How To make Pepper Beef Balls
1 x Recipe Of Basic Meatballs; * 1 tb Margarine Or Butter
1 ea Onion; Sliced, Md 1 1/2 c Water
1 1/2 ts Instant Beef Bouillon 1/2 ts Garlic Salt
1/2 ts Ginger; Ground 3 tb Soy Sauce
2 ea Green Peppers; Md, ** 2 tb Cornstarch
2 tb Water 1 ea Tomato; Lg, ***
* See Recipe 12 ** Seed the Medium Green Peppers and cut into strips. *** Cut the tomato into 8 wedges. ~
Prepare the basic meatballs recipe and set aside. Melt the margarine in a large skillet. Add the onion and cook and stir until tender. Add the cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling. Reduce the heat and cover. Simmer for 10 minutes, stirring occasionally. Add the green pepper. Mix the cornstarch with the 2 Tbls of water and add to the sauce mixture. Cook, stirring carefully, until mixture thickens and boils. Cover and simmer until the pepper is crisp tender, about 3 minutes. Add the tomato, cover, and heat for about 2 to 3 minutes longer. NOTE: Hot cooked rice makes an ideal accompaniment for this zesty dish. :
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Meat Balls recipe with vegetables, Carrots green beans beef meat and bell pepper sauce.
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Beef meat balls pepper sauce
In this video I share how I made beef meat balls sauce using Adir Farm’s meat balls. This is a video I think you would enjoy watching and it’s a recipe you can tweak to suit your taste preference.
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Sweet Pepper Sauce Meatballs Recipe
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When I was in Spain, one specific tapa I found myself ordering very often was Albondigas, which is meatballs in tomato sauce. This is usually served in a terra-cotta plate with three to four balls in a generous amount of tomato sauce and country bread on the side.
In this recipe, I am sharing with you my take on this simple dish.
You must try these delicious black pepper garlic beef balls
You must try these delicious black pepper garlic beef balls
How to cook Garlic Pepper Beef Jollibee Style | Sobrang Sarap Mapaparami ka ng Kain
In this video, I’ll show you on how to cook Garlic Pepper Beef Jollibee Style. Sa sobrang sarap at malasa, panigurado mapaparami ang kain mo. Enjoy!
♦️Here's the complete Ingredients
1/2 kilo Beef (thin sliced)
minced garlic
1 pc chopped onion
ground pepper to taste
3-5 tbsp soy sauce
3-5 tbsp oyster sauce
butter for saute
1-2 tbsp flour
1 cup water
chopped mushroom (optional)
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MATERIAL:(2 personen)
300 GR ground BEEF
1 EGG WHITES
1 tbsp FLOUR
1/2 tsp SALT
1 stock cubes
1 tsp BLACK PEPPER
SAUCE INGREDIENTS:
1/2 PCS GREEN bell peppers and 1/2 red bell peppers
1 PCS ONION
3 PCS CHIPED GARLIC
1 tbsp OYSTER SAUCE
2 tbsp TOMATO SAUCE
1 Tbsp Salty Soy Sauce
1 tbsp bruin SUGAR
3-4 Tbsp SWEET SOY SAUCE
1 Tbsp sesam oil
1 Tbsp BLACK PEPPER
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