How to make a Eggnog Pound Cake
#soulfult #desserts #poundcake #eggnogpoundcake #christmas
Ingredients
Dry, 3 cups of cake flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of cinnamon 1/4 teaspoon of nutmeg
Wet ingredients
3 sticks of unsalted butter, 3 cups of sugar, 5 eggs, 2 teaspoons of vanilla, 1 teaspoon of rum extract, 1 and 1/2 cup of eggnog
Glazed Spiced Rum Pound Cakes
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1 cup Challenge butter, softened
2 cups packed C&H brown sugar
5 eggs
1/3 cup spiced rum
2 teaspoons vanilla extract
3-1/2 cups all-purpose Bob's Red Mill flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup 2% milk
GLAZE:
1/2 cup C&H sugar
1/4 cup Challenge butter, cubed
2 teaspoons water
2 teaspoons spiced rum
1/2 cup chopped pecans, toasted
Preheat oven to 350°. Grease and flour two 9x5-in. loaf pans. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in rum and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition.
Spoon batter into prepared pans. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.
Meanwhile, in a small saucepan, combine sugar, butter, water and rum. Bring to a boil. Remove from heat; drizzle over warm cakes. Sprinkle with pecans. Cool completely on wire racks. Yield: 2 loaves
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Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy show or episode, I am just me--a down to earth local girl who always keeps it real.
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Little Spice Pound Cake
This is a simple little 5 spice pound cake.
Ingredients:
1 cup softened butter
4 large eggs
1/4 cup sour cream or yogurt
1 2/3 cups sugar
2 cups sifted all-purpose flour
1 teaspoon vanilla
1/2 teaspoon cardamom
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground mace
1/8 teaspoon ground nutmeg
A little less than 1/2 teaspoon of salt
Grease and flour loaf pan.
Bake at 350 degrees for 55 minutes or until tested done.
Glaze:
2 1/2 tablespoons clarified butter
1/2 teaspoon vanilla extract
3 tablespoons milk
1 1/2 cups confectionary sugar
dash of salt
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The Best Sweet Potato Pound Cake
This sweet potato pound cake is a force to be reckoned with, y'all. A cake that's so tender, warmly spiced, and loaded with flavor. Every single bite is beaming with buttery richness + sweet potato taste. Topped with an insane brown butter glaze!
FULL RECIPE:
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Q.
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How to Make a Pumpkin Bundt Cake
How to Make a Pumpkin Bundt Cake
There's something about a good bundt cake that's so appealing. I wonder if it's the promise of several pieces accompanying my morning coffee the next day that I enjoy so much... This little number has pumpkin purée, maple syrup and lots of spices. It's topped off with a thick maple glaze and chopped candied nuts. I have been making tons of candied maple nuts this season; they add a lot of texture and flavor but most importantly they're a perfect baker's snack! I don't know if it's just me but all this holiday baking has meant that I'm eating chocolate chips and stray pieces of cake for lunch instead of some healthy protein or salad situation ???? So at least the nuts are good for you right? Full recipe and more pics up on the blog check it out! ????