Sugar
Freshly ground black pepper -to taste - USE LOTS Marinate the cut meat in the soy, wine and ginger. Mix well and let sit for 15 minutes. Drain the marinade well and separate the meat into individual pieces. In a wok of deep pan heat the oil for deep frying to 375 degrees. Add the meat all at once and stir a bit to separate. Remove
after one minute and drain the meat in a colander. Heat the wok again and add the oil for chowing. Add the garlic and green onions and chow for just a moment. Add the drained meat and all remaining ingredients, using plenty of black pepper. Chow until the meat is hot, and serve.

How To make Pepper Onion Beef's Videos

Relevant Articles

Shares

x

Categories

x

Menu