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How To make Szechuan Pepper Beef

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1 tbsp szechuan peppercorns
3 tbsp vegetable oil
1 lb rump or fillet steak

thin strips across
grain 1 large sweet pepper :

strips
2 red chiles

finely chopped
1 inch fresh ginger :

matchsticks
2 cloves garlic -- crushed
2 tsp cornstarch
1/4 cup water
3 tbsp shoyu
2 tsp brown sugar
1. Prepare the sauce. Mix cornstarch to thin paste with water, then stir in shoyu and sugar. Set aside. 2. Heat wok until hot. Add peppercorns and dry-fry over gentle heat for 1-2 mins. Remove and crush in mortar and pestle. Set aside. 3. Add half of oil to wok and heat over moderate heat until hot. Add beef and peppercorns, increase heat to high and stir-fty for 3-4 mins until beef is browned. Remove wok from heat and tip beef and juices into bowl. Set aside. 4. Return wok to moderate heat. Add remaining oil and heat until hot. Add pepper, chiles, ginger and garlic and stir-fry for 2-3 mins until softened, taking care not to let ingredients brown. 5. Return beef and its juices to wok and stir to mix with vegetables. Stir sauce to mix, then pour over been and vegetables. Increase heat tio high and toss until beef is hot and all ingredients ar combined. Serve immediatly.

How To make Szechuan Pepper Beef's Videos

How to Cook With Sichuan Pepper (+ Sample Recipes!)

A spicy challenge: We talk all things Sichuan Pepper while I take mouth numbing shots of it. How to cook with this Sichuan spice, where the peppercorn comes from, and what it does to our taste buds. Also: What does it have to do with chilies and black pepper?

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► Sichuan Pepper Salt (椒盐)

3 Tbsp sea salt
1 Tbsp Sichuan peppercorns, any type or blend
1/2 tsp msg (optional)

► Sichuan Pepper Oil (花椒油 / 麻油)

3 Tbsp Sichuan Peppercorns, any type or blend
1 cup of oil
1 piece of star anise (optional)
3 slices of ginger (optional)

► Spicy Chicken / Lazi Ji (辣子鸡)

300g chicken, bone in is traditional but I prefer boneless
1 Tbsp Chinese cooking wine
1 Tbsp dark soy sauce
1 tsp grated ginger

1 egg
1/2 cup corn starch or potato starch, or more until nice and thiccc

oil for deep frying

1/2 cup raw peanuts (sub roasted if needed, add later)
1 tsp grated ginger
1 tsp grated garlic
1/2 cup chopped spring onion, white parts
1 Tbsp red Sichuan peppercorns
2 handfuls dried red Sichuan chilies (I love bullet head 子弹头)

salt to taste
1 tsp sugar
sprinkle of msg
little drizzle of sesame oil, 1/2 tsp
1/2 cup finely chopped spring onions, green parts
small (or big) bunch of coriander, cut into 3-4cm pieces

toasted sesame seeds for garnish

► Lazy Cook’s Mapo Dofu (懒人麻婆豆腐)

2 Tbsp Sichuan peppercorn oil
1 tsp grated ginger
1 tsp grated garlic
1/2 cup chopped spring onion, white parts
1 tsp Doubanjiang (豆瓣酱)
1/2 tsp black bean paste (蒜蓉豆豉)
1 block of smoked tofu, cubed and blanched
1 cup water
1/2 tsp corn starch, dissolved in a bit of water
garnish with chopped spring onion, green parts

► Salt and Pepper Shrimp, sort of Cantonese style (椒盐虾)

300g king prawns, deveined. Some like shell on, I like shell off
1 Tbsp Chinese cooking wine
1/2 cup corn starch or potato starch

oil for deep frying

1 tsp grated ginger
1 tsp grated garlic
1/2 cup chopped spring onion, white parts
Sichuan pepper salt to taste
1/2 cup chopped spring onion, green parts for garnish

1,5 Tbsp olive oil
150g lean bacon
750g beef, stew meat
1 large white onion
2 cloves of garlic
1-2 carrots, in chunks
2 bay leaves
2 sprigs of thyme
2 sprigs of parsley
1 bottle burgundy red wine (or any Pinot Noir)
salt & pepper to taste

7-8 button mushrooms, halved
3-4 very small onions, halved
2 Tbsp olive oil
1 Tbsp butter
1 sprig of thyme
salt, pepper

500g baby potatoes, steamed

for finishing:
1 sprig of thyme
1 clove of garlic
1 Tbsp butter
finely chopped parsley

► MY NAME IS ANDONG
Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.

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Easy Spicy Sichuan Beef I Chinese Restaurant Style Schezwan Beef Recipe

This Sichuan Beef is very tasty and easy to make , The smell of the crushed Sichuan Peppercorns in this recipe make it different from other Chinese Beef recipes, This dish is for all spicy food lovers
#Beef #SichuanBeef #SzechuanBeef
Ingredients
Beef
Ginger
Garlic
Spring Onion
Red Chilies
Peanuts
Shaoxing Wine
Dark Soya Sauce
Salt
Sugar
MSG (Ajinomoto)
Oil
Meat Tenderizer or Baking Soda

Broccoli, Ginger, and Szechuan Pepper Beef

Just watch the video, make and enjoy. Simple flavours, a cool meat prep method(feathered beef), pretty colours, just yummy. Enjoy

How to Make Szechuan Beef at Home!

The perfect fakeaway for the weekend! Tender beef in a spicy, smokey and sour Szechuan-style sauce.

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- How to Make Szechuan Beef at Home! | Flavour Fridays -

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FAQ - Sichuan Peppercorn Guide (四川花椒)

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