How To make Pepper Beef Balls
1 x Recipe Of Basic Meatballs; * 1 tb Margarine Or Butter
1 ea Onion; Sliced, Md 1 1/2 c Water
1 1/2 ts Instant Beef Bouillon 1/2 ts Garlic Salt
1/2 ts Ginger; Ground 3 tb Soy Sauce
2 ea Green Peppers; Md, ** 2 tb Cornstarch
2 tb Water 1 ea Tomato; Lg, ***
* See Recipe 12 ** Seed the Medium Green Peppers and cut into strips. *** Cut the tomato into 8 wedges. ~
Prepare the basic meatballs recipe and set aside. Melt the margarine in a large skillet. Add the onion and cook and stir until tender. Add the cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling. Reduce the heat and cover. Simmer for 10 minutes, stirring occasionally. Add the green pepper. Mix the cornstarch with the 2 Tbls of water and add to the sauce mixture. Cook, stirring carefully, until mixture thickens and boils. Cover and simmer until the pepper is crisp tender, about 3 minutes. Add the tomato, cover, and heat for about 2 to 3 minutes longer. NOTE: Hot cooked rice makes an ideal accompaniment for this zesty dish. :
How To make Pepper Beef Balls's Videos
Black Pepper Sauce 鐵板黑胡椒醬
A delicious sauce commonly served on Taiwanese sizzling plate steak. It goes well served on top of steak, pork or chicken.
Ingredients:
1/8 cup Black pepper
2 tbsp Ketchup
I tbsp Worcestershire sauce or A1 sauce
1 tsp Salt
1 cup Chicken stock
Corn starch water mix (cornstarch 2 tsp 3 tbsp water)
1/2 Onion chopped
2 tbsp minced Garlic
1/2 tsp Sugar
3 tbsp Soy sauce
3 tbsp Butter
Creole Cheesy Ghost Pepper Meatballs
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beef balls and bell pepper
Beef Meatballs with Sweet Pepper Rice
Full recipe available at
Rice and meatballs go together like a charm. So, first, for this main dish, let’s bring together rice and sweet pepper and flavor them with beef stock and oregano. Next, let’s season the ground beef with garlic and, again, with oregano; you can even give it an acidic touch, like we did, by tossing in lemon zest.
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MATERIAL:(2 personen)
300 GR ground BEEF
1 EGG WHITES
1 tbsp FLOUR
1/2 tsp SALT
1 stock cubes
1 tsp BLACK PEPPER
SAUCE INGREDIENTS:
1/2 PCS GREEN bell peppers and 1/2 red bell peppers
1 PCS ONION
3 PCS CHIPED GARLIC
1 tbsp OYSTER SAUCE
2 tbsp TOMATO SAUCE
1 Tbsp Salty Soy Sauce
1 tbsp bruin SUGAR
3-4 Tbsp SWEET SOY SAUCE
1 Tbsp sesam oil
1 Tbsp BLACK PEPPER
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Bell Pepper Meatball Subs | Delish
INGREDIENTS
1 lb. ground beef
1/3 c. breadcrumbs
1/4 c. chopped parsley
1/4 c. grated Parmesan, plus more for garnish
1 egg
2 garlic cloves, minced
1 tsp. kosher salt
1/2 tsp. red pepper flakes
2 tbsp. olive oil, divided
1 (15-oz) jar marinara
4 bell peppers, cored and halved
DIRECTIONS
1. Preheat oven to 350°. In a large bowl, combine beef, breadcrumbs, parsley, parmesan, egg, garlic, salt and red pepper flakes. Mix until just combined and form into 16 balls.
2. In a skillet over medium-high heat, add 1 tablespoon oil. Add meatballs and cook, turning occasionally, until seared on all sides, about 10 minutes. Add marinara sauce to skillet and toss to combine. Cover skillet with lid and simmer until meatballs have cooked through completely, about 10 minutes more.
3. Place bell peppers cut side-up on a large rimmed baking sheet and drizzle with olive oil. Top 4 halves with mozzarella slices. Bake until cheese has melted and bell peppers are just warmed through.
4. Add meatballs on top of the bell pepper halves with cheese and sprinkle with more parmesan, if using. Place remaining bell halves on top and serve.
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