How To make Spiced Buttermilk Pound Cake

Maida Heatter's Lemon Buttermilk Cake #2 | Genius Recipes

Dorie Greenspan turns to Maida Heatter's lemon buttermilk cake time and time again. She explains: This light, moist, lemony cake is genius for so many reasons: It’s powerfully puckery. It’s got both more fresh lemon juice and zest than you’d expect or normally see in a recipe, and the flavor holds up under heat. GET THE RECIPE ►►

Serves: 12 to 15
Prep time: 20 min
Cook time: 1 hrs 15 min

Ingredients:
Fine, dry bread crumbs, for dusting pan
Finely grated rind of 3 large lemons (juice will be used below for Glaze)
3 tablespoons lemon juice
2 2/3 cups (354 grams) all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 pound (226 grams) unsalted butter, at room temperature, plus more for greasing pan
2 cups (400 grams) granulated sugar
3 large eggs
1 cup buttermilk

Glaze:
1/2 cup fresh lemon juice
1/3 cup granulated sugar

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

MY ABSOLUTE FAVORITE POUND CAKE/OLD SCHOOL BUTTERMILK POUND CAKE/FRIDAY NIGHT CAKE OF THE WEEK

Another awesome and easy Friday night cake
This is actually one of my favorites

This cake is so buttery and delicious
You actually dont need any icing on this cake
Ingredients:
3 cups all purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
3 sticks room temperature butter
3 cups white sugar
6 egg
1 cup buttermilk
Cream butter and sugar together until smooth(about 3-5 minutes)
slowly add eggs 1 at a time
add flavors
add flour and milk (alternating )
starting with flour and ending with flour
pour in greased tube pan
Bake @325 Degrees for 1 hour 15 minutes. Check after 1 hour Mine was ready at 1 hour . Insert a toothpick in the center of the cake and if the toothpick comes out with batter on it leave your cake in for the complete baking time.
The toothpick must come out clean.
Let cool in pan on wire rack for 20 mins. Then place on cake plate. Make sure to cover so cake won’t dry out. A tight-fit cake pan would be perfect. Enjoy Your Pound Cake.


You can top with a slight glaze if preferred

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Zingy Lemon Buttermilk Pound Cake Recipe

Discover how easy it is to make a tangy, sweet lemon buttermilk pound cake at home. Infused with lots of lemony flavor, the recipe is surprisingly easy to follow. It makes a great dessert for spring and summer and a nice addition to afternoon tea.

#dessert #lemon #recipes

Get the Full Recipe:

Martha Stewart Makes 4 Bundt Cakes | Martha Bakes S3E11 Bundt Cakes

Join Martha as she shares four of her favorites: lemon bundt cake, Devil's bundt cake, whipped cream cake, and applesauce spice cake. Perfect for any celebration.

Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.

0:00 Introduction
0:04 Lemon Bundt Cake
5:59 How to Make Devil’s Bundt Cake
11:47 Whipped Cream Cakes
22:50 Baking Bonus: Basic Glazes

Full Recipes:
Applesauce Spice Cake -
Devil’s Bundt Cake -
Lemon Bundt Cake -
Whipped Cream Cakes -

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.



Martha Stewart Makes 4 Bundt Cakes | Martha Bakes S3E11 Bundt Cakes

How to Make a Box Cake Mix taste homemade! ~ Game changing Box Cake Mix hacks ~ #duncanhines

These box cake baking hacks will never fail to elevate the quality and taste of your cakes. It has been tried and tested by the best in the game! Feel free to incorporate your favorite flavors and create your own magic!

Link to my homemade lemon vanilla pound cake

My pineapple coconut cake

My chocolate box cake back

Ingredients Used

1 Duncan Hines French Vanilla box cake mix
1 pk 3.4oz French vanilla instant pudding mix
4 large eggs @ room temperature
2/3 cup melted butter @room temperature or simply use same quality as box instructions (1/3 cup)
1 cup buttermilk (room temp)
1/2 tsp pure vanilla extract
1/2 tsp pure lemon extract

Mix and Bake per box instructions.

My aqua kitchen aid hand mixer

Nordic ware original Bundt pan

Instant Pot brand fluted pan

Martha Stewart 14”x20” cutting board

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Why you should use BUTTERMILK for baking and how to make it yourself at home!

RECIPE:
SHOP:

Buttermilk is one of my favourite ingredients to use when it comes to baking! I use it in so many of my recipes, including my soft vanilla cake and red velvet cake. If you’re in a pinch and don’t have buttermilk on hand, or can’t easily access it, you can make a great buttermilk substitute right at home.

INGREDIENTS:
- 1 cup (250 ml) milk
- 1 tbsp (15 ml) white vinegar - lemon juice okay too

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BAKING ESSENTIALS:
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Hand Mixer -
Whisks -
Electronic Kitchen Scale -
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Measuring Spoons & Cups -
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Pastry Brush -

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