Grilling Tips & Tricks Steak Kabobs
Watch Coborn's Grill Master Kevin Connor demonstrate the best way to season and grill beef steak kabobs. It's so good!
Easy Grilled Chicken and Steak Kabobs with Grilled Naan
What's the most simple recipe you can master on the grill? Kabobs.
And today we're showing you just how easy it is with these quick marinated and then grilled steak and chicken kabobs layered with peppers and onions.
Pitmaster Daniel is adding some grilled naan and homemade tzatziki to take this 20-minute meal to the next level.
Ingredients:
For the Kabob
2 whole NY Strip, cut into 1” cubes, remove the fat
2 Chicken Breast, cut into 1” cubes
2 Red Onion, cut into 1-inch chunks
3 Red Bell Peper, cut into 1-inch chunks
1 cup Olive Oil, divided
3 cloves garlic, minced
1/4 cup lemon juice
1 tablespoon Dijon mustard
1 tablespoons soy sauce
3 tablespoons Spiceology Rotisserie Chicken Seasoning
3 tablespoons Spiceology Sasquatch Fire
2 teaspoon salt
2 teaspoon pepper
1/2 cup fresh parsley chopped finely
For the Tzatziki
1/2 Cucumber, chopped finely or shredded with as much moisture removed
1 1/2 cup Greek Yogurt
1 1/2 tablespoons lemon juice
1 1/2 tablespoon olive oil
3 cloves garlic minced
1 1/2 tablespoons fresh dill minced
Salt & Pepper to taste
See the full step-by-step recipe at
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Char grilled tasty beef skewers
Street style tasty beef skewers is what we are cooking.
What's up guys! I'm back with another video for you, this time it's all about cooking the ultimate street food - beef skewers using fresh ingredients.
I'll show you how to make these super easy beef sticks of happiness! Plus, Weber BBQ skewers are like the Swiss army knife of grilling. They make cooking street food super easy, as they are so versatile.
As with all of my recipes, I take you through the selection and trim, seasoning, BBQ set up and times and temps. All you need to do is sit back, grab a drink and enjoy.
Let me know what you think in the comments below!
As always, cheers for watching
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Ingredients:
1.2kg (2.6lbs) Skirt Steak
1/3 cup extra virgin olive oil
1/3 cup soy sauce
1 teaspoon of fish sauce
1/4 cup honey
4 cloves garlic, crushed
1 tablespoon red wine vinegar
1 tablespoon of crushed ginger
1/4 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
Items Used:
Weber GA
Chimney Starter
100mm riser from rub and grub
Feeds: 6
Preparation Time: 2 hours
Cook Time: 15 minutes
Cuisine: Australian
Hydration: 1 x beer
Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.
With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
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Z Grills Australia
Greg Kitchen / Music
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Easy Beef Kabobs on the Brazilian Flame Rotisserie Grill
@brazilianflameusa
Today we are making Beef Kabobs on an electric Brazilian Flame Rotisserie Grill.
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Grilled Steak Skewers
Here is what you will need!
RECIPE:
Ingredients:
1 lb flank steak
1/4 cup soy sauce
2 Tbsp. sesame oil
2 shallots, diced
2 cloves garlic, minced
2 Tbsp. brown sugar
1 Tbsp. Sriracha
1 tsp fresh grated ginger
Skewers
If using bamboo skewers, soak them in water while you marinate the beef. Slice the steak into strips. In a bowl, combine the soy sauce, sesame oil, shallots, garlic, brown sugar, Sriracha, and ginger. Pour into a bag with the steak, and seal, pushing out all of the air. Rub the bag to disperse the marinade evenly. Chill for 2-4 hours. Skewer the beef and grill on high heat (for medium, we grilled them at 600°F/320°C for 2 minutes on each side). We suggest dipping them in peanut sauce. Enjoy!
All music provided by Audio Network and Warner Chappell Inc. Used with permission
Homemade Turkish Adana Kebab Recipe | Adana Kebab With Homemade BBQ Skewers | Turkish Kebab
In this video I show you how to make Turkish Adana Kebabs. These adana kebabs are really easy to make and can be made on a BBQ or grill tray. To make your own homemade adana skewers, tape together 6 bamboo skewers and then cover them in foil.
Ingredients:
500g Lamb Mince
500g Beef Mince
Salt to taste (Recipe used 1 Tbsp)
1 Tbsp Chilli Powder (Adjust to taste)
1 Tsp Paprika
1 Tsp Cayenne Powder
2 Tsp Sumac
1 Tsp Ginger Powder
3 Garlic Cloves – Finely Chopped
6 Green Chillies – Finely Chopped (Adjust to taste)
2 Onions – Finely Chopped – Water drained out
1 Red Bell Pepper – Finely Chopped – Water drained out
1.5 Tbsp Red Pepper Paste
1 Tsp Tomato Puree
1 Tsp Chilli Flakes or Aleppo Pepper Chilli Flakes
1.5 Tsp Cumin Powder
2 Tsp Coriander Powder
Handful Chopped coriander
Salad:
1 Tomato – Chopped
½ Cucumber – Chopped
1 Red Onion Chopped
1 Tsp Sumac
Handful Chopped Coriander
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