Beef And Onion Stir Fry |Tender And Juicy Beef
—-Ingredients(4 servings)—
6.7 oz/190 g onion
4 stalks of green onion
1/4 tsp salt
1/4 tsp sugar
4 cloves of garlic
16.9 oz/480 g beef
2 tsp soy sauce
2 1/4 tsp dark soy sauce
3/4 tsp oyster sauce
3/4 tsp sugar
1 1/2 tsp baking soda
4 1/2 tsp corn starch
3 tsp oil
1 1/2 tsp sesame oil
3 tbsp oil for cooking
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 1/2 tbsp cooking wine
1/3 cup water
Black pepper
—-Timestamps—
00:00 - Intro
00:17 - Green onion,garlic,onion prep
01:07 - Beef Prep
02:02 - How to cook Beef And Onion Stir Fry, Onion stir fry
02:42 - Beef stir fry
04:13 - Final Step
Garlic Beef & Spring Onion Stir-Fry Chinese Style
Garlic Beef & Spring Onion Stir-Fry Chinese Style
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
350g Beef Steak (Fillet, Sirloin or Rump)
4 Spring Onions
10g Ginger
4 Cloves Garlic
2 Dried Red Chillies
10ml Dark Soy Sauce
30g Dark Brown Sugar
½ Tsp Ground White Pepper
3 Tsp Cornflour
40ml Cold Water Mixture
Salt to Taste
Method:
1. Finely chop the garlic, ginger and chillies
2. Cut spring onions into 1-inch pieces
3. Thinly slice the beef steak and place in a mixing bowl
4. Place 1 Tsp oil, a pinch of salt, half of the soy sauce, white pepper and 2 Tsp cornflour onto the beef. Mix well and leave to marinate for an hour
5. Heat 3 Tbsp of oil in a wok over high heat
6. Place the beef in a wok as a single layer, fry for 20 seconds each side, remove the beef from the wok but leave the oil in. Do this in batches if required
7. Place the ginger and chillies in the wok, fry for 15 seconds
8. Add garlic and fry for few seconds
9. Add the remaining soy sauce, a pinch of salt and 100ml water. Bring to the boil
10. Add the brown sugar, stir until dissolved
11. Add the remaining cornflour mixture, stir and bring to the boil
12. Add the beef, stir for an even coating
13. Add the spring onions and stir
14. Transfer to a dish, serve and enjoy
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Beef with Onion Stir-Fry
Hope you and your family will enjoy this fast and easy recipe with only a few ingredients. All you need is beef tri-tip, onions, garlic, black pepper, oyster sauce and light soy sauce. Delicious with a hot steamy bowl of white rice! Have fun in the kitchen. ;)
How to Make Brown Gravy Using Onions And Steak | Steak and Onion Gravy | Gravy Recipe
#oniongravy
For the roux I used 2 TBSP flour, 2TBSP butter then added 1.5 cups beef broth. Season to taste. (Add beef bouillon if desired). I also used 1 tsp soy sauce.
The Most Famous Hungarian Beef and Onion Stew! Traditional Authentic Pörkölt recipe!
One of the most famous Hungarian dishes, this slow-simmered Hungarian beef and onion stew is loaded with flavor and is positively delicious!
Authentic Pörkölt, or Hungarian beef and onion stew, is a rich and flavorful dish. It features tender beef, caramelized onions, and traditional Hungarian spices like paprika and caraway seeds. The stew is simmered slowly for a deep and satisfying flavor. Pörkölt is typically served with potatoes or noodles, and it's a comforting and delicious taste of Hungary. Whether you're a fan of Hungarian cuisine or just eager to try something new, this authentic Pörkölt recipe is guaranteed to transport your taste buds to Hungary.
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Give this easy and very delicious recipe a try and let me know what you think!
INGREDIENTS:
4 slices thick-cut bacon , diced (traditionally you would use about 2 tbsp of lard) and many Hungarians add some kolbasz for flavor
1 large yellow onion
1 green bell pepper
2 cloves garlic , minced
1 large tomato
1/2 tsp caraway seeds
1 bay leaf, salt and black pepper
1 1/2 pounds (700 g) stewing beef , cut into 1/2 inch pieces
4 tbsp sweet Hungarian paprika
1 1/2 tsp Salt
1/4 tsp freshly ground black pepper
Water
???? Knives I used in this video -
???? Dutch oven:
INSTRUCTIONS:
1. Heat a heavy pot or Dutch oven and fry the bacon until crispy. Once done, add the onions and cook over medium-high heat until they turn golden. Add the bell peppers and garlic, and sauté for an additional two minutes. Next, add the beef to the pot and cook for one minute until it loses some of its pink color. Stir in the paprika, then remove the pot from the heat.
2. Add the tomatoes, bay leaf, caraway seeds, and season with salt and freshly ground black pepper. Pour just enough water into the pot to reach slightly over halfway up the stew mixture. Return the pot to the heat and bring it to a boil. Once boiling, cover the pot, reduce the heat to medium-low, and let it simmer for 90 minutes. If the stew is not thick enough, simmer uncovered for a few more minutes to allow some of the liquid to evaporate.
Serve with mashed or boiled potatoes or wide egg noodles. It is traditional to also serve a side salad, particularly a cucumber salad.
???? Irresistible Homemade Mashed Potatoes: Easy, Creamy, and Bursting with Flavor!
INGREDIENTS:
2 lb (1 kg) potatoes
1 tbsp salt
3 tbsp (50 g) unsalted butter
1/2 cup (120 ml) warm whole milk
1/2 tsp salt
Garnish with extra butter
INSTRUCTIONS:
To prepare the perfect mashed potatoes, start by cutting the potato into evenly sized pieces. Boil them in salted water until they are incredibly soft and can be easily crumbled with a fork. After draining, return the potatoes to the pot and mash them with butter and milk until they reach a creamy and fluffy texture.
Finally, transfer the mashed potatoes to a serving bowl and create decorative swirls on the top. This will provide the perfect canvas to drizzle some extra melted butter, taking the mashed potatoes to a whole new level of deliciousness!
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Beef Stir fry with Onion And Bell pepper