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How To make Beef Kabobs

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1/4 Lb Beef Tenderloin

Cut In 1" Cubes
4 Cherry Tomatoes
1 Red Onion :

Cut In 1" Cubes
1 Zucchini

Cut In 1" Cubes
8 Mushroom Caps
1 Red Bell Pepper :

Cut In 1" Cubes
1 C Red Wine
1 Tbsp Parsley

Chopped
1 Tbsp Oregano :

Chopped
1 Tbsp Rosemary

Chopped
2 Tbsp Olive Oil
2 Cloves Garlic :

Minced
Arrange meat and vegetables on skewers in attractive patterns. I usually try to make each one different. Place in a shallow dish. Combine the wine, oil and herbs and pour over the kebobs. Marinate for about 2 hours turning occasionally. Prepare the grill. Place the skewers on the grill and baste, turning every few minutes. Cook until cooked through, about 8 minutes.

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