How to Make Asian Style Beef Skewers by Chef Dangoor - TigerChef
Renowned video blogger for tigerchef.com/ and chef extraordinaire Danny Dangoor teaches how to make Asian Style Beef Skewers. For restaurant equipment and supplies, turn to tigerchef.com/
Chinese Grilled Beef Skewers (Asian Style Cooking Recipe)
Chinese Grilled Beef Skewers (Asian Style Cooking Recipe)
Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Chinese recipes.
There are 3 ways of cooking this dish – BBQ, deep fried and grilled. Of course, grilling is a much healthier way!
Ingredients:
500g beef
1 onion
6 cloves garlic
3 Tablespoons white vinegar
4 Tablespoons sugar
2 Tablespoons coarse black pepper
20 wooden or metal skewers
Salt to taste
Methods:
1. Slice onion thinly.
2. Slice beef into thin slices and place into a mixing bowl.
3. Add onion, black pepper, sugar, vinegar, salt and 2 Tbsp oil into the bowl.
4. Mix all ingredients together
5. Cover and leave in the fridge for 3- 4 hours.
6. Preheat the grill to high
7. Thread the beef onto the skewers one piece at the time.
8. Place skewers under the grill and cook for 2 minutes each side.
9. Place onto a dish and serve.
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Perfect Middle Eastern Kofta Kebabs!
#shorts #kofta #kebabs
Beef Kofta Kebabs
Ingredients:
2 lbs Ground Beef
1/2 Onion (finely minced)
4 Garlic Cloves (finely minced)
1 Bunch Of Mint (finely minced)
1 Bunch Of Parsley (finely minced)
1 Tbsp Lemon Juice
1 tsp Ground Coriander
1 tsp Ground Ginger
1 tsp Cinnamon
1/2 tsp Nutmeg
2 tsp Allspice
1 tsp Cumin
2 tsp Paprika
1/2 tsp Cayenne
1/2 tsp Ground Green Cardamom
1 tsp Sumac (optional)
Salt and Black Pepper
Accoutrements:
Pita or Flat Bread
Sliced Onion
Sliced Cucumber
Sliced Tomato
Shredded Lettuce
Lemon Wedges
Tzatziki Sauce Ingredients :
1 Cup Yogurt
1/2 Cup Cucumber (grated)
1 Garlic Clove (minced)
1 Tbsp Mint (finely minced)
1-2 Tbsp Lemon Juice
1 Tbsp Olive Oil
Salt
Instructions:
In a large bowl combine all the tzatziki sauce ingredients and season with salt to taste. Place in the fridge until ready to serve.
In a large bowl combine the ground beef, all the dry spices, finely minced onion, garlic, mint, lemon juice, and parsley. Season with salt and pepper then mix until completely incorporated and slightly tacky.
Form a few ounces of the ground meat mixture into a oblong shape in your hand. Using a flat skewer, skewer the meat through the center and evenly spread the meat across the length of the skewer. (PRO-TIP: keep the meat cold, this will help the meat stick and stay on the skewer). Repeat with the rest of the kebabs. Place the kebabs on a sheet tray then place in the fridge to keep cold while you fire up the grill.
Next using a charcoal grill with a few wood chunks added for smoke, grill the kebabs suspended by a metal kebab holder (Check Amazon). Turn the kebobs every 30 seconds until cooked then remove from the grill. (You can also grill the kebabs directly on the grill just make sure the grill grate spacing is close together).
Serve the kofta with sliced tomatoes, red onion, cucumber, lemon wedges, lettuce, pita or flatbread, and the tzatziki sauce.
Enjoy!
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Grilling at Home - Asian Beef Skewers, who doesn't love food on a stick?
One recipe, created and tested by our own Kat. We are cooking delicious Asian Beef Skewers on the grill! It's easy and delicious. Don't miss the meat pounding step, it really tenderizes the meat which can get tough on the grill. Also, add a little Chinese five spice to give it a little hint of something special. Who doesn't love food on a stick? A perfect BBQ dish to serve up at your next party. Get your apron and tongs ready, it's time to grill!
Asian Beef Skewers Recipe: (makes about 10)
1 lb. Steak (I used NY Strip)
1/2 Sweet Onion
4 Cloves of Garlic
1/2 tsp of Kosher Salt (optional or lessen - I like it salty)
1/2 tsp of Coarse Black Pepper
1/2 tsp of Sugar
1/2 tsp of Chinese Five Spice (lessen if too strong)
3 Tbsp of Oyster Sauce (I did heaping spoonfuls & used Panda brand)
1 tsp of Soy Sauce
Diced Green Onions & Cilantro for garnish (optional)
Bamboo Skewers
QUICK TIPS:
1. Soak bamboo skewers in water for 5 minutes to avoid burning on the grill.
2. You can skip the Chinese Five Spice if you're not a fan, delicious without.
3. If you don't have a meat pounder, use a pastry roller or wine bottle.
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How To Make Lebanese Kofta Kebabs
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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
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How To Make Lebanese Kofta Kebabs
1kg beef mince (lamb can be used)
1 brown onion, finely diced
1 handful chopped mint (or parsley)
1 tsp salt
1 tbsp red sumac
1/2 tsp black pepper
1/2 tsp ground cumin
1/2 tsp sweet paprika
1/2 tsp ground cinnamon
1/2 tsp ground cardamom
2-3 crushed garlic cloves
1 tbsp olive oil
The BEST Korean Style Beef Skewers
Wudd up snackers! What beats a good skewer? I great one. Make sure you make these next time you have some meat loving friends over. They will be glad you did because these are defiantly a crowd pleaser and they go great with beer! The spice level isn't super strong so it can be enjoyed by those who don't have a high spice tolerance! Whip up a batch now!
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Ingredients:
1.5lbs - 2lbs of beef flank steak
Marinade:
1/4 cup of soya sauce
1/4 cup of mirin
1/4 cup of rice wine vinegar
2 tablespoons of korean gochujang
1-2 splashes of sesame oil
Garnish:
Sesame seeds
Cilantro
Serve with, rice, lettuce, nori, extra sauce, kimchi, or whatever pickled vegetable you want.
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Tags: #korean #beef #skewers #snacks