Butter pecan pound cake ????????????
2 1/2 cup sugar
3 cup all purpose flour
5 eggs
3 1/2 stick of butter
2 teaspoon butter flavor
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup buttermilk
1/4 teaspoon baking soda
2 teaspoon baking powder
1 cup pecans chopped and toasted
bake on 350 for 50 to 60 minutes
glaze -
2 cup powder sugar
4 tablespoon of heavy cream ( more if needed)
2 tablespoon melted butter
Chef Kevin Belton's Pecan Pound Cake
It's National Pecan Day and Chef Kevin Belton is celebrating with a pecan pound cake in his quarankitchen.
National Pecan Day Pecan Pound Cake
Batter:
1 cup pecan halves
1 Tbsp. all-purpose flour
2 1/4 cups all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 cup unsalted butter, room temperature
1 1/2 cups granulated sugar
5 large eggs
2 tsp. pure vanilla extract
1/4 cup sour cream
Pecan Topping:
1/4 cup pecan halves
1 Tbsp. granulated sugar
Preheat oven to 325 degrees. Prepare one 10 inch Angel Food cake pan or Bundt pan. Lightly grease the pan with shortening and dust with flour.
By hand, break the pecans for both the batter and the topping into small pieces. Toast nuts(this is a matter of personal preference. You can add them not toasted but make sure you dust the, with flour)a, cool, and then toss with 1 tablespoon flour. Set aside.
In a medium mixing bowl, combine flour, baking powder, and salt; sift or whisk together to mix. Set aside.
In a large bowl of an electric mixer, cream the butter and sugar until light and fluffy. (To cream, start by placing the butter in the bowl, with an electric mixer on medium speed begin by beating the butter about 1 minute until it is smooth and light in color. With the mixer still on medium speed, slowly add the sugar to the butter, either one tablespoon at a time, or in a very slow steady stream, taking from 4 to 8 minutes to add all of the sugar, and beating until the butter and sugar are fully incorporated and the mixture is a light, or pale yellow color, with a fluffy texture. While adding the sugar, stop the mixer occasionally to scrape the mixture off the paddle and scrape down the sides and bottom of the bowl with a rubber spatula so the mixture blends evenly).
Add eggs one at a time, beating until thoroughly mixed. Add the vanilla along with the last egg. Each egg should be fully incorporated into the mixture before adding the next egg, taking about one minute to blend in each egg.
With the mixer on low speed, add about 1/2 of the flour mixture, mix just until the flour is almost completely blended. Scrape the bowl down, and add the sour cream, blending just until mixed. Scrape the bowl down again and then add the remaining 1/2 flour mixture, mix just until blended, scraping down the side of the bowl as needed.
Using a large rubber spatula, gently fold 1 cup toasted pecans into the batter.
Spoon the batter into the prepared pan and smooth the surface with the back of a large spoon.
Topping:
Sprinkle 1/4 cup toasted pecans over the top of the batter and sprinkle with granulated sugar. (If using a Bundt pan, reverse the order by putting pecans in first, then sugar and then pour batter on top)
Bake 55 to 65 minutes or until a long toothpick, wooden skewer, or cake tester inserted in the center comes out clean. Place pan on a wire cooling rack to cool for 10 to 15 minutes then remove cake from the pan and place the cake on the wire cooling rack to finish cooling.
Easy Walnut Or Pecan Pound Cake
This is one of those cakes you'll love to make because all the ingredients are placed in the mixing bowl together and then mixed at the same time. For a busy day or a day you have a lot of errands to run, this is the perfect cake! The recipe is below. Enjoy!!!
**Mailing Address**
Hands That Cook
P.O. Box 44
Choc AL. 36254
Walnut Pound Cake Starting With a Cake Mix
1 box yellow cake mix
1 cup AP flour
1 cup sugar
1 cup sour cream ( room temperature)
1 cup oil
6 large or extra large eggs (room temperature)
1 to 1-1/2 cups finely chopped walnuts or pecans or nut of your choice
Preheat oven to 350. Grease very well a tube pan
Add all ingredients to a mixer, just dumping them in together. Beat at medium speed until thoroughly mixed, about 5 minutes. Pour into a well greased tube pan and bake 55 to 60 minutes or until a tester inserted in the middle of the cake comes out clean. Let cool 10 minutes in tube pan then turn out on a cooling rack until cool. Enjoy!!
Easy Cake Mix Dessert | Butter Pecan Pound Cake | YouTube Shorts
You guys know I love simple and easy! This BUTTER PECAN POUND CAKE checks both of these boxes PLUS it is super yummy! Since it is made with a box cake mix, it doesn’t take long at all to get it baking in the oven. I think this is perfect for the holidays! Thanks, @MamaSuesSouthernKitchen for the recipe!
Thanks for watching! - Miss Annie
missannieshomeandkitchen.com
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Love & Best Dishes: Pecan Pound Cake Recipe | Easy Cake Mix Desserts
Pecan Pound Cake Recipe | Easy Cake Mix Desserts - If you love to doctor up easy cake mix desserts, try this butter pecan pound cake recipe with box mix. This pecan cake is so moist and delicious!
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Butter Pecan Cake
Hi everyone ???????? I’m back with a dessert this time. This dessert is inspired by a recipe I found on this website:
I hope you enjoy this recipe as much as I did????
recipe
Cake
2 1/2 cups flour (sifted)
1 1/2 cups of granulated sugar (sifted)
1 stick of butter
1 cup of milk
1/2 cup of buttermilk
1 1/2 tsp of vanilla extract
1 tsp of baking soda
1 tsp of salt
Three eggs
Icing
1 1/2 cups of powdered sugar
1/2 stick of butter
1 tsp vanilla extract
1 T of butter milk
9” diameter round cake pan from Main Stay