How To make Red Velvet Pound Cake
3 c Unsifted flour
3/4 c Milk
3 c Sugar
1 Bottled red food coloring
3/4 c Shortening
7 Eggs
1/2 c Butter
1 ts Baking powder
1 tb Vanilla
1/4 ts Salt
1/2 c Cocoa
Icing 8 oz Cream cheese; soft
1/2 Confectioners' sugar
Plus 2 tb 1 ts Vanilla
1/2 Butter; soft
CAKE-Cream sugar, shortening, vanilla, food coloring and eggs. Add dry ingredients and milk. Bake in large and floured tube pan for 1-1/2 hours at 275~. Turn out of pan to cool. ICING-Cream together cream cheese, sugar, vanilla and butter. Source: Heloise. -----
How To make Red Velvet Pound Cake's Videos
Traditional Red Velvet Pound Cake | Cream Cheese THICK Glaze | #I'mAGlazeGirl???? | #PoundCakeQueen????
Heyyyyyy Errrrrrbody!!!
Today I'm making a Traditional Red Velvet Pound Cake with this THICK yummy goodness of a glaze. Watch & Enjoy!????
#PoundCakeQueen???? #RedVelvetPoundCake???? #ThickGlaze
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Cake Flour
3 Cups Sugar
3 Sticks Butter (Room Temperature)
5 Large Eggs (Room Temperature)
1 C Buttermilk (Room Temperature)
1/4 C or LESS Unsweetened Hershey's Cocoa Powder
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 oz. Bottle Red Food Coloring
1 Tablespoon Vanilla Extract
1 Tsp. Creme Bouquet
***THICK GLAZE
Powdered Sugar
8 oz. Cream Cheese
Milk
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How to make a Red Velvet Bundt Cake from scratch
New Orleans native Charlie Andrews demonstrates on how to make his delicious Red Velvet Bundt cake. This recipe serves 20 individual slices of pound cake. Not only is this cake fluffy, moist and full of flavor but it is absolutely delicious. Hope you all will give this recipe a try.
Direct recipe link
2-layer Red Velvet cake recipe video
Red Velvet Cupcakes recipe video
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This red velvet poundcake recipe is in my ebook! Pay what you want close out sale! Thedannirose.com
Red Velvet Pound Cake | Pound Cake Recipe | Lustrous Food
Hello everyone!
Welcome to Lustrous Food.
TODAY'S RECIPE IS Red Velvet Pound Cake.
INGREDIENTS:
* 1 cup all-purpose flour
* 1 tablespoon cocoa powder
* 1/2 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup sugar
* 1/2 cup buttermilk, room temperature
* 1/2 cup vegetable oil
* 1 large egg
* 1/4 cup butter, room temperature
* 1/2 teaspoon red food coloring
Bake in 180c temp for 30-35 minutes.
And that's it!
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That RED VELVET Pound Cake ! Hello bomb TEXTURE!!!
❤️GET THE COOKBOOK:
❤️SUBSCRIBE It’s red velvet time! Just in time for Juneteenth, 4th of July, and whatever else you got going on. It’s always a good time for red velvet anything in my book! This red velvet pound cake has such a light, yet dense crumb. And it’s got all of that classic tangy, light chocolate flavor that is a MUST with red velvet. Drizzle on some cream cheese glaze and sprinkle on a few nuts and you’ve got yourself one gorgeous cake!
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➡️HERE’S THE PRINTABLE RECIPE:
➡️COOL PRODUCTS IN VIDEO:
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Red Velvet Cake Recipe!!!!!!!!(You Gotta Try This!!!!)
Dessert time!!! Hi everyone, and welcome back for another episode of Sunday Cooking with Mom and Me. Today we're showing you a great recipe for a rich-with-flavor, irresistible, red velvet cake. This is a recipe that we're sure you will love and will have your friends in awe of your dessert cooking skills. Don't forget to like this video and subscribe to our channel after watching. Let's get started and we hope you enjoy.