Easy Homemade 7up Pound Cake Recipe- From scratch! Super moist! No glaze or icing needed!
Easy 7up Pound Cake Recipe:
Ingredients:
3 (scant) cups of sugar
2 sticks of butter
1/2 cup of butter flavored crisco
3 cups of cake flour ( I use Swans Down)
5 eggs
7 oz of 7up pop
1/2 teaspoon of coconut flavor
1 teaspoon of lemon flavor
Directions:
Preheat oven to 325 degrees
Have ingredients at room temperature
Cream sugar, butter and crisco @ high speed
Add eggs, one at a time
Continue beating @ high speed
Add flour and 7up alternately
Add flavoring
Bake in greased tube pan @ 325 degrees for about 1 1/2 hours
Enjoy!!
#homemade7uppoundcake #supermoist #thebestcakeever
7UP POUND CAKE | Best Old-Fashioned Pound Cake Recipe
7-UP POUND CAKE made the old-fashioned way!! Moist on the inside, yet a slightly buttery crunch on the outside drizzled with a fresh lemon glaze. Recipe below...
7 UP POUND CAKE
Preheat oven to 350 degrees F.
Lightly grease and flour a 10-inch Bundt or Tube pan. Set aside.
1-1/2 cups butter, softened
3 cups sugar
5 large eggs or 6 medium eggs
1 teaspoon pure vanilla extra
1/2 teaspoon pure lemon extra
3 cups all-purpose flour
1/4 teaspoon salt
3/4 cup 7UP soda
GLAZE
1-1/2 cup powdered sugar
1-2 teaspoons of fresh lemon juice
1-2 tablespoons 7UP soda
1. In a large bowl add butter and sugar. Beat with a hand mixer, or kitchen aid until fluffy. Add eggs, one at a time, beat until you can no longer see the yoke and egg whites.
2. Add vanilla and lemon extras. Beat well.
3. Add flour and salt alternating with 7UP, beating well after each addition and can no longer see the flour and 7UP.
4. Add cake batter into prepared baking pan. Bake for 1 hour and 15-20 minutes. Bake until a toothpick inserted in cake come out clean .
5. Cool in pan for 20 minutes before removing to wire rack to cool completely.
6. For glaze, whisk together powdered sugar, lemon juice, and 7UP until desired consistency. Drizzle over warm or cool cake.
~~~ ENJOY your Homemade 7UP POUND CAKE~~~
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7-Up Cake
3c flour, 3c sugar, 3 sticks soften butter, 3/4c sprite or 7up soda, 6 eggs, 1 tbles vanilla extract and 1 teas lemon extract. Grease and flour baking pan. Bake at 325 degrees for 1hrs and 15 mins. Let cool for 10 to 12 mins only. Then remove from cake pan. Enjoy!
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How To Make A 7Up Pound Cake From Scratch | Seven Up Pound Cake | Pound Cake | Cooking Tips
How To Make A 7Up Pound Cake From Scratch | Seven Up Pound Cake | Pound Cake | Cooking Tips
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7 Up Pound Cake
Ingredients I used:
1-1/2 cups butter, softened
3 cups sugar, (Domino)
5 large eggs, room temperature
2 tablespoons lemon juice, room temperature
1 teaspoon pure vanilla extract & pure lemon extract
3 cups Gold Medal all-purpose flour, sifted
3/4 cup 7-UP soda, room temperature
Baker’s Flour Cooking Spray
For Glaze:
1-1/2 cups confectioners' sugar
1 tablespoon lemon or lime juice,
1 to 2 tablespoons 7UP soda
1/2 teaspoon grated lemon or lime zest, optional
Preparations:
Preheat oven to 350°. Grease and flour (or use Baker’s Joy cooking flour spray), in a 10-inch fluted or plain tube pan. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice, vanilla extra and lemon extract. Add flour alternately with 7UP, beating well after each addition. Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Check after 55 minutes because ovens may vary. Cool in pan 20 minutes before removing to a wire rack to cool completely.
For glaze, in a small bowl, mix confectioner sugar, lemon juice and enough 7UP to reach desired consistency. Add more confectioner sugar if you like glaze thicker. If desired, stir in zest of a lemon. Drizzle over cake.
Homemade 7up Pound Cake Recipe - From Scratch | Cooking With Carolyn
How to Make Homemade 7up Pound Cake Recipe from Scratch
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Old School 7UP Pound Cake - 7UP Pound Cake Recipe From Scratch - Ellen’s ChristKwan Series ????
Hello, Merry Christmas, and Happy Holidays my Friends!
Hope everyone had a wonderful Thanksgiving! On the third episode of my ChristKwan Series, I am making an old school, southern classic, scratch-made 7UP Pound Cake! Simple, easy, deliciously rich, and full of Lemon-Lime flavor; drizzled on top with a 2-Ingredient 7UP Glaze! If y’all a fan of 7UP Soda and citrus, this cake is calling your name! Perfect to serve for your Holiday dinner, Soul Food Sunday, or anytime of the year!
1 1/2 cups (3 sticks, 24 tablespoons) unsalted butter room temperature
3 cups white sugar
3 cups cake flour, sifted or whisked
5 extra-large eggs, room temperature
Zest of 1 lemon
Zest of 1 lime
1 teaspoon pure vanilla extract
1 teaspoon pure lemon extract
1 teaspoon pure lime extract
1 cup fresh 7UP soda, room temperature
Lemon and lime slices, for garnish (optional)
Whipped cream or vanilla ice cream, for serving (optional)
7UP Glaze
1 cup powdered sugar, sifted or whisked
2 tablespoons fresh 7UP Soda, room temperature
For the Cake
Preheat Oven to 350 Degrees. Spray a 10-inch bundt pan with baking spray or grease with butter and flour. Set aside.
In a stand mixer with paddle attachment or large bowl with an electric hand mixer, add in the butter and sugar; cream on medium speed until fluffy. Next add the eggs one at a time, beating after each egg (scraping the bowl occasionally). Add in the lemon zest, lime zest, vanilla extract, lemon extract, and lime extract; continue mixing until well combined. Add the cake flour alternately with the 7UP soda beginning and ending with the flour and mix until well incorporated (be careful not to over mix). Pour the cake batter into the prepared bundt pan, shake and bang the pan to get rid of air bubbles. Bake for 1 hour and 10 minutes or until toothpick in the center comes out clean. Remove from the oven and cool in the pan for 20 minutes. After 20 minutes, flip the cake onto a cake stand and let it cool completely. Drizzle the 7UP glaze evenly on top and let it harden. garnish with lemon and lime slices (if desired), serve with whipped cream, vanilla ice cream, or a cup of hot coffee (if desired) and enjoy!
For the 7UP Glaze
In a medium bowl, add in the powdered sugar and 7UP Soda; whisk or stir until well combined (the glaze will be thick)
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